The edible mushroom Pleurotus ostreatus have been subjected to thermal, chemical and thermal-chemical treatment. The results show that the chemical treatment produces a more effective enzymatic inactivation compared to the other two treatments. Also, the experimental study of fungi dehydration carried out at 55 ° C reveals that the critical moisture content is 10.4 kg water / kg dry solids, the equilibrium moisture is 0.22 kg water / kg of solid .

The edible mushroom Pleurotus ostreatus have been subjected to thermal, chemical and thermal-chemical treatment. The results show that the chemical treatment produces a more effective enzymatic inactivation compared to the other two treatments. Also, the experimental study of fungi dehydration carried out at 55 ° C reveals that the critical moisture content is 10.4 kg water / kg dry solids, the equilibrium moisture is 0.22 kg water / kg of solid .

En el presente trabajo, se  determinó el contenido de Carbohidratos, polifenoles y  sulfatos en muestras de macroalgas marinas, las que se recolectaron en la  Bahía de Pisco-Ica y  en la  playa de Barranco. Las muestras estudiadas son las siguientes:    Macrocystis Pyrifera, Ulva Nematoidea, Lessonia Trabeculata, Chondracanthus Chamissoi. Se observó que el alga     Chondracanthus Chamissoi  femenina  es la que tiene mayor cantidad de carbohidratos,  el   alga Macrocystis Pyrifera  es la que  presenta mayor contenido de polifenoles y el alga Ulva Nematoidea presenta la mayor cantidad de sulfatos.

En el presente trabajo, se  determinó el contenido de Carbohidratos, polifenoles y  sulfatos en muestras de macroalgas marinas, las que se recolectaron en la  Bahía de Pisco-Ica y  en la  playa de Barranco. Las muestras estudiadas son las siguientes:    Macrocystis Pyrifera, Ulva Nematoidea, Lessonia Trabeculata, Chondracanthus Chamissoi. Se observó que el alga     Chondracanthus Chamissoi  femenina  es la que tiene mayor cantidad de carbohidratos,  el   alga Macrocystis Pyrifera  es la que  presenta mayor contenido de polifenoles y el alga Ulva Nematoidea presenta la mayor cantidad de sulfatos.

The main objective of this work to estab1ish the controlled use of heat as a function of the pH in order to destroy all the microorganisms that are this bacterias anaerobic forced thermopiles and essentially mesófilas. The bacteria more resistant esporulada to 1he heat is Clostridium botulinum and it is considered lndicative microorganísm of the sterellization. Another parameter of very important control is the quality of the matter it prevails that it can resist the operations of thermal prcsecution, the classification is made in function to the hat size, weight, color and it forms.

The main objective of this work to estab1ish the controlled use of heat as a function of the pH in order to destroy all the microorganisms that are this bacterias anaerobic forced thermopiles and essentially mesófilas. The bacteria more resistant esporulada to 1he heat is Clostridium botulinum and it is considered lndicative microorganísm of the sterellization. Another parameter of very important control is the quality of the matter it prevails that it can resist the operations of thermal prcsecution, the classification is made in function to the hat size, weight, color and it forms.