Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)
Descripción del Articulo
The authors thank Adelayda Pardo for her technical assistance. This work was supported by the Consejo Nacional de Ciencia y Tecnologia (CONCYTEC), Peru.
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2013 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/679 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/679 https://doi.org/10.1016/j.indcrop.2013.06.021 |
| Nivel de acceso: | acceso abierto |
| Materia: | Surface properties Antioxidant capacity Glucosinolates Lepidium meyenii Maca Polyphenols Response surface methodology Ethanol Liquids Optimization Extraction antioxidant bioactivity herb optimization phenolic compound https://purl.org/pe-repo/ocde/ford#3.03.04 |
| id |
CONC_b001f9254f854509927b686a4b309c14 |
|---|---|
| oai_identifier_str |
oai:repositorio.concytec.gob.pe:20.500.12390/679 |
| network_acronym_str |
CONC |
| network_name_str |
CONCYTEC-Institucional |
| repository_id_str |
4689 |
| dc.title.none.fl_str_mv |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| title |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| spellingShingle |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) Campos D. Surface properties Antioxidant capacity Glucosinolates Lepidium meyenii Maca Polyphenols Response surface methodology Ethanol Liquids Optimization Extraction antioxidant bioactivity herb optimization phenolic compound phenolic compound https://purl.org/pe-repo/ocde/ford#3.03.04 |
| title_short |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| title_full |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| title_fullStr |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| title_full_unstemmed |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| title_sort |
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) |
| author |
Campos D. |
| author_facet |
Campos D. Chirinos R. Barreto O. Noratto G. Pedreschi R. |
| author_role |
author |
| author2 |
Chirinos R. Barreto O. Noratto G. Pedreschi R. |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Campos D. Chirinos R. Barreto O. Noratto G. Pedreschi R. |
| dc.subject.none.fl_str_mv |
Surface properties |
| topic |
Surface properties Antioxidant capacity Glucosinolates Lepidium meyenii Maca Polyphenols Response surface methodology Ethanol Liquids Optimization Extraction antioxidant bioactivity herb optimization phenolic compound phenolic compound https://purl.org/pe-repo/ocde/ford#3.03.04 |
| dc.subject.es_PE.fl_str_mv |
Antioxidant capacity Glucosinolates Lepidium meyenii Maca Polyphenols Response surface methodology Ethanol Liquids Optimization Extraction antioxidant bioactivity herb optimization phenolic compound phenolic compound |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#3.03.04 |
| description |
The authors thank Adelayda Pardo for her technical assistance. This work was supported by the Consejo Nacional de Ciencia y Tecnologia (CONCYTEC), Peru. |
| publishDate |
2013 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2013 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/679 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.indcrop.2013.06.021 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-84880610923 |
| url |
https://hdl.handle.net/20.500.12390/679 https://doi.org/10.1016/j.indcrop.2013.06.021 |
| identifier_str_mv |
2-s2.0-84880610923 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Industrial Crops and Products |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844883006410457088 |
| spelling |
Publicationrp01542600rp01538600rp01541600rp01540600rp01539600Campos D.Chirinos R.Barreto O.Noratto G.Pedreschi R.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2013https://hdl.handle.net/20.500.12390/679https://doi.org/10.1016/j.indcrop.2013.06.0212-s2.0-84880610923The authors thank Adelayda Pardo for her technical assistance. This work was supported by the Consejo Nacional de Ciencia y Tecnologia (CONCYTEC), Peru.Maca is a highly appreciated Andean crop with multiple attributed health claims due to its assortment of bioactive compounds. The extraction parameters of glucosinolates (GLs), total phenolic compounds (TPC) and antioxidant capacity (AC) of maca (Lepidium meyenii) hypocotyls were optimized using response surface methodology (RSM). The effect of different extraction parameters: temperature (°C), liquid-to-solid ratio (ml/g), time (min) and ethanol concentration (%) on GLs, TPC and AC extraction yields were investigated using a Box–Behnken design (BBD) based on response surface methodology (RSM). Maximum yields of 16.4 μmol/g of dried matter (DM), 9.89 mg of gallic acid equivalents (GAE)/g of DM and 61.4 μmol of trolox equivalents (TE)/g were obtained at conditions of 47, 70 and 70 °C, liquid-to-solid ratio of 10, 16 and 10 ml/g, extraction time of 90, 30 and 48 min and ethanol concentration of 60%, 60% and 50%, for GLs, TPC and AC respectively. Optimal extraction conditions for the simultaneous extraction of GLs, TPC and AC determined by RSM were 70 °C, 10 ml/g, 90 min and 58% ethanol with extraction yields of 14.2 μmol/g of DM, 9.3 mg of GAE/g of DM and 56.9 μmol TE/g for GLs, TPC and AC respectively. Under these conditions, glucotropaeolin represented 79% of total GLs and catechins and gallocatechin derivatives represented 97% of total phenolics. The optimized conditions could be successfully employed by the Nutraceutical industry to extract bioactive compounds from maca flour.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevierIndustrial Crops and Productsinfo:eu-repo/semantics/openAccessSurface propertiesAntioxidant capacity-1Glucosinolates-1Lepidium meyenii-1Maca-1Polyphenols-1Response surface methodology-1Ethanol-1Liquids-1Optimization-1Extraction-1antioxidant-1bioactivity-1herb-1optimization-1phenolic compound-1phenolic compound-1https://purl.org/pe-repo/ocde/ford#3.03.04-1Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)info:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/679oai:repositorio.concytec.gob.pe:20.500.12390/6792024-05-30 15:35:59.377http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9cde710d-0643-4a2f-bb17-9227215573d6"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)</Title> <PublishedIn> <Publication> <Title>Industrial Crops and Products</Title> </Publication> </PublishedIn> <PublicationDate>2013</PublicationDate> <DOI>https://doi.org/10.1016/j.indcrop.2013.06.021</DOI> <SCP-Number>2-s2.0-84880610923</SCP-Number> <Authors> <Author> <DisplayName>Campos D.</DisplayName> <Person id="rp01542" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Chirinos R.</DisplayName> <Person id="rp01538" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Barreto O.</DisplayName> <Person id="rp01541" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Noratto G.</DisplayName> <Person id="rp01540" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Pedreschi R.</DisplayName> <Person id="rp01539" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Surface properties</Keyword> <Keyword>Antioxidant capacity</Keyword> <Keyword>Glucosinolates</Keyword> <Keyword>Lepidium meyenii</Keyword> <Keyword>Maca</Keyword> <Keyword>Polyphenols</Keyword> <Keyword>Response surface methodology</Keyword> <Keyword>Ethanol</Keyword> <Keyword>Liquids</Keyword> <Keyword>Optimization</Keyword> <Keyword>Extraction</Keyword> <Keyword>antioxidant</Keyword> <Keyword>bioactivity</Keyword> <Keyword>herb</Keyword> <Keyword>optimization</Keyword> <Keyword>phenolic compound</Keyword> <Keyword>phenolic compound</Keyword> <Abstract>Maca is a highly appreciated Andean crop with multiple attributed health claims due to its assortment of bioactive compounds. The extraction parameters of glucosinolates (GLs), total phenolic compounds (TPC) and antioxidant capacity (AC) of maca (Lepidium meyenii) hypocotyls were optimized using response surface methodology (RSM). The effect of different extraction parameters: temperature (°C), liquid-to-solid ratio (ml/g), time (min) and ethanol concentration (%) on GLs, TPC and AC extraction yields were investigated using a Box–Behnken design (BBD) based on response surface methodology (RSM). Maximum yields of 16.4 μmol/g of dried matter (DM), 9.89 mg of gallic acid equivalents (GAE)/g of DM and 61.4 μmol of trolox equivalents (TE)/g were obtained at conditions of 47, 70 and 70 °C, liquid-to-solid ratio of 10, 16 and 10 ml/g, extraction time of 90, 30 and 48 min and ethanol concentration of 60%, 60% and 50%, for GLs, TPC and AC respectively. Optimal extraction conditions for the simultaneous extraction of GLs, TPC and AC determined by RSM were 70 °C, 10 ml/g, 90 min and 58% ethanol with extraction yields of 14.2 μmol/g of DM, 9.3 mg of GAE/g of DM and 56.9 μmol TE/g for GLs, TPC and AC respectively. Under these conditions, glucotropaeolin represented 79% of total GLs and catechins and gallocatechin derivatives represented 97% of total phenolics. The optimized conditions could be successfully employed by the Nutraceutical industry to extract bioactive compounds from maca flour.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.4721 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
