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artículo

Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Publicado por
Campos D., Chirinos R., Barreto O., Noratto G., Pedreschi R.

Publicado 2013

Enlace

The authors thank Adelayda Pardo for her technical assistance. This work was supported by the Consejo Nacional de Ciencia y Tecnologia (CONCYTEC), Peru.

artículo

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

Publicado por
Campos D., Betalleluz-Pallardel I., Chirinos R., Aguilar-Galvez A., Noratto G., Pedreschi R.

Publicado 2012

Enlace

The authors thank Marco Ibarra-Castro, Ana Carrasco and Adelayda Pardo for their technical assistance. Dr. Carlos Arbizu from the International Potato Center (CIP), Lima - Perú, is kindly acknowledged for provision of the 35 yacon accessions. This work was supported by the Consejo Nacional de Ciencia y Tecnología (CONCYTEC), Perú.