1
artículo
Publicado 2019
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The purpose of this study was to determine PM₂.₅ mass concentration and the contents of trace elements and water-soluble ions in samples collected inside the Metropolitan area of Huancayo. Four monitoring stations were installed at three urban areas (UNCP, HYO, and CHI) and one rural (IGP). The sampling campaign was carried out from March 2017 to November 2017. The PM₂.₅ content was determined by gravimetric method, and fifteen trace elements (TE) and seven water-soluble ions were detected by inductively coupled plasma mass spectrometry (ICP–MS), and ion chromatography (IC), respectively. Datasets were assessed by one ANOVA test to detect significant differences among monitoring station. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were applied for source identification. The mean annual concentration of PM₂.₅ mass concentrations has ranged (ave...
2
artículo
Publicado 2021
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Rice (Oryza sativa L) is an important source of essential elements but also can contain high As concentrations, which may be consumed and causes health effects. This work aimed to contribute to the lack of information quantifying the total arsenic (tAs) in 31 domestic rice (white rice, n=19; brown rice, n=7; parboiled rice, n=5) of different brands purchased in Peruvian markets. The tAs content was conducted by ICP-MS. The tAs concentration was compared to the maximum limits prescribed by regulatory agencies. Dietary intake (DI), dietary exposure (DE), and margin of exposure (MOE) were estimated. tAs concentration in white, brown and parboiled rice were 0.292 ± 0.106 mg/kg, 0.401 ± 0.081 mg/kg, 0.229 ± 0.03 mg/kg, respectively. Arsenic concentration in white rice exceeded limits recommended by FAO/WHO (0.20 mg kg-1), and European legislation (0.25 mg kg-1), but no Mercosul limits (0.3...
3
artículo
Publicado 2021
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Rice (Oryza sativa L) is an important source of essential elements but also can contain high As concentrations, which may be consumed and causes health effects. This work aimed to contribute to the lack of information quantifying the total arsenic (tAs) in 31 domestic rice (white rice, n=19; brown rice, n=7; parboiled rice, n=5) of different brands purchased in Peruvian markets. The tAs content was conducted by ICP-MS. The tAs concentration was compared to the maximum limits prescribed by regulatory agencies. Dietary intake (DI), dietary exposure (DE), and margin of exposure (MOE) were estimated. tAs concentration in white, brown and parboiled rice were 0.292 ± 0.106 mg/kg, 0.401 ± 0.081 mg/kg, 0.229 ± 0.03 mg/kg, respectively. Arsenic concentration in white rice exceeded limits recommended by FAO/WHO (0.20 mg kg-1), and European legislation (0.25 mg kg-1), but no Mercosul limits (0.3...
4
artículo
Publicado 2021
Enlace

Rice (Oryza sativa L) is an important source of essential elements but also can contain high As concentrations, which may be consumed and causes health effects. This work aimed to contribute to the lack of information quantifying the total arsenic (tAs) in 31 domestic rice (white rice, n=19; brown rice, n=7; parboiled rice, n=5) of different brands purchased in Peruvian markets. The tAs content was conducted by ICP-MS. The tAs concentration was compared to the maximum limits prescribed by regulatory agencies. Dietary intake (DI), dietary exposure (DE), and margin of exposure (MOE) were estimated. tAs concentration in white, brown and parboiled rice were 0.292 ± 0.106 mg/kg, 0.401 ± 0.081 mg/kg, 0.229 ± 0.03 mg/kg, respectively. Arsenic concentration in white rice exceeded limits recommended by FAO/WHO (0.20 mg kg-1), and European legislation (0.25 mg kg-1), but no Mercosul limits (0.3...
5
artículo
Publicado 2022
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This study evaluated the pollutant levels (NO2, SO2, CO, and O3), air quality index (AQI) and the influence of meteorological variables and coronavirus disease (COVID-19) pandemic on the air quality in Rio de Janeiro. The data set used comprises periods before (March-April, 2019) and during pandemic (March-April, 2020). According to the AQI results, on most days, the air quality was ranked as “good”. Brazilian air quality standards for SO2, O3, and NO2 were not exceeded in any of the monitoring stations during partial lockdown, while CO exceeded in all periods in one site due to industrial emission. Comparing both periods, descriptive statistics for the meteorological parameters presented no differences, which suggests similar conditions. However, when evaluated week by week in 2020, weather conditions presented some differences that probably affected pollutant concentrations. The co...