Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”

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This study was designed in three phases: 1. Preliminary assessment of the extract of calyces. 2. Formulation and assessment of gels incorporating the extract. 3. Assessment of the anti-inflammatory activity of the gel. Objective. To evaluate the anti-inflammatory activity of a gel based on the lyoph...

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Detalles Bibliográficos
Autores: Vallejo, Maria R., Juárez, José R., Castro, Américo J., Arroyo, Jorge L.
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/16809
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/16809
Nivel de acceso:acceso abierto
Materia:Bactris guineensis
cream
centrifugation
stability
gel
Physalis peruviana
cálices de aguaymanto
extracto liofilizado
actividad antiinflamatoria
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
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dc.title.none.fl_str_mv Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
Evaluación de la actividad antiinflamatoria de un gel con extracto de cálices de Physalis peruviana “aguaymanto”
title Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
spellingShingle Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
Vallejo, Maria R.
Bactris guineensis
cream
centrifugation
stability
gel
Physalis peruviana
cálices de aguaymanto
extracto liofilizado
gel
actividad antiinflamatoria
title_short Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
title_full Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
title_fullStr Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
title_full_unstemmed Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
title_sort Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”
dc.creator.none.fl_str_mv Vallejo, Maria R.
Juárez, José R.
Castro, Américo J.
Arroyo, Jorge L.
author Vallejo, Maria R.
author_facet Vallejo, Maria R.
Juárez, José R.
Castro, Américo J.
Arroyo, Jorge L.
author_role author
author2 Juárez, José R.
Castro, Américo J.
Arroyo, Jorge L.
author2_role author
author
author
dc.subject.none.fl_str_mv Bactris guineensis
cream
centrifugation
stability
gel
Physalis peruviana
cálices de aguaymanto
extracto liofilizado
gel
actividad antiinflamatoria
topic Bactris guineensis
cream
centrifugation
stability
gel
Physalis peruviana
cálices de aguaymanto
extracto liofilizado
gel
actividad antiinflamatoria
description This study was designed in three phases: 1. Preliminary assessment of the extract of calyces. 2. Formulation and assessment of gels incorporating the extract. 3. Assessment of the anti-inflammatory activity of the gel. Objective. To evaluate the anti-inflammatory activity of a gel based on the lyophilized ethanolic extract of calyces of Physalis peruviana “goldenberry”. Methodology. Calyces of goldenberry collected from a processing company in the department of Cuzco were subject of a reflux extraction with petroleum ether and, from the residue, it was prepared an ethanolic extract, by maceration, which was lyophilized and incorporated at concentration of 1 % in different formulations of gel base of sodium carboxymethylcellulose (CMC), polyacrylamide and carbomer. Those preparations that presented better physical compatibility were subjected to preliminary stability. For the assessment of the anti-inflammatory activity, it was chosen the gel in 3 % polyacrylamide, because it showed better results in the preliminary tests, by using an experimental model of induction of inflammation by sub-plantar injection of 0,05 mL of 1 % lambda carragenan in Mus musculus strain Balb/C/CNPB male albino mice. Results. The anti-inflammatory efficacy was 14,83; 39,10 and 48,86 % for the lyophilized ethanolic extract at 1 %, fresh preparation gel and 15-days-aged gel, versus 56,79 and 24,49 % for 1 % diclofenac gel and 0,05 % clobetasol cream, respectively. Conclusions. The evaluated 3 % polyacrylamide gel with 1 % lyophilized extract of Physalis peruviana calyces’ formulation has anti-inflammatory activity.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/16809
10.15381/ci.v22i1.16809
url https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/16809
identifier_str_mv 10.15381/ci.v22i1.16809
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/16809/14296
dc.rights.none.fl_str_mv Derechos de autor 2019 Maria R. Vallejo, José R. Juárez, Américo J. Castro, Jorge L. Arroyo
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 Maria R. Vallejo, José R. Juárez, Américo J. Castro, Jorge L. Arroyo
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica
dc.source.none.fl_str_mv Ciencia e Investigación; Vol. 22 Núm. 1 (2019); 5-10
Ciencia e Investigación; Vol. 22 No. 1 (2019); 5-10
1609-9044
1561-0861
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238297852706816
spelling Assessment of the anti-inflammatory activity of a gel with extract of calyces of Physalis peruviana “aguaymanto”Evaluación de la actividad antiinflamatoria de un gel con extracto de cálices de Physalis peruviana “aguaymanto”Vallejo, Maria R.Juárez, José R.Castro, Américo J.Arroyo, Jorge L.Bactris guineensiscreamcentrifugationstabilitygelPhysalis peruvianacálices de aguaymantoextracto liofilizadogelactividad antiinflamatoriaThis study was designed in three phases: 1. Preliminary assessment of the extract of calyces. 2. Formulation and assessment of gels incorporating the extract. 3. Assessment of the anti-inflammatory activity of the gel. Objective. To evaluate the anti-inflammatory activity of a gel based on the lyophilized ethanolic extract of calyces of Physalis peruviana “goldenberry”. Methodology. Calyces of goldenberry collected from a processing company in the department of Cuzco were subject of a reflux extraction with petroleum ether and, from the residue, it was prepared an ethanolic extract, by maceration, which was lyophilized and incorporated at concentration of 1 % in different formulations of gel base of sodium carboxymethylcellulose (CMC), polyacrylamide and carbomer. Those preparations that presented better physical compatibility were subjected to preliminary stability. For the assessment of the anti-inflammatory activity, it was chosen the gel in 3 % polyacrylamide, because it showed better results in the preliminary tests, by using an experimental model of induction of inflammation by sub-plantar injection of 0,05 mL of 1 % lambda carragenan in Mus musculus strain Balb/C/CNPB male albino mice. Results. The anti-inflammatory efficacy was 14,83; 39,10 and 48,86 % for the lyophilized ethanolic extract at 1 %, fresh preparation gel and 15-days-aged gel, versus 56,79 and 24,49 % for 1 % diclofenac gel and 0,05 % clobetasol cream, respectively. Conclusions. The evaluated 3 % polyacrylamide gel with 1 % lyophilized extract of Physalis peruviana calyces’ formulation has anti-inflammatory activity.Este estudio se diseñó en tres etapas: 1. Evaluación preliminar del extracto de cálices. 2. Formulación y evaluación de geles incorporando el extracto. 3. Evaluación de la actividad antiinflamatoria del gel. Objetivo. Evaluar la actividad antiinflamatoria de un gel a base de extracto etanólico liofilizado de cálices de Physalis peruviana “aguaymanto”. Metodología. Cálices de aguaymanto, obtenidos de una empresa procesadora en Cuzco fueron sometidos a extracción por reflujo con éter de petróleo y, a partir del residuo se preparó un extracto etanólico por maceración, que fue liofilizado e incorporado a concentración de 1 % en diversas formulaciones en gel base de carboximetilcelulosa sódica (CMC), poliacrilamida y carbómero. Aquellas preparaciones que presentaron mejor compatibilidad física fueron sometidas a estabilidad preliminar. Para la evaluación de la actividad antiinflamatoria se optó por el gel de poliacrilamida 3 %, pues fue el que presentó mejores resultados en las pruebas preliminares, empleándose el modelo experimental de inducción de inflamación por inyección subplantar de 0,05 mL de lambda carragenina 1 % en ratones albinos machos de la especie Mus musculus, cepa Balb/C/CNPB. Resultados. La eficacia antiinflamatoria fue 14,83; 39,10 y 48,86 % para el extracto etanólico liofilizado a la concentración de 1 %, gel de preparación reciente y gel sometido a estabilidad, frente a 56,79 y 24,49 % para gel de diclofenaco 1 % y crema de clobetasol 0,05 %, respectivamente. Conclusiones. La formulación evaluada en gel de poliacrilamida 3 % con 1 % de extracto liofilizado de cálices de Physalis peruviana posee actividad antiinflamatoria.Universidad Nacional Mayor de San Marcos, Facultad de Farmacia y Bioquímica2019-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/1680910.15381/ci.v22i1.16809Ciencia e Investigación; Vol. 22 Núm. 1 (2019); 5-10Ciencia e Investigación; Vol. 22 No. 1 (2019); 5-101609-90441561-0861reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/16809/14296Derechos de autor 2019 Maria R. Vallejo, José R. Juárez, Américo J. Castro, Jorge L. Arroyohttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/168092019-10-04T15:16:14Z
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