SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE
Descripción del Articulo
Physical and chemical methods of home use techniques for sanitation and detoxification of alpaca meat infected with macrocysts of Sarcocystis aucheniae were evaluated. The physical treatments were boiling and baking at 80 °C for 5 minutes and freezing for 10, 15 and 20 days; and the chemical treatme...
| Autores: | , , , , |
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| Formato: | artículo |
| Fecha de Publicación: | 2013 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/2591 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2591 |
| Nivel de acceso: | acceso abierto |
| Materia: | Saneamiento detoxificación Sarcocystis aucheniae macroquistes carne de alpaca sanitation detoxification macrocyst alpaca meat |
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SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USESANEAMIENTO Y DETOXIFICACIÓN DE CARNE DE ALPACA (Vicugna pacos) CON SARCOCISTOSIS MEDIANTE TRATAMIENTOS FÍSICOS Y QUÍMICOS DE USO DOMÉSTICOCéspedes V., CristhianVilca L., MiguelRamos D., DaphneSam T., RosaLucas L., JuanSaneamientodetoxificaciónSarcocystis aucheniaemacroquistescarne de alpacasanitationdetoxificationSarcocystis aucheniaemacrocystalpaca meatPhysical and chemical methods of home use techniques for sanitation and detoxification of alpaca meat infected with macrocysts of Sarcocystis aucheniae were evaluated. The physical treatments were boiling and baking at 80 °C for 5 minutes and freezing for 10, 15 and 20 days; and the chemical treatments were salting for 15 and 30 days, and marinated for 24 hours. Dogs were fed with bouts of treated alpaca meat containing 180-200 macrocysts and the presence of oocysts were analyzed in faeces for 18 days. Besides, macrocysts lisates were injected to rabbits to evaluate the detoxifying effect of treatments on the protein content of the macrocysts. Only the physical treatments proved to be effective in sanitizing alpaca infected meat, whereas the toxin biological activity could not be altered.Se evaluaron métodos físicos y químicos de uso doméstico para el saneamiento y detoxificación de la carne de alpaca infectada con macroquistes de Sarcocystis aucheniae (Sa). Los tratamientos físicos fueron cocción y horneado a 80 °C por 5 minutos, y congelación por 10, 15 y 20 días; y los químicos fueron el marinado y salazón por 15 y 30 días, y marinado por 24 horas. Trozos de carne de alpaca con 180-200 macroquistes que recibieron uno de los tratamientos fueron administrados a perros, analizándose la presencia de ooquistes en heces durante 18 días. Asimismo, se prepararon lisados de macroquistes de Sa de las muestras tratadas y se inyectaron en conejos para determinar el efecto detoxificante de los tratamientos sobre el contenido proteínico de los macroquistes. Se logró sanear la carne infectada únicamente con los tratamientos físicos, en tanto que no se logró inhibir la actividad biológica tóxica de la proteína de los macroquistes.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2013-09-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/259110.15381/rivep.v24i3.2591Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 3 (2013); 404-410Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 3 (2013); 404-4101682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2591/2268Derechos de autor 2013 Cristhian Céspedes V., Miguel Vilca L., Daphne Ramos D., Rosa Sam T., Juan Lucas L.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/25912020-03-30T19:45:50Z |
| dc.title.none.fl_str_mv |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE SANEAMIENTO Y DETOXIFICACIÓN DE CARNE DE ALPACA (Vicugna pacos) CON SARCOCISTOSIS MEDIANTE TRATAMIENTOS FÍSICOS Y QUÍMICOS DE USO DOMÉSTICO |
| title |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| spellingShingle |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE Céspedes V., Cristhian Saneamiento detoxificación Sarcocystis aucheniae macroquistes carne de alpaca sanitation detoxification Sarcocystis aucheniae macrocyst alpaca meat |
| title_short |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| title_full |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| title_fullStr |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| title_full_unstemmed |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| title_sort |
SANITATION AND DETOXIFICATION OF ALPACA MEAT (VICUGNA PACOS) WITH SARCOCYSTOSIS BY PHYSICAL AND CHEMICAL METHODS OF HOME USE |
| dc.creator.none.fl_str_mv |
Céspedes V., Cristhian Vilca L., Miguel Ramos D., Daphne Sam T., Rosa Lucas L., Juan |
| author |
Céspedes V., Cristhian |
| author_facet |
Céspedes V., Cristhian Vilca L., Miguel Ramos D., Daphne Sam T., Rosa Lucas L., Juan |
| author_role |
author |
| author2 |
Vilca L., Miguel Ramos D., Daphne Sam T., Rosa Lucas L., Juan |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Saneamiento detoxificación Sarcocystis aucheniae macroquistes carne de alpaca sanitation detoxification Sarcocystis aucheniae macrocyst alpaca meat |
| topic |
Saneamiento detoxificación Sarcocystis aucheniae macroquistes carne de alpaca sanitation detoxification Sarcocystis aucheniae macrocyst alpaca meat |
| description |
Physical and chemical methods of home use techniques for sanitation and detoxification of alpaca meat infected with macrocysts of Sarcocystis aucheniae were evaluated. The physical treatments were boiling and baking at 80 °C for 5 minutes and freezing for 10, 15 and 20 days; and the chemical treatments were salting for 15 and 30 days, and marinated for 24 hours. Dogs were fed with bouts of treated alpaca meat containing 180-200 macrocysts and the presence of oocysts were analyzed in faeces for 18 days. Besides, macrocysts lisates were injected to rabbits to evaluate the detoxifying effect of treatments on the protein content of the macrocysts. Only the physical treatments proved to be effective in sanitizing alpaca infected meat, whereas the toxin biological activity could not be altered. |
| publishDate |
2013 |
| dc.date.none.fl_str_mv |
2013-09-16 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2591 10.15381/rivep.v24i3.2591 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2591 |
| identifier_str_mv |
10.15381/rivep.v24i3.2591 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2591/2268 |
| dc.rights.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 3 (2013); 404-410 Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 3 (2013); 404-410 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| collection |
Revistas - Universidad Nacional Mayor de San Marcos |
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1795238224443998208 |
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13.971837 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
