Antimicrobial effect of aqueous extracts from the peel, pulp and grape seed (vitis vinifera) on Streptococcus mutans, in vitro study
Descripción del Articulo
Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueou...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2018 |
Institución: | Universidad de San Martín de Porres |
Repositorio: | Revistas - Universidad de San Martín de Porres |
Lenguaje: | español |
OAI Identifier: | oai:revistas.usmp.edu.pe:article/1547 |
Enlace del recurso: | https://portalrevistas.aulavirtualusmp.pe/index.php/Rev-Kiru0/article/view/1547 |
Nivel de acceso: | acceso abierto |
Materia: | Phenolic compounds Grape Seed Extract Streptococcus mutans Vitis Compuestos Fenólicos Extracto de Semillas de Uva |
Sumario: | Objective: To determine the antibacterial activity of aqueous grape extracts (Vitis vinifera) obtained from the skin, seed and pulp, on Streptococcus mutans (ATCC 35668, Ecuador), using 0.12% chlorhexidine as a positive control and distilled water as a negative control. Materials and methods: Aqueous extracts were obtained from the pulp, seeds and grape skin of the northern region of Ecuador, at a concentration of 40, 70 and 100%, which were impregnated 20 ml each in paper filter discs. and placed in Petri dishes with strains of Streptococcus mutans inoculated on blood agar, disks impregnated in 0.12% chlorhexidine and distilled water were used as control; the antimicrobial activity was evaluated considering the inhibition zones obtained at 24 and 48 hours of incubation. Results: The evaluation times 24 and 48 were different (p = 0.00) showing a greater inhibitory effect at 48 hours, where the 100% grape seed extract presented antimicrobial activity similar to 0.12% chlorhexidine, and the 70% concentration of the same extract reduced inhibition. However, peel and pulp extracts in their different concentration did not present halos of inhibition against Streptococcus mutans. Conclusions: The aqueous extract of 100% grape seeds showed antimicrobial activity similar to 0.12% chlorhexidine against Streptococcus mutans. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).