IMPROVEMENT IN THE PACKAGING PROCESS OF CHOCOLATE BARS BY AUTOMATING THE PROCESS WITH LABVIEW IN PERU

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THIS RESEARCH DESCRIBES THE DESIGN AND SIMULATION OF A PILOT PLANT APPLIED TO THE PACKAGING OF CHOCOLATE BARS, WHERE VARIOUS INSTRUMENTATION EQUIPMENT IS USED FOR THE MEASUREMENT OF PHYSICAL VARIABLES SUCH AS TEMPERATURE, FLOW AND LEVEL, WHICH INTERACT EACH OTHER IN THE 3 THREADS THAT HELP IN THE AU...

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Detalles Bibliográficos
Autores: AIRE-VALENCIA, JHONNY, CORNEJO-CASTRO, JUAN, BORJAS-CASTAÑEDA, JULIO, MENDOZA-NOLORBE, JUAN, CASTRO-VIDAL, RAUL, GAMARRA-SUCHERO, MARTIN, VILCAHUAMAN-SANABRIA, RAUL
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Nacional del Callao
Repositorio:UNAC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unac.edu.pe:20.500.12952/9862
Enlace del recurso:https://hdl.handle.net/20.500.12952/9862
Nivel de acceso:acceso abierto
Materia:AUTOMATION, CHOCOLATE, LABVIEW, PILOT PLANT
https://purl.org/pe-repo/ocde/ford#2.00.00
Descripción
Sumario:THIS RESEARCH DESCRIBES THE DESIGN AND SIMULATION OF A PILOT PLANT APPLIED TO THE PACKAGING OF CHOCOLATE BARS, WHERE VARIOUS INSTRUMENTATION EQUIPMENT IS USED FOR THE MEASUREMENT OF PHYSICAL VARIABLES SUCH AS TEMPERATURE, FLOW AND LEVEL, WHICH INTERACT EACH OTHER IN THE 3 THREADS THAT HELP IN THE AUTOMATION OF THE EQUIPMENT THAT IS DEVELOPED ACCORDING TO THE CURRENT NEED OF SMES IN PERU. © 2024 LATIN AMERICAN AND CARIBBEAN CONSORTIUM OF ENGINEERING INSTITUTIONS. ALL RIGHTS RESERVED.
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