Modelo Prolab: Andén, cadena de locales de venta de alimentos saludables

Descripción del Articulo

This business model emerges as a solution to the identified social problem: the lack of hygiene in the handling and preparation of food in street food vendors, in addition to its high content of sugars and saturated fats, in Metropolitan Lima.. It was identified that the consumption of food in stree...

Descripción completa

Detalles Bibliográficos
Autores: Cueva Torres, Estefany Rubi, Corcuera Sigüenza, Anthony Enrique, Romero Miranda, Wilder Edwin, Jaimes Ortiz, Yomel Amador
Formato: tesis de maestría
Fecha de Publicación:2025
Institución:Pontificia Universidad Católica del Perú
Repositorio:PUCP-Tesis
Lenguaje:español
OAI Identifier:oai:tesis.pucp.edu.pe:20.500.12404/30425
Enlace del recurso:http://hdl.handle.net/20.500.12404/30425
Nivel de acceso:acceso abierto
Materia:Alimentos--Industria y comercio
Hábitos alimenticios--Investigaciones
Vendedores ambulantes
Comportamiento del consumidor--Investigaciones
https://purl.org/pe-repo/ocde/ford#5.02.04
Descripción
Sumario:This business model emerges as a solution to the identified social problem: the lack of hygiene in the handling and preparation of food in street food vendors, in addition to its high content of sugars and saturated fats, in Metropolitan Lima.. It was identified that the consumption of food in street food vendors is common among people aged 18 to 65 years of the B and C NSE, due to the lack of time to prepare food at home. Although the consumption of food in public spaces has advantages such as affordable prices and diversity, it also poses significant risks to public health. In Lima, 42% of the population leaves home at least once a week, which represents a business opportunity for proposals that will offer safe and nutritious food. In this sense, the "Anden" business proposal is presented, which seeks to position itself as a chain of stores that offers a comprehensive customer experience, combining elements of comfort and safety with the sale of nutritious and healthy food, prepared with high-quality Peruvian ingredients, nutritional content, and served in just a few minutes, without compromising quality or strict sanitation protocols. Its objective is to satisfy the needs of those who want fast, quality food, with high hygiene standards and affordable prices. Finally, the financial viability of the proposal is validated with a financial NPV of S/ 5,922,462 and an IRR of 68%; also, a social NPV of S/ 5,610,729; which shows that “Anden” is a viable solution, and the desirability hypotheses are also validated through experimentation.
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).