Las comunidades más representativas del valle del Monzón son 23, éstas enfrentan limitantes para articularse eficientemente en la cadena productiva de sus principales cultivos: café y cacao. A través de la investigación se planteó elementos para establecer un breve diagnóstico a nivel de las comunidades del valle del Monzón que nos permita caracterizar las condiciones socios económicas y demográficas de la población, identificar los principales factores que se deben superar para una articulación comercial eficiente entre los productores de estas comunidades y los demandantes, la potencialidad y oportunidad de mercado del café y cacao para los productores, así como la elaboración de una propuesta de estrategia de articulación comercial de los productores de las comunidades al mercado. Los resultados de la investigación dan cuenta de los principales factores que dificulta...

La presente investigación propuso un análisis del contenido periodístico en los fanpage de Facebook de la revista “Identidades del Norte” y “GERCETUR Lambayeque”, las cuales promueven el turismo en la Región Lambayeque. Como objetivos específicos se buscó determinar las características del contenido periodístico, identificar los géneros ciberperiodísticos y reconocer las características recomendadas de Facebook para el trabajo periodístico de los mencionados fanpage. Para ello, se utilizó la metodología hermenéutica y se aplicó como instrumento la ficha de análisis documental. Como resultado de la investigación se llegó a la conclusión que las características más usadas para las publicaciones dentro de ambas páginas son la multimedialidad e interactividad, y el género ciberperiodístico más usado en las publicaciones analizadas es el informativo a compara...

This research aims to study the existing relationships among the factors of state anxiety, depression, impulsivity, and alcohol consumption regarding problematic mobile phone use, as assessed by the Mobile Phone Problem Use Scale. The study was conducted among 1,126 participants recruited among the general Spanish population, aged 16–65 years, by assessing the predictive value of these variables regarding this problematic use. Initially tobacco use was also considered being subsequently refused because of the low internal consistency of the scale used. In general terms, the results show that this problematic use is mainly related to state anxiety and impulsivity, through the dimensions of Positive and Negative Urgency. Considering its predictive value, multiple regression analysis reveals that state anxiety, positive and negative urgency, and alcohol consumption may predict problematic...

This research aims to study the existing relationships among the factors of state anxiety, depression, impulsivity, and alcohol consumption regarding problematic mobile phone use, as assessed by the Mobile Phone Problem Use Scale. The study was conducted among 1,126 participants recruited among the general Spanish population, aged 16–65 years, by assessing the predictive value of these variables regarding this problematic use. Initially tobacco use was also considered being subsequently refused because of the low internal consistency of the scale used. In general terms, the results show that this problematic use is mainly related to state anxiety and impulsivity, through the dimensions of Positive and Negative Urgency. Considering its predictive value, multiple regression analysis reveals that state anxiety, positive and negative urgency, and alcohol consumption may predict problematic...

In some people, problematic cell phone use can lead to situations in which they lose control, similar to those observed in other cases of addiction. Although different scales have been developed to assess its severity, we lack an instrument that is able to determine the desire or craving associated with it. Thus, with the objective of evaluating craving for cell phone use, in this study, we develop and present the Mobile Phone Addiction Craving Scale (MPACS). It consists of eight Likert-style items, with 10 response options, referring to possible situations in which the interviewee is asked to evaluate the degree of restlessness that he or she feels if the cell phone is unavailable at the moment. It can be self-administered or integrated in an interview when abuse or problems are suspected. With the existence of a single dimension, reflected in the exploratory factor analysis (EFA), the ...

In some people, problematic cell phone use can lead to situations in which they lose control, similar to those observed in other cases of addiction. Although different scales have been developed to assess its severity, we lack an instrument that is able to determine the desire or craving associated with it. Thus, with the objective of evaluating craving for cell phone use, in this study, we develop and present the Mobile Phone Addiction Craving Scale (MPACS). It consists of eight Likert-style items, with 10 response options, referring to possible situations in which the interviewee is asked to evaluate the degree of restlessness that he or she feels if the cell phone is unavailable at the moment. It can be self-administered or integrated in an interview when abuse or problems are suspected. With the existence of a single dimension, reflected in the exploratory factor analysis (EFA), the ...

Se evaluaron las características químicas de un ensilado de raquis de plátano (Musa paradisiaca) y banano orito (Musa acuminata AA) tratado con suero de leche. Se prepararon 24 microsilos de 1 kg de capacidad y se determinó el pH, materia seca (MS), proteína bruta (PB), fibra bruta (FB), cenizas, extracto etéreo (EE), extractos libres de nitrógeno (ELN) y energía bruta (EB) a los 0, 1, 4, 8, 15 y 30 días de conservación (cuatro microsilos por cada día). El material ensilado presentó un adecuado pH y produjo incrementos significativos en el contenido de MS, PB, cenizas, EE, ELN, EB y una reducción en el contenido de FB, respecto al raquis en estado natural. Hubo ausencia de Escherichia coli, Clostridium spp y Salmonella spp. Se evidenció olor ácido suave y fuerte, color marrón claro y oscuro y consistencia sólida y semisólida. El uso de material secante, melaza, urea y s...

The chemical characteristics of a silage of banana (Musa paradisiaca) and baby banana (Musa acuminata AA) rachis treated with whey and urea were evaluated. In total, 24 microsilos of 1 kg capacity were prepared and the pH, dry matter (DM), crude protein (CP), crude fiber (CF), ashes, ether extract (EE), nitrogen-free extracts (NFE) and gross energy (GE) were determined at 0, 1, 4, 8, 15 and 30 days of conservation (four microsilos for each day). The silage material presented an adequate pH and produced significant increases in the content of DM, CP, ash, EE, NFE and GE and a reduction in the content of CF, with respect to the rachis in its natural state. There was an absence of Escherichia coli, Clostridium spp and Salmonella spp. Mild and strong acid odor, light and dark brown color and solid and semi-solid consistency were evident. The use of drying material, molasses, urea and whey al...