The aim of this study was to evaluate the effects of the addition of natural yoghurt, whey and molasses in liquid silages of peach palm (Bactris gasipaes) on physicochemical, biological and organoleptic indicators for use in animal feed. Three silages were used using the mature drupe of the plant: peach palm with natural yogurt (CYN), peach palm with whey (CSL), and peach palm with milk whey and molasses (CSLM). Thirty microsilos were prepared per treatment of 1 kg each, which were evaluated on days 1, 4, 8, 15, 30 and 60 of the start of the conservation process (five per treatment). The variables studied were temperature, pH, presence of bacteria (E. coli, Clostridium spp, Salmonella spp), smell, color and consistency. Higher temperatures were found in CYN (22.56 °C) and CSLM (22.52 °C) on day 1, CYN (22.48 °C) and CSL (22.42 °C) on day 15, CYN (22.50 °C) on day 30, and CYN (22.46 ...

The aim of this study was to evaluate the effects of the addition of natural yoghurt, whey and molasses in liquid silages of peach palm (Bactris gasipaes) on physicochemical, biological and organoleptic indicators for use in animal feed. Three silages were used using the mature drupe of the plant: peach palm with natural yogurt (CYN), peach palm with whey (CSL), and peach palm with milk whey and molasses (CSLM). Thirty microsilos were prepared per treatment of 1 kg each, which were evaluated on days 1, 4, 8, 15, 30 and 60 of the start of the conservation process (five per treatment). The variables studied were temperature, pH, presence of bacteria (E. coli, Clostridium spp, Salmonella spp), smell, color and consistency. Higher temperatures were found in CYN (22.56 °C) and CSLM (22.52 °C) on day 1, CYN (22.48 °C) and CSL (22.42 °C) on day 15, CYN (22.50 °C) on day 30, and CYN (22.46 ...

The chemical characteristics of a silage of banana (Musa paradisiaca) and baby banana (Musa acuminata AA) rachis treated with whey and urea were evaluated. In total, 24 microsilos of 1 kg capacity were prepared and the pH, dry matter (DM), crude protein (CP), crude fiber (CF), ashes, ether extract (EE), nitrogen-free extracts (NFE) and gross energy (GE) were determined at 0, 1, 4, 8, 15 and 30 days of conservation (four microsilos for each day). The silage material presented an adequate pH and produced significant increases in the content of DM, CP, ash, EE, NFE and GE and a reduction in the content of CF, with respect to the rachis in its natural state. There was an absence of Escherichia coli, Clostridium spp and Salmonella spp. Mild and strong acid odor, light and dark brown color and solid and semi-solid consistency were evident. The use of drying material, molasses, urea and whey al...

Se evaluaron las características químicas de un ensilado de raquis de plátano (Musa paradisiaca) y banano orito (Musa acuminata AA) tratado con suero de leche. Se prepararon 24 microsilos de 1 kg de capacidad y se determinó el pH, materia seca (MS), proteína bruta (PB), fibra bruta (FB), cenizas, extracto etéreo (EE), extractos libres de nitrógeno (ELN) y energía bruta (EB) a los 0, 1, 4, 8, 15 y 30 días de conservación (cuatro microsilos por cada día). El material ensilado presentó un adecuado pH y produjo incrementos significativos en el contenido de MS, PB, cenizas, EE, ELN, EB y una reducción en el contenido de FB, respecto al raquis en estado natural. Hubo ausencia de Escherichia coli, Clostridium spp y Salmonella spp. Se evidenció olor ácido suave y fuerte, color marrón claro y oscuro y consistencia sólida y semisólida. El uso de material secante, melaza, urea y s...