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Social networks have become a space used by contemporary social movements, which have found in them a place for the practice of cyberactivism. The objective of this research is to analyze the interaction generated around the publications on Instagram with the hashtag #MeGustaLaVidaSocial, a phenomenon that originated as a result of a complaint on social networks in October 2020. The methodology used in the study is based on the qualitative approach through the technique of content and thematic analysis of the publications made on Instagram. The research allowed us to know the communicative practices, visibility and reach, frames and values and affinity and support that were generated around the phenomenon. Finally, we concluded that the interaction generated enabled a space where users shared their experiences based on gender-based violence; in addition to being a potential niche for pub...

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Prevent fraud has become great interest in the recent years by state organizations and companies because it affects the food control. The globalization, increased imports and exports and free trade agreements have led to greater sharing and access to food worldwide; along with it, the problems associated with fraud such as adulteration, substitution, intentionality, and counterfeiting have been increased. Therefore, there are various tasks associated with food fraud, which in most reviews published only new identification techniques have been discussed. However, a discussion about the types of fraud and its impact on society, bioterrorism and religion, has been little commented. This review focuses primarily on describing the types of fraud that has as objective to obtain economic benefit or cause terrorism. Also, latest techniques available for detecting meat adulteration are mentioned.

Prevent fraud has become great interest in the recent years by state organizations and companies because it affects the food control. The globalization, increased imports and exports and free trade agreements have led to greater sharing and access to food worldwide; along with it, the problems associated with fraud such as adulteration, substitution, intentionality, and counterfeiting have been increased. Therefore, there are various tasks associated with food fraud, which in most reviews published only new identification techniques have been discussed. However, a discussion about the types of fraud and its impact on society, bioterrorism and religion, has been little commented. This review focuses primarily on describing the types of fraud that has as objective to obtain economic benefit or cause terrorism. Also, latest techniques available for detecting meat adulteration are mentioned.

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This study was an MD thesis for N.E.V at the Faculty of Medicine of Universidad Nacional de Piura, Piura, Peru. Authors would like to thank the Consejo Nacional de Ciencia y Tecnología de Perú (CONCYTEC) for supporting data presentation as Oral Communication at the 14th World Congress of Gynecological Endocrinology, March 3, 2010, Florence, Italy.

Abstracts of the 15th World Congress of the International Hepato-Pancreato-Biliary Association, 30 March - 2 April, 2022, New York, USA

We thank Medical Imaging Ministries of the Americas and Medical Innovation and Technology for allowing the publication of their illustrated posters and videos as supplemental material; Pilar Stewart, Thomas Chaumont, Italo Fernandez Salgado, Silvina Zabala‐Travers, MD, Nicole Stephens, and Cheree Harlee, RDMS, for assistance in the study; Jane Lichorowic and Nadezhda Kiriyak for illustrating Figure 1; and Sarah Klingenberger for help with the figures. This work was supported by CONCYTEC/FONDECYT (175‐FONDECYT‐DE), Innovate Peru (596‐INNOVATEPERU‐EDAI‐2015 and PR‐PVE‐201), and the Pontificia Universidad Catolica del Peru (PUCP DGI‐2016‐345). Dr Castaneda and all authors affiliated with Medical Innovation and Technology have a financial stake in Medical Innovation and Technology, which seeks to deploy ultrasound in rural areas. All data analysis and manuscript writing w...

Gold mining is the largest source of mercury (Hg) pollution worldwide. The discharge of mercury in the environment bears direct human health risks and is likely to increase cascading effects throughout local food chains. In the Peruvian Amazon the mining process consists of slashing and burning trees, followed by extraction of gold-bearing sediment, amalgamation with Hg and gold recovery, leading each year to the degradation of 6,000-10,000 ha and the release of 180 metric tons of Hg per year to the enviroment. The purpose of this study was to determine soil Hg levels in soils of abandoned alluvial gold mine spoils and undisturbed forest in the Madre de Dios region, the epicenter of alluvial gold mining in Peru. We selected gold mine spoils of the two most important technologies locally applied for gold extraction, i.e., Minimally Mechanized Mining (MMM) and Highly Mechanized Mining (HMM...

A través de este taller centrado en metodologías participativas, se presentará lo que es la Vigilancia Tecnológica e Inteligencia Estratégica (VT-IE) para poder enseñar cómo implementar procesos de VT-IE en sus organizaciones a partir de la experiencia desarrollada desde el sector Pesca y Acuicultura. Público objetivo: dirigido a micro y pequeñas empresas, extensionistas, consultores, emprendedores que quieran actualizar sus conocimientos sobre herramientas de innovación contribuyendo a la competitividad y gestión del conocimiento en sus organizaciones e iniciativas.

El objetivo de esta guía es brindar herramientas para diseñar e implementar espacios de exploración y creación colectiva sobre la gestión del conocimiento en el sector pesquero y acuícola. A través de la experiencia implementando los encuentros COINNOVA, el PNIPA ha logrado identificar demandas claras de los actores del Sistema Nacional de Innovación en Pesca y Acuicultura (SNIPA) respecto a la gestión del conocimiento, así como promover la cocreación de propuestas creativas con los propios usuarios para satisfacerlas.

Taller que se realizó durante la semana de la innovación organizada por el CONCYTEC. Esta presentación aborda la gestión de conocimiento para la innovación en pesca y acuicultura. Se plantea procesos participativos para identificar las necesidades de los actores.