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1
artículo
Publicado 2022
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The unique process has been strengthened with the adoption of two directives within the Judiciary, which promote virtuality, concentration of procedural acts and orality. In this way, this branch of the State evidences its commitment to the progress of family procedural law and the expeditious settlement of cases in favor of children and adolescents. The author of this article analyzes directives from the jurisdictional scope, developing contributions for the correct use by the judicial user.
2
artículo
Publicado 2021
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Gamification from the use of platforms in virtual environments, has served for various studies with findings in structural learning. However, there is little evidence in the use of formal gamification platforms that include cognitive conflict from its pedagogical utility. The research has been carried out applying an experimental design with pretest and posttest measurements. We apply two types of cognitive conflict which we call Gamification Packages / Cognitive Packages. We used formal gamifiers (Mural.ly, Mentimeter, Google Jamboard, Kahoot!), applied in three experimental comparison groups of 150 students (M = 13,2 years; SD = 2,03). Reading, math, reasoning, and research science assignments were assessed. The findings reported greater effects in the group that received the Gamification Packages, secondly, the effects of Cognitive Packages,
3
artículo
In this paper, the processes expressed with verbs of movement in Chanka Quechua, from the Ayacucho area, are briefly presented. Since Quechua is an agglutinative language, the aim of this paper is to analyze the function of suffixes from the semantic point of view. For this purpose, our theoretical framework is based on the contribution of cognitive semantics and on the relationship between semantics and grammar proposed by Moreno Cabrera (2003). The results of this work aim to classify and determine how the suffixes -man, -manta, -kama and -ta act in sentence constructions of movement.
4
tesis de grado
Publicado 2008
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En este trabajo de tesis se presenta el desarrollo de una herramienta software basada en el lenguaje XPDL, que incluye como parte de sus funcionalidades: la definición de procesos, la explosión de actividades, la definición de metodologías y la gestión de versiones de los procesos y metodologías. Para lograr dicho objetivo, se ha desarrollado una extensión al XPDL que permita el manejo de los conceptos de: explosión, metodologías y versionado de procesos, dado que son conceptos que no se encuentran incluidos de forma nativa en el mencionado lenguaje.
5
tesis de grado
Publicado 2008
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En este trabajo de tesis se presenta el desarrollo de una herramienta software basada en el lenguaje XPDL, que incluye como parte de sus funcionalidades: la definición de procesos, la explosión de actividades, la definición de metodologías y la gestión de versiones de los procesos y metodologías. Para lograr dicho objetivo, se ha desarrollado una extensión al XPDL que permita el manejo de los conceptos de: explosión, metodologías y versionado de procesos, dado que son conceptos que no se encuentran incluidos de forma nativa en el mencionado lenguaje.
6
artículo
Publicado 2021
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In Huanuco Quechua, there is an alternation in the use of the direct evidential {-mi} within sentences describing maintenance processes. The main objective of this work is to describe such evidentiality in processes of internal and external experience, as well as in others that refer to a notion of control that transmits certainty about the veracity of the statement in an alternate way. As explained by Floyd (1997), in the semantic network of such particle are grouped uses that at first glance may seem incompatible, but are related. For the analysis, formalizations of formal semantics are used (Montague, 1970), which give an account of the syntactic structures involved in the states and the processes derived from them. It is concluded that the use of the suffix '-mi' has an alternation motivated by semantic factors oriented to the experience gradually.
7
tesis de grado
Publicado 2021
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The objective of the present research is determinate the market, technical, economic, financial, and social viability for the installation of a purple corn flakes plant. The product will have a presentation in bags of 200 grams. The target market will be Metropolitan Lima, which represents 32,6% of the population of Peru. At the level of socioeconomic segmentation, the sectors chosen are A and B. At the level of behavioral segmentation, the Millennial generation (18 - 39 years old) from sector A and B of Metropolitan Lima have been chosen for their openness to new products and Lifestyle. This generation represents 36,88% of the population. The sale value to the modern channel distributors will be S /. 3,03 per bag, and the price to the final consumer will be S /. 5,50 per bag of 200 grams. The production plant will be installed in the district of Lurin in Metropolitan Lima, selected for ...
8
tesis de grado
Publicado 2023
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El presente trabajo tiene, como objeto de estudio, una empresa dedicada al procesamiento y comercialización de cereales como el trigo mote, trigo resbalado, quinua roja, quinua blanca, quinua negra, la cual, para el segmento de mercado, ofrece una estrategia competitiva de liderazgo en costos y diferenciación tanto para el mercado nacional como el internacional. Sin embargo, la problemática actual que presenta la compañía es la baja productividad en el área de producción de trigo mote, siendo de 100,00 Kg/H-H. El objetivo de esta investigación es demostrar el incremento de la productividad de mano de obra en el proceso de producción de trigo mote, de la empresa procesadora de cereales, a partir de la implementación la metodología 5S. La metodología permitirá eliminar los desperdicios como esperas, sobre procesos, movimientos innecesarios, así como tiempos muertos por fallas...
9
Publicado 2022
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La monografía trata sobre los cereales andinos de nuestro país, su importancia y procesamiento. Entre estos alimentos que se producen en la zona andina o sierra peruana se encuentran el maíz blanco, el trigo, la avena, la quinua, la kiwicha, cañihua y la cebada. Estos productos alimenticios son la base de la alimentación de los pobladores de la región andina, así como también se comercializa en la costa, selva y al exterior. Debido a sus propiedades nutricionales tienen importancia alimentaria-nutricional, económica y social. Como alimentos son la fuente de energía, proteínas, vitaminas y minerales a través del consumo del producto fresco entero o de sus derivados permitiendo satisfacer sus requerimientos de energía, de nutrientes constructores y reguladores que les permita mantener estado nutricional normal. Referente a su importancia económica está dada por la comerciali...
10
artículo
Publicado 2015
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Museums as a cultural institution of educational nature has as one of its main functions that of education, putting at service for their visitors objects, equipment and museographic and technological resources that, in most cases, are not accessible in schools and universities. These offered sources are culture transmitters and, at the same time, they deliver different learning styles starting from a formal, not formal and informal education, making the experience in the museum valuable and innovative. Currently, these institutions see themselves as important learning resources, as part of the formation of people. The learning by discovering and significance are permanent processes as well as a cumulative experience and of an individual and/or collective nature throughout the entire life, contributing to their cognitive, emotional and social d...
11
artículo
Publicado 2015
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Museums as a cultural institution of educational nature has as one of its main functions that of education, putting at service for their visitors objects, equipment and museographic and technological resources that, in most cases, are not accessible in schools and universities. These offered sources are culture transmitters and, at the same time, they deliver different learning styles starting from a formal, not formal and informal education, making the experience in the museum valuable and innovative. Currently, these institutions see themselves as important learning resources, as part of the formation of people. The learning by discovering and significance are permanent processes as well as a cumulative experience and of an individual and/or collective nature throughout the entire life, contributing to their cognitive, emotional and social d...
12
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
13
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
14
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
15
tesis de grado
Publicado 2019
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La situación problemática de la presente investigación se centra en la deficiencia del cálculo de los tres elementos del costo: Materia prima, mano de obra y costos indirectos de fabricación. Puesto que en la actualidad la empresa cuenta con un sistema de costeo tradicional, el mismo que no permite identificar adecuadamente los costos incurridos en cada proceso productivo y por ende los cálculos de los costos obtenidos por cada departamento no determinan fehacientemente el precio unitario del producto. El presente estudio tiene como objetivo general elaborar una estructura de costeo por procesos en la producción de cereales en hojuelas y su efecto en la rentabilidad de la empresa Productos La Selecta S.R.L Tarapoto, año 2015, para tal fin, se utilizó una metodología de tipo cuantitativa, la cual estuvo dirigida a valorar monetariamente e interpretar los procesos de costos; por ...
16
artículo
Publicado 2014
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Se Teniendo en cuenta que un producto, como la “quinua” es lo suficientemente nutritivo y digerible; es necesario que tenga un grado de hidrólisis que permita solubilizar la proteína, almidón, fibras, etc. cambiando sus propiedades organolépticas para hacerlo más aceptable y aprovechable. Por ello la investigación se orientó a determinar los parámetros cinéticos de pH, temperatura y concentración de sustrato que permitan el proceso de hidrólisis de harina de “quinua” en una proporción de 1 en 10 partes de agua, previamente gelatinizada, a la cual se le adicionó una suspensión de enzimas equivalente a 1,5g/1000 g (50% de alpha amilasa y 50 % de proteasa). Con lo cual se logro solubilizar las proteínas y reducir el almidón a azucares reductores, obteniéndose un producto liquido a una concentración promedio del 8,5 %, que fue posteriormente concentrado a 45 % de s...
17
artículo
Publicado 2016
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Un tema no abordado en la doctrina nacional es el de la nulidad procesal en el arbitraje. El presente artículo busca demostrar que el instituto de la nulidad procesal es perfectamente aplicable al arbitraje, analizando, para ello, la relación existente entre arbitraje y teoría general del proceso desde la óptica de la teoría del procedimiento.
18
tesis de grado
Publicado 2018
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Pretende comprobar si es factible y rentable la instalación de una planta semiautomatizada productora de hojuelas de tarwi bañadas con miel de abeja, para lo cual realiza un estudio del consumo de hojuelas de cereal en Lima para determinar a cuántas personas y a qué segmentos debería estar orientado el producto.
19
artículo
Publicado 2023
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This article highlights the importance of the formal dimension of legal systems for the full realization of the purposes of Law in a society, in view of the changes they have undergone due to the process of their constitutionalization. Based on the systemic theory of life, which highlights the form and pattern of organization of living beings, and projecting it to social systems, Law is presented as an emergent property of social systems, defined from its forms, on which its effectiveness depends.From this theoretical framework, it also analyzes the change of paradigm in the theories of Law and suggests that the identity of legal positivism must be reconstructed around the formal dimension of legal systems to maintain its validity in current debates.Finally, a reflection on the moral commitment of the jurist to the forms and pro...
20
artículo
Publicado 2016
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The main objective of this research was to encourage innovation of products from the area, and thus exploit the potential of the properties that show these products and the importance of nutrition use in infant feeding. The specific objective of this research was to enrich nutritionally cookies and flavor, to meet this objective partly replaced wheat flour for local products such as Pajuro and Oca. The stages of the process flow were as follows: The formulation of ingredients, mixing, kneading, forming, baking and cooling. Total protein content, moisture and ash made of different cookies were evaluated. Likewise, sensory analysis where 31 children 10 years old participated was performed pre-selected and trained, who evaluated the taste, by the hedonic technique. Where seven treatment was the result of this investigation.
