Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
Descripción del Articulo
Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueou...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2018 |
Institución: | Universidad de San Martín de Porres |
Repositorio: | Revistas - Universidad de San Martín de Porres |
Lenguaje: | español |
OAI Identifier: | oai:revistas.usmp.edu.pe:article/1547 |
Enlace del recurso: | https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547 |
Nivel de acceso: | acceso abierto |
Materia: | Phenolic compounds Grape Seed Extract Streptococcus mutans Vitis Compuestos Fenólicos Extracto de Semillas de Uva |
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Revistas - Universidad de San Martín de Porres |
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dc.title.none.fl_str_mv |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study Efecto antimicrobiano de extractos acuosos de la cáscara, pulpa y semilla de uva (vitis vinifera) sobre Streptococcus mutans, estudio in vitro |
title |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
spellingShingle |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study Caicedo Salazar, Josué Phenolic compounds Grape Seed Extract Streptococcus mutans Vitis Compuestos Fenólicos Extracto de Semillas de Uva Streptococcus mutans Vitis |
title_short |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
title_full |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
title_fullStr |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
title_full_unstemmed |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
title_sort |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study |
dc.creator.none.fl_str_mv |
Caicedo Salazar, Josué Mayorga Solórzano, Fernanda Montaño Tatés, Víctor Salazar Garcés, María Armas, Ana del Carmen |
author |
Caicedo Salazar, Josué |
author_facet |
Caicedo Salazar, Josué Mayorga Solórzano, Fernanda Montaño Tatés, Víctor Salazar Garcés, María Armas, Ana del Carmen |
author_role |
author |
author2 |
Mayorga Solórzano, Fernanda Montaño Tatés, Víctor Salazar Garcés, María Armas, Ana del Carmen |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Phenolic compounds Grape Seed Extract Streptococcus mutans Vitis Compuestos Fenólicos Extracto de Semillas de Uva Streptococcus mutans Vitis |
topic |
Phenolic compounds Grape Seed Extract Streptococcus mutans Vitis Compuestos Fenólicos Extracto de Semillas de Uva Streptococcus mutans Vitis |
description |
Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueous extracts were obtained from the pulp, seeds and grape skin of the northern region of Ecuador, at a concentration of 40, 70 and 100%, which were impregnated 20 ml each in paper filter discs. and placed in Petri dishes with strains of Streptococcus mutans inoculated on blood agar, disks impregnated in 0.12% chlorhexidine and distilled water were used as control; the antimicrobial activity was evaluated considering the inhibition zones obtained at 24 and 48 hours of incubation. Results: The evaluation times 24 and 48 were different (p = 0.00) showing a greater inhibitory effect at 48 hours, where the 100% grape seed extract presented antimicrobial activity similar to 0.12% chlorhexidine, and the 70% concentration of the same extract reduced inhibition. However, peel and pulp extracts in their different concentration did not present halos of inhibition against Streptococcus mutans. Conclusions: The aqueous extract of 100% grape seeds showed antimicrobial activity similar to 0.12% chlorhexidine against Streptococcus mutans. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-07-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547 |
url |
https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/1340 https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/EFECTO%20ANTIMICROBIANO%20DE%20EXTRACTOS%20ACUOSOS%20DE%20LA%20C%C3%81SCARA%2C%20PULPA%20Y%20SEMILLA%20DE%20UVA%20%28VITIS%20VINIFERA%29%20SOBRE%20STREPTOCOCCUS%20MUTANS%2C%20ESTUDIO%20IN%20VITRO |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/xml |
dc.publisher.none.fl_str_mv |
Universidad de San Martín de Porres, Facultad de Odontología. |
publisher.none.fl_str_mv |
Universidad de San Martín de Porres, Facultad de Odontología. |
dc.source.none.fl_str_mv |
KIRU ; Vol. 15 No. 2 (2018): Kiru (Abril - Junio) KIRU ISSN electrónico 2410-2717 ISSN Impreso 1812 - 7886; Vol. 15 Núm. 2 (2018): Kiru (Abril - Junio) 2410-2717 1812-7886 reponame:Revistas - Universidad de San Martín de Porres instname:Universidad de San Martín de Porres instacron:USMP |
instname_str |
Universidad de San Martín de Porres |
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Revistas - Universidad de San Martín de Porres |
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Revistas - Universidad de San Martín de Porres |
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1844981168999497728 |
spelling |
Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro studyEfecto antimicrobiano de extractos acuosos de la cáscara, pulpa y semilla de uva (vitis vinifera) sobre Streptococcus mutans, estudio in vitroCaicedo Salazar, JosuéMayorga Solórzano, FernandaMontaño Tatés, VíctorSalazar Garcés, MaríaArmas, Ana del CarmenPhenolic compoundsGrape Seed ExtractStreptococcus mutansVitisCompuestos FenólicosExtracto de Semillas de UvaStreptococcus mutansVitisObjective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueous extracts were obtained from the pulp, seeds and grape skin of the northern region of Ecuador, at a concentration of 40, 70 and 100%, which were impregnated 20 ml each in paper filter discs. and placed in Petri dishes with strains of Streptococcus mutans inoculated on blood agar, disks impregnated in 0.12% chlorhexidine and distilled water were used as control; the antimicrobial activity was evaluated considering the inhibition zones obtained at 24 and 48 hours of incubation. Results: The evaluation times 24 and 48 were different (p = 0.00) showing a greater inhibitory effect at 48 hours, where the 100% grape seed extract presented antimicrobial activity similar to 0.12% chlorhexidine, and the 70% concentration of the same extract reduced inhibition. However, peel and pulp extracts in their different concentration did not present halos of inhibition against Streptococcus mutans. Conclusions: The aqueous extract of 100% grape seeds showed antimicrobial activity similar to 0.12% chlorhexidine against Streptococcus mutans.Objetivo: Determinar la actividad antibacteriana de extractos acuosos de uva (Vitis vinífera) obtenidos desde la cascara, semilla y pulpa, sobre Streptococcus mutans (ATCC 35668, Ecuador), empleando clorhexidina al 0.12% como control positivo y agua destilada como control negativo. Materiales y métodos: Se obtuvieron extractos acuosos a partir de la pulpa, semillas y cáscara de uva de la región norte del Ecuador, a una concentración de 40, 70 y 100%, que fueron impregnados 20 ml de cada uno en discos de papel filtro y colocados en cajas Petri con cepas de Streptococcus mutans inoculadas en agar sangre, discos impregnados en clorhexidina al 0,12% y agua destilada fueron empleados como control; la actividad antimicrobiana fue evaluada considerando los halos de inhibición obtenidos a las 24 y 48 horas de incubación. Resultados: los tiempos de evaluación 24 y 48 fueron diferentes (p= 0,00) mostrándose mayor efecto inhibitorio a las 48 horas, donde el extracto de semilla de uva al 100% presentó actividad antimicrobiana similar a la clorhexidina al 0,12%, y la concentración al 70% del mismo extracto menor inhibición. Sin embargo, los extractos de cáscara y pulpa en su diferente concentración no presentaron halos de inhibición frente a Streptococcus mutans. Conclusiones: El extracto acuoso de semillas de uva al 100%, mostro actividad antimicrobiana similar a la clorhexidina al 0,12% frente al Streptococcus mutans.Universidad de San Martín de Porres, Facultad de Odontología.2018-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/xmlhttps://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547KIRU ; Vol. 15 No. 2 (2018): Kiru (Abril - Junio) KIRU ISSN electrónico 2410-2717 ISSN Impreso 1812 - 7886; Vol. 15 Núm. 2 (2018): Kiru (Abril - Junio)2410-27171812-7886reponame:Revistas - Universidad de San Martín de Porresinstname:Universidad de San Martín de Porresinstacron:USMPspahttps://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/1340https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/EFECTO%20ANTIMICROBIANO%20DE%20EXTRACTOS%20ACUOSOS%20DE%20LA%20C%C3%81SCARA%2C%20PULPA%20Y%20SEMILLA%20DE%20UVA%20%28VITIS%20VINIFERA%29%20SOBRE%20STREPTOCOCCUS%20MUTANS%2C%20ESTUDIO%20IN%20VITRODerechos de autor 2019 KIRU Revista de la Facultad de Odontología - Universidad de San Martín de Porresinfo:eu-repo/semantics/openAccessoai:revistas.usmp.edu.pe:article/15472019-06-07T17:31:11Z |
score |
12.615219 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).