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1
artículo
Publicado 2020
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Lucuma is a superfruit of Andean origin, with ovoid shape, greenish yellow color, nice smell, and intense sweet taste. In recent years this superfruit has won great popularity in the international market, and its demand tends to increase exponentially in the future, due to its properties as a functional food for its bioactive components like β-carotens, niacin, phenolic components, phytosterols, among others that give this fruit beneficial properties for health, such as its anti-inflammatory action, antioxidant effect, antihypertensive action, antibacterial, energizing, healing, and its use as a natural sweetener. Currently, research is being carried out about its influence on metabolism, its antidiabetic, anti-cancer capacity and its use to prevent heart disease and counteract Alzheimer's. The properties of lucuma are still under study and greater benefits and applications are expect...
2
artículo
Publicado 2020
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Lucuma is a superfruit of Andean origin, with ovoid shape, greenish yellow color, nice smell, and intense sweet taste. In recent years this superfruit has won great popularity in the international market, and its demand tends to increase exponentially in the future, due to its properties as a functional food for its bioactive components like β-carotens, niacin, phenolic components, phytosterols, among others that give this fruit beneficial properties for health, such as its anti-inflammatory action, antioxidant effect, antihypertensive action, antibacterial, energizing, healing, and its use as a natural sweetener. Currently, research is being carried out about its influence on metabolism, its antidiabetic, anti-cancer capacity and its use to prevent heart disease and counteract Alzheimer's. The properties of lucuma are still under study and greater benefits and applications are expect...
3
artículo
Publicado 2015
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This paper presents an analytical solution for the thermoelastic bending analysis of advanced composite sandwich plates by using a new quasi-3D hybrid type HSDT with 6 unknowns which is based on a generalized formulation. In addition, the nonlinear term of the temperature field is included in the generalized mathematical formulation in such way that it can be freely chosen and if desired can be different from the shear strain shape functions of the displacement field. So, infinite quasi-3D hybrid type HSDTs with just 6 unknowns can be derived from the present generalized formulation. The thermoelastic bending governing equations are obtained through the principle of virtual works and solved via Navier Method. Interesting results are obtained and compared with quasi-3D and 2D HSDTs. Transverse shear stress results are strongly influenced by nonlinear temperature field and for different HS...
4
artículo
Freshwater algae are considered a very important resource within the food industry due to their high nutritional content and bioactive compounds. This review article aims to address microalgae and macroalgae as alternative/complementary protein sources and explore their potential applications in food products. The main types of freshwater microalgae (including cyanobacteria such as Arthrosporic and green algae such as Chlorella, Scenedesmus, and Haematococcus) are described, their morphology, ecological relevance, and applications (food, nutraceutical, and industrial). Likewise, the extraction and application methods of their components (conventional, ultrasonic, Soxhlet, microwave, CO2 (SFE) are detailed, comparing principles, operating parameters, yields, and benefits for the industry. The proximate and micronutrient composition of each algae (proteins, carbohydrates, lipids, ash, mois...
5
artículo
Publicado 2024
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The soil microbiome, a crucial component of agricultural ecosystems, plays a pivotal role in crop production and ecosystem functioning. However, its response to traditional tillage systems in potato cultivation in the Peruvian highlands is still far from understood. Here, ecological and functional aspects of the bacterial community were analyzed based on soil samples from two traditional tillage systems: 'chiwa' (minimal tillage) and 'barbecho' (full tillage), in the Huanuco region of the Peruvian central Andes. Similar soil bacterial community composition was shown for minimal tillage system, but it was heterogeneous for full tillage system. This soil bacterial community composition under full tillage system may be attributed to stochastic, and a more dynamic environment within this tillage system. 'Chiwa' and 'barbecho' soils harbored distinct bacterial genera into their communities, i...
6
artículo
The purpose of this paper is to study the vibrational behavior of advanced composite plates by using a novel first shear deformation theory (FSDT). This theory contains only four unknowns, with is even less than the classical FSDT. The governing equations are derived by employing the Hamilton's principles and solved via Navier's solution. The present results were validiated by comparing it with the 3D, classical FSDT and other solutions available in the literature. Shear correction factor apper to be unfovarable in some cases (case dependent). Finally, authors recommend further study of this new manner to model the displacement field.
7
artículo
Publicado 2019
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This study presents a static analysis of laminated composite doubly curved shells using a refined kinematic model with polynomial and non-polynomial functions. In particular Maclaurin, trigonometric, exponential and zig-zag functions are employed. Refined models are based on the Equivalent Single Layer theories and obtained by using Carrera Unified formulation. The shell model is subjected to different mechanical loading such as bi-sinusoidal, uniform and point load. The governing equations are derived from the principle of virtual displacement and solved via Navier-Type closed form solutions. The results are compared with Layer-wise and higher-order shear deformation solutions available in the literature. It is shown that refined models with non-polynomial terms are capable of accurately predicting the through-the-thickness displacements and stress distributions with a low computational...
8
artículo
Publicado 2019
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This paper presents a static analysis of laminated composite doubly-curved shells using refined kinematic models with polynomial and non-polynomial functions recently introduced in the literature. To be specific, Maclaurin, trigonometric, exponential and zig-zag functions are employed. The employed refined models are based on the equivalent single layer theories. A simply supported shell is subjected to different mechanical loads, specifically: bi-sinusoidal, uniform, patch, hydrostatic pressure and point load. The governing equations are derived from the Principle of Virtual displacement and solved via Navier-Type closed form solutions. The results are compared with results from Layer-wise solutions and different higher order shear deformation theories available. It is shown that refined models with non-polynomial terms are able to accurately predict the through-the-thickness displaceme...
9
artículo
Publicado 2012
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The aim of the present work was to optimize the sensorial and technological features of ice cream. The experimental work was performed in two stages: 1) optimization of lactose enzymatic hydrolysis, and 2) optimization of the process and product. For the first stage a complete factorial design was developed, optimized using both response surface and the steepest ascent method. In the second stage a mixture design was performed, combining the process variables. The product with the best sensorial acceptance, high yield and low cost was selected. The acceptance of the product was developed by an untrained taster’s panel. As a main result the sensorial and technological features of the final product were improved, establishing the optimum parameters for its elaboration.
10
artículo
Publicado 2012
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The aim of the present work was to optimize the sensorial and technological features of ice cream. The experimental work was performed in two stages: 1) optimization of lactose enzymatic hydrolysis, and 2) optimization of the process and product. For the first stage a complete factorial design was developed, optimized using both response surface and the steepest ascent method. In the second stage a mixture design was performed, combining the process variables. The product with the best sensorial acceptance, high yield and low cost was selected. The acceptance of the product was developed by an untrained taster’s panel. As a main result the sensorial and technological features of the final product were improved, establishing the optimum parameters for its elaboration.
11
artículo
Publicado 2019
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The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content, and increased the total carbohydrates but did not change polyunsaturated fatty acids, total phenolic or flavonoids. Organic white chia seeds showed the best techno-functional properties. The antioxidant capacity of chia extracts varied in relation to the chemical complexity and differential rate kinetics of different assays. Extractable total phenolic acids and antioxidant capacity were better in organic white chia seeds. In this first approach, we have demonstrated that the organic white chia seed has a better total antioxidant capacity measured by direct quencher approaches than its conventionally-grown counterpart. To summarize, we conclude th...
12
artículo
Publicado 2019
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The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content, and increased the total carbohydrates but did not change polyunsaturated fatty acids, total phenolic or flavonoids. Organic white chia seeds showed the best techno-functional properties. The antioxidant capacity of chia extracts varied in relation to the chemical complexity and differential rate kinetics of different assays. Extractable total phenolic acids and antioxidant capacity were better in organic white chia seeds. In this first approach, we have demonstrated that the organic white chia seed has a better total antioxidant capacity measured by direct quencher approaches than its conventionally-grown counterpart. To summarize, we conclude th...
13
artículo
Publicado 2024
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Commercial tara protein (CTP) and sacha inchi oil are promising Peruvian products for forming food emulsions. The present work aimed (1) to characterize the functional properties of CTP as a new protein source (water and oil absorption, foam, and gelling capacity) and (2) to deepen the CTP to form sacha inchi oil emulsions. The CTP (2%, 4%, 6%) and oil concentration (15%, 20% and 25%) were evaluated for rotor-stator (RS) emulsion production. Final emulsions (RS-US) were produced with RS emulsions added with 2% tara gum and ultrasound homogenization at 75% power amplitude for 3 min. Emulsions were analyzed according to gravitational stability, droplet size, and optical microscopy. The results showed that the CTP presented a centesimal composition of 6.03% moisture, 45.16% proteins, 12.32% lipids, 2.49% fiber, 6.04% ashes, and 27.96% carbohydrates. CTP had a greater oil absorption (2.1442 ...
14
tesis de maestría
Publicado 2025
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Artículo sustentado el 02 de diciembre 2025 para la obtención del grado académico de Maestro en Ciencias de la Ingeniería.
15
artículo
Publicado 2019
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The mechanical behavior of advanced composites can be modeled mathematically through unknown variables and Shear Strain Thickness Functions (SSTFs). Such SSTFs can be of polynomial or non-polynomial nature and some parameters of non-polynomial SSTFs can be optimized to get optimal results. In this paper, these parameters are called “r” and “s” and they are the argument of the trigonometric SSTFs introduced within the Carrera Unified Formulation (CUF). The Equivalent Single Layer (ESL) governing equations are obtained by employing the Principle of Virtual Displacement (PVD) and are solved using Navier method solution. Furthermore, trigonometric expansion with Murakami theory was implemented in order to reproduce the Zig-Zag effects which are important for multilayer structures. Several combinations of optimization parameters are evaluated and selected by different criteria of aver...
16
artículo
Publicado 2013
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Nowadays we possess diverse materials to realize posterior direct restorations as the seventh-generation adhesives and the nanotechnology resins systems. As well as the materials are changing in the time the same happens with the techniques and protocols to use. In the present article there is detailed the protocol of application of seventh-generation adhesives as agent of link and the application of a composite resin using the oblique incremental technique in cavities with and without glass ionomer in the resolution of a clinical case. Results: The obtained results were satisfactory for the patient since it was possible to restore adequately the dental piece involved returning the aesthetics and the lost function. Conclusions: The deep knowledge of the materials to be used as well as the techniques it is going to lead to optimizing of our rehabilitation treatment.
17
artículo
Publicado 2009
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The anterior sector problems are very common in our professional practice and became vital importance to make a suitable rehabilitation in these cases; we can not do a good rehabilitation if we do not know the basic characteristics, both aesthetic and functional. Today the composites are a valid alternative for the restoration of the anterior sector, since they offer to us a conservative and aesthetic possibility, but independently of the material to use we have to based on certain rules or parameters to realize a suitable rehabilitation. In this article the basic criteria to keep in mind are detailed to restore the anterior sector as well as the skills on having used composites.
18
artículo
Publicado 2020
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In the present investigation we present a polysiloxane composite functionalized with silver nanoparticles (NPs-Ag). NPs-Ag was synthesized, by reduction of a silver nitrate solution (AgNO3) with sodium borohydride (NaBH4), the NPs-Ag were characterized by the UVvisible spectrophotometric method, finding that between 400 - 410 nm the typical peak of NPs-Ag by surface plasmon resonance. In the Dynamic Light Scattering (DLS) analysis of the NPs-Ag, a polydisperse distribution was found with two populations of 59.78 nm in 70% and 4.33 nm in 30%. Subsequently, the polysiloxane gel was synthesized by hydrolyzing chlorosilane, using diethyl ether as the solvent, the obtained polysiloxane was characterized by infrared Fourier transform spectrophotometry (FTIR). In the spectrum peaks are observed in the region of 1258.88 cm-1 corresponding to methyl, between 1000 - 1100 cm-1 a peak corresponding ...
19
artículo
Publicado 2021
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The objective of this workshop is the creation of problems about algebra and the composition of functions, for which will be created using GeoGebra software. The aim is to motivate the ability to critically evaluate the quality of a mathematicalactivity around the solution of a problem and to have the ability to modify it in order to achieve enriching mathematical activities. To achieve this purpose, the strategy of problem creation by variation will be applied, which consists of presenting the participants with a problem, in the framework of a very concrete episode, in a teacher's class, this episode briefly describes some of the reactions of his students when solving the problem. After a sequence of activities, the participants will create and solve problems, and finally, they will socialize synchronously about their experience in the workshop.
20
artículo
Publicado 2017
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The alterations of the lipid metabolism and the uncertainty at the moment of selecting beneficial foods to the human body lead to the investigation of omega fatty acids. The study is based on the evaluation of the effect of three preparation methods of chía seed, before getting the oil through two extraction methods and the characterization of the lipid fraction of chia seed (Salvia hispánica L.) from Colta-Ecuador. The oil yield of the conditioned seeds showed statistical differences. Regarding the extraction method, the differences were highly significant, the use of ether in the Soxhlet equipment showed the superiority in the oil performance in a relation of approximately 2:1 versus immersion in hexane. The presence and the content of fatty acids was determined by the use of a gas chromatograph with FiD detector Agilent Technologies 5975C brand, fatty acids were separated with a cap...
