Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study

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Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueou...

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Detalles Bibliográficos
Autores: Caicedo Salazar, Josué, Mayorga Solórzano, Fernanda, Montaño Tatés, Víctor, Salazar Garcés, María, Armas, Ana del Carmen
Formato: artículo
Fecha de Publicación:2018
Institución:Universidad de San Martín de Porres
Repositorio:Revistas - Universidad de San Martín de Porres
Lenguaje:español
OAI Identifier:oai:revistas.usmp.edu.pe:article/1547
Enlace del recurso:https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547
Nivel de acceso:acceso abierto
Materia:Phenolic compounds
Grape Seed Extract
Streptococcus mutans
Vitis
Compuestos Fenólicos
Extracto de Semillas de Uva
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network_name_str Revistas - Universidad de San Martín de Porres
repository_id_str
dc.title.none.fl_str_mv Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
Efecto antimicrobiano de extractos acuosos de la cáscara, pulpa y semilla de uva (vitis vinifera) sobre Streptococcus mutans, estudio in vitro
title Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
spellingShingle Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
Caicedo Salazar, Josué
Phenolic compounds
Grape Seed Extract
Streptococcus mutans
Vitis
Compuestos Fenólicos
Extracto de Semillas de Uva
Streptococcus mutans
Vitis
title_short Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
title_full Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
title_fullStr Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
title_full_unstemmed Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
title_sort Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
dc.creator.none.fl_str_mv Caicedo Salazar, Josué
Mayorga Solórzano, Fernanda
Montaño Tatés, Víctor
Salazar Garcés, María
Armas, Ana del Carmen
author Caicedo Salazar, Josué
author_facet Caicedo Salazar, Josué
Mayorga Solórzano, Fernanda
Montaño Tatés, Víctor
Salazar Garcés, María
Armas, Ana del Carmen
author_role author
author2 Mayorga Solórzano, Fernanda
Montaño Tatés, Víctor
Salazar Garcés, María
Armas, Ana del Carmen
author2_role author
author
author
author
dc.subject.none.fl_str_mv Phenolic compounds
Grape Seed Extract
Streptococcus mutans
Vitis
Compuestos Fenólicos
Extracto de Semillas de Uva
Streptococcus mutans
Vitis
topic Phenolic compounds
Grape Seed Extract
Streptococcus mutans
Vitis
Compuestos Fenólicos
Extracto de Semillas de Uva
Streptococcus mutans
Vitis
description Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueous extracts were obtained from the pulp, seeds and grape skin of the northern region of Ecuador, at a concentration of 40, 70 and 100%, which were impregnated 20 ml each in paper filter discs. and placed in Petri dishes with strains of Streptococcus mutans inoculated on blood agar, disks impregnated in 0.12% chlorhexidine and distilled water were used as control; the antimicrobial activity was evaluated considering the inhibition zones obtained at 24 and 48 hours of incubation. Results: The evaluation times 24 and 48 were different (p = 0.00) showing a greater inhibitory effect at 48 hours, where the 100% grape seed extract presented antimicrobial activity similar to 0.12% chlorhexidine, and the 70% concentration of the same extract reduced inhibition. However, peel and pulp extracts in their different concentration did not present halos of inhibition against Streptococcus mutans. Conclusions: The aqueous extract of 100% grape seeds showed antimicrobial activity similar to 0.12% chlorhexidine against Streptococcus mutans.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547
url https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/1340
https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/EFECTO%20ANTIMICROBIANO%20DE%20EXTRACTOS%20ACUOSOS%20DE%20LA%20C%C3%81SCARA%2C%20PULPA%20Y%20SEMILLA%20DE%20UVA%20%28VITIS%20VINIFERA%29%20SOBRE%20STREPTOCOCCUS%20MUTANS%2C%20ESTUDIO%20IN%20VITRO
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidad de San Martín de Porres, Facultad de Odontología.
publisher.none.fl_str_mv Universidad de San Martín de Porres, Facultad de Odontología.
dc.source.none.fl_str_mv KIRU ; Vol. 15 No. 2 (2018): Kiru (Abril - Junio)
KIRU ISSN electrónico 2410-2717 ISSN Impreso 1812 - 7886; Vol. 15 Núm. 2 (2018): Kiru (Abril - Junio)
2410-2717
1812-7886
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reponame_str Revistas - Universidad de San Martín de Porres
collection Revistas - Universidad de San Martín de Porres
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spelling Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro studyEfecto antimicrobiano de extractos acuosos de la cáscara, pulpa y semilla de uva (vitis vinifera) sobre Streptococcus mutans, estudio in vitroCaicedo Salazar, JosuéMayorga Solórzano, FernandaMontaño Tatés, VíctorSalazar Garcés, MaríaArmas, Ana del CarmenPhenolic compoundsGrape Seed ExtractStreptococcus mutansVitisCompuestos FenólicosExtracto de Semillas de UvaStreptococcus mutansVitisObjective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueous extracts were obtained from the pulp, seeds and grape skin of the northern region of Ecuador, at a concentration of 40, 70 and 100%, which were impregnated 20 ml each in paper filter discs. and placed in Petri dishes with strains of Streptococcus mutans inoculated on blood agar, disks impregnated in 0.12% chlorhexidine and distilled water were used as control; the antimicrobial activity was evaluated considering the inhibition zones obtained at 24 and 48 hours of incubation. Results: The evaluation times 24 and 48 were different (p = 0.00) showing a greater inhibitory effect at 48 hours, where the 100% grape seed extract presented antimicrobial activity similar to 0.12% chlorhexidine, and the 70% concentration of the same extract reduced inhibition. However, peel and pulp extracts in their different concentration did not present halos of inhibition against Streptococcus mutans. Conclusions: The aqueous extract of 100% grape seeds showed antimicrobial activity similar to 0.12% chlorhexidine against Streptococcus mutans.Objetivo: Determinar la actividad antibacteriana de extractos acuosos de uva (Vitis vinífera) obtenidos desde la cascara, semilla y pulpa, sobre Streptococcus mutans (ATCC 35668, Ecuador), empleando clorhexidina al 0.12% como control positivo y agua destilada como control negativo. Materiales y métodos: Se obtuvieron extractos acuosos a partir de la pulpa, semillas y cáscara de uva de la región norte del Ecuador, a una concentración de 40, 70 y 100%, que fueron impregnados 20 ml de cada uno en discos de papel filtro y colocados en cajas Petri con cepas de Streptococcus mutans inoculadas en agar sangre, discos impregnados en clorhexidina al 0,12% y agua destilada fueron empleados como control; la actividad antimicrobiana fue evaluada considerando los halos de inhibición obtenidos a las 24 y 48 horas de incubación. Resultados: los tiempos de evaluación 24 y 48 fueron diferentes (p= 0,00) mostrándose mayor efecto inhibitorio a las 48 horas, donde el extracto de semilla de uva al 100% presentó actividad antimicrobiana similar a la clorhexidina al 0,12%, y la concentración al 70% del mismo extracto menor inhibición. Sin embargo, los extractos de cáscara y pulpa en su diferente concentración no presentaron halos de inhibición frente a Streptococcus mutans. Conclusiones: El extracto acuoso de semillas de uva al 100%, mostro actividad antimicrobiana similar a la clorhexidina al 0,12% frente al Streptococcus mutans.Universidad de San Martín de Porres, Facultad de Odontología.2018-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/xmlhttps://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547KIRU ; Vol. 15 No. 2 (2018): Kiru (Abril - Junio) KIRU ISSN electrónico 2410-2717 ISSN Impreso 1812 - 7886; Vol. 15 Núm. 2 (2018): Kiru (Abril - Junio)2410-27171812-7886reponame:Revistas - Universidad de San Martín de Porresinstname:Universidad de San Martín de Porresinstacron:USMPspahttps://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/1340https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547/EFECTO%20ANTIMICROBIANO%20DE%20EXTRACTOS%20ACUOSOS%20DE%20LA%20C%C3%81SCARA%2C%20PULPA%20Y%20SEMILLA%20DE%20UVA%20%28VITIS%20VINIFERA%29%20SOBRE%20STREPTOCOCCUS%20MUTANS%2C%20ESTUDIO%20IN%20VITRODerechos de autor 2019 KIRU Revista de la Facultad de Odontología - Universidad de San Martín de Porresinfo:eu-repo/semantics/openAccessoai:revistas.usmp.edu.pe:article/15472019-06-07T17:31:11Z
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