Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins

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Indexado en DOAJ
Detalles Bibliográficos
Autores: Alarcón Rivera, Rafael, Gonzáles García, Billy Francisco, Sotelo Contreras, Axel, Gallardo, Gabriela, Pérez Camino, María del Carmen, Chasquibol Silva, Nancy Ascención
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/12320
Enlace del recurso:https://hdl.handle.net/20.500.12724/12320
https://doi.org/10.3390/proceedings2020053011
Nivel de acceso:acceso abierto
Materia:Aceite de sacha inchi
Microencapsulación
Antioxidantes
Microencapsulation
Sacha inchi oil
Antioxidants
https://purl.org/pe-repo/ocde/ford#2.04.00
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dc.title.es_PE.fl_str_mv Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
title Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
spellingShingle Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
Alarcón Rivera, Rafael
Aceite de sacha inchi
Microencapsulación
Antioxidantes
Microencapsulation
Sacha inchi oil
Antioxidants
https://purl.org/pe-repo/ocde/ford#2.04.00
title_short Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
title_full Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
title_fullStr Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
title_full_unstemmed Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
title_sort Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
author Alarcón Rivera, Rafael
author_facet Alarcón Rivera, Rafael
Gonzáles García, Billy Francisco
Sotelo Contreras, Axel
Gallardo, Gabriela
Pérez Camino, María del Carmen
Chasquibol Silva, Nancy Ascención
author_role author
author2 Gonzáles García, Billy Francisco
Sotelo Contreras, Axel
Gallardo, Gabriela
Pérez Camino, María del Carmen
Chasquibol Silva, Nancy Ascención
author2_role author
author
author
author
author
dc.contributor.other.none.fl_str_mv Alarcón Rivera, Rafael
Gonzáles García, Billy Francisco
Sotelo Contreras, Axel
Chasquibol Silva, Nancy Ascención
dc.contributor.author.fl_str_mv Alarcón Rivera, Rafael
Gonzáles García, Billy Francisco
Sotelo Contreras, Axel
Gallardo, Gabriela
Pérez Camino, María del Carmen
Chasquibol Silva, Nancy Ascención
dc.subject.es_PE.fl_str_mv Aceite de sacha inchi
Microencapsulación
Antioxidantes
topic Aceite de sacha inchi
Microencapsulación
Antioxidantes
Microencapsulation
Sacha inchi oil
Antioxidants
https://purl.org/pe-repo/ocde/ford#2.04.00
dc.subject.en_EN.fl_str_mv Microencapsulation
Sacha inchi oil
Antioxidants
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.04.00
description Indexado en DOAJ
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2021-01-21T01:51:16Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.other.none.fl_str_mv Artículo
format article
dc.identifier.citation.es_PE.fl_str_mv Alarcón, R., Gonzales, B., Sotelo, A., Pérez-Camino, M. C. & Chasquibol, N. (2020). Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins. Proceedings, 53(1). https://doi.org/10.3390/proceedings2020053011
dc.identifier.issn.none.fl_str_mv 2504-3900
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/12320
dc.identifier.journal.none.fl_str_mv Proceedings
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3390/proceedings2020053011
identifier_str_mv Alarcón, R., Gonzales, B., Sotelo, A., Pérez-Camino, M. C. & Chasquibol, N. (2020). Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins. Proceedings, 53(1). https://doi.org/10.3390/proceedings2020053011
2504-3900
Proceedings
url https://hdl.handle.net/20.500.12724/12320
https://doi.org/10.3390/proceedings2020053011
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language spa
dc.relation.ispartof.none.fl_str_mv urn:issn:2504-3900
dc.rights.*.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
dc.publisher.country.none.fl_str_mv CH
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Repositorio Institucional - Ulima
Universidad de Lima
reponame:ULIMA-Institucional
instname:Universidad de Lima
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instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str ULIMA-Institucional
collection ULIMA-Institucional
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spelling Alarcón Rivera, RafaelGonzáles García, Billy FranciscoSotelo Contreras, AxelGallardo, GabrielaPérez Camino, María del CarmenChasquibol Silva, Nancy AscenciónAlarcón Rivera, RafaelGonzáles García, Billy FranciscoSotelo Contreras, AxelChasquibol Silva, Nancy Ascención2021-01-21T01:51:16Z2020Alarcón, R., Gonzales, B., Sotelo, A., Pérez-Camino, M. C. & Chasquibol, N. (2020). Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins. Proceedings, 53(1). https://doi.org/10.3390/proceedings20200530112504-3900https://hdl.handle.net/20.500.12724/12320Proceedingshttps://doi.org/10.3390/proceedings2020053011Indexado en DOAJRevista indexada en DOAJSacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave. The physicochemical characteristics, such as moisture content, encapsulation efficiency, particle size, morphology, fatty acid composition and oxidative stability, were evaluated in order to select the best formulation for the development of functional foods. The most important results indicate that the microcapsules formulated with extracts of the fruit skins provide greater protection to sacha inchi oil (P. huayllabambana) against oxidation compared to commercial antioxidant BHT (Butylated Hydroxytoluene), resulting in a slight loss of ¿-3 fatty acids.info:eu-repo/semantics/publishedVersionRevisión por paresapplication/pdfspaMDPICHurn:issn:2504-3900info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Institucional - UlimaUniversidad de Limareponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMAAceite de sacha inchiMicroencapsulaciónAntioxidantesMicroencapsulationSacha inchi oilAntioxidantshttps://purl.org/pe-repo/ocde/ford#2.04.00Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skinsinfo:eu-repo/semantics/articleArtículoLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.ulima.edu.pe/bitstream/20.500.12724/12320/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81037https://repositorio.ulima.edu.pe/bitstream/20.500.12724/12320/2/license_rdf8fc46f5e71650fd7adee84a69b9163c2MD5220.500.12724/12320oai:repositorio.ulima.edu.pe:20.500.12724/123202024-10-23 11:34:41.333Repositorio Universidad de Limarepositorio@ulima.edu.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Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
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