Isolation of enterobacteria in some molluscs of the Peruvian sea

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In this paper, it has given to know the result of a bacteriologic study on 5 species of mollusk used as human food, they were: Aulacomya ater, Gari sp., Mesodesma donacium, Aequipecten purpuratus and Thais chocolata; they were from several markets of Callao and Lima. It was isolated Salmonella enter...

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Detalles Bibliográficos
Autores: Taboada P., Dora A., Russac, Haydée, Ramos de Ormachea, Carolina
Formato: artículo
Fecha de Publicación:1974
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/8413
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/8413
Nivel de acceso:acceso abierto
Descripción
Sumario:In this paper, it has given to know the result of a bacteriologic study on 5 species of mollusk used as human food, they were: Aulacomya ater, Gari sp., Mesodesma donacium, Aequipecten purpuratus and Thais chocolata; they were from several markets of Callao and Lima. It was isolated Salmonella enteritidis serotype Derby and Edwardsiella of Gar¡ sp. Others bacteria os Proteus, Citrobacter, Enterobacter and Serrotia were presents too. AII the mollusks were contamined by E. coli.
Isolation of enterobacteria in some molluscs of the Peruvian sea
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