Evaluación de dos métodos para medir la sensibilidad de inhibición de crecimiento de la cepa certificada de Staphylococcus aureus subsp. aureus

• Autores: Montero-Recalde, Mayra, Vayas, Lorena, Avilés-Esquivel, Diana, Pazmiño, Pilar, Erazo-Gutierrez, Vinicio
• Formato: artículo
• Fecha de Publicación: 2018
• Institución: Universidad Nacional Mayor de San Marcos
• Repositorio: Revistas - Universidad Nacional Mayor de San Marcos
• Lenguaje: español
• OAI Identifier: oai:ojs.csi.unmsm:article/15185
• Enlace del recurso: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15185
• Nivel de acceso: acceso abierto
• Materia: Apis mellifera; Kirby-Bauer; método modificado en pozos de agar; halos de inhibición; modified method in agar wells; inhibition halos

The aim of this research was to evaluate two methods of sensitivity for the inhibition of the growth of Staphylococcus aureus subsp. aureus (ATCC® 11632), the Kirby-Bauer method and the modified agar wells, using honey 100% from Apis mellifera. The modified method in agar wells formed inhibition halos of 25.04 mm and that of Kirby-Bauer of 21.15 mm, indicating that the modified method in agar wells is more sensitive than the Kirby-Bauer method.The aim of this research was to evaluate two methods of sensitivity for the inhibition of the growth of Staphylococcus aureus subsp. aureus (ATCC® 11632), the Kirby-Bauer method and the modified agar wells, using honey 100% from Apis mellifera. The modified method in agar wells formed inhibition halos of 25.04 mm and that of Kirby-Bauer of 21.15 mm, indicating that the modified method in agar wells is more sensitive than the Kirby-Bauer method.