Seasonal and annual extreme precipitation over the Peruvian Andes have been mapped for the first time. Maps were developed using the most complete, quality-controlled and homogenous daily precipitation records in Peru from 1973 to 2016. For each observed rain gauge series, we defined parameters as the de-clustered daily intensity, total precipitation duration, total magnitude and dry-spell length. Then, we fitted the seasonal and annual series of these variables to a Generalized-Pareto distribution using a peak-over-threshold approach. We estimated the distribution parameters and validated the performance of different thresholds to obtain the best estimation of precipitation probability. We also mapped the distribution parameters obtained for the different meteorological stations using the universal kriging algorithm, accounting for elevation and the distance to the Pacific Ocean as co-v...

ABSTRACT In this work the effects of pre-drying and frying time on colour, oil, texture and sensorial acceptability (overall liking) of potato chips were evaluated. Potato chips were pre-dried for 0, 10, 20 and 30 min at 60 °C and fried in soybean oil at 190 °C for 60, 70 and 80 s. The colour parameters (L*, a* and b*) increased or decreased depending on the pre-drying and frying time. Hardness increased as the pre-drying and frying time increased. On the other hand, the water initially removed by pre-drying decrease the gradient of mass transfer (water–oil). The oil content reduced to (about 21%) in pre-dried samples when compared to control sample. Finally, sensorial evaluation showed that samples without pre-drying and/or fried for very short or very long times had low acceptance levels. The pre-drying and frying times influenced the colour, texture, water and oil content, and res...

The authors are grateful to Cienciactiva for the M.L. Rojas Ph.D. (CONCYTEC, Peru; Contract 087-2016-FONDECYT) scholarship, from the ‘‘Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica”.

This study assessed changes in the maximum and minimum surface air temperatures across Peru during the period 1964–2014. For this purpose, we employed the most complete records of air temperature series that were also subjected to a rigorous quality control and homogenization protocol. Based on the homogenized series, we created a monthly gridded data set of maximum and minimum air temperatures at a 5 × 5 km grid spacing. The results suggest a general warming trend in surface air temperature across Peru, albeit with clear spatial and seasonal variation. Our results also reveal some differences in the detectable trends between maximum and minimum air temperatures. Maximum air temperature trends mainly increased during the austral summer (DJF), but cold season minimum air temperature trends showed an opposite pattern, with the strongest warming being recorded in the austral winter (JJA)...