1
tesis de grado
Publicado 2015
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Universidad Nacional Agraria La Molina. Facultad de Agronomía. Departamento Académico de Fitotecnia
2
tesis de maestría
Publicado 2019
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Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Horticultura
3
artículo
Publicado 2025
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Durum wheat (Triticum durum Desf.) underpins semolina value chains in water-limited regions, yet Peru remains import-dependent due to constrained local adaptation. We evaluated eleven elite lines plus the commercial variety 'INIA 412 Atahualpa' across three contrasting semi-arid sites in Arequipa (Santa Elena, San Francisco de Paula, Santa Rita) during 2023–2024 to identify genotypes maximizing performance and stability. Grain yield, thousand-kernel weight (TKW), hectoliter weight, and plant height were analyzed with combined analysis of variance (ANOVA), the additive main effects and multiplicative interaction (AMMI) and genotype and genotype-by-environment (GGE) biplots, complemented by AMMI stability value (ASV) and weighted average of absolute scores and best yield index (WAASBY). Grain yield and hectoliter weight showed significant genotype × environment (G × E) interaction, whi...
4
artículo
Publicado 2025
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Potato production in the Andean highlands demands strategies that reduce dependence on synthetic inputs without sacrificing yield. We evaluated two microbial bioinputs—Bacillus subtilis and Trichoderma viride—applied once pre-plant to seed tubers, under three organo-mineral fertilization regimes (0%, 50%, and 100% of the recommended NPK rate) in two cultivars (INIA 303-Canchán and Yungay) in field conditions in Ayacucho, Peru, using a randomized complete block, split-plot design (three replicates). Agronomic traits (plant height, root dry weight, stems per plant, tubers per plant, and plot-level yield) were analyzed with robust two-way ANOVA and multivariate methods. Combining microbial inoculation with 50% NPK sustained growth responses comparable to 100% NPK for key traits: in Yungay with T. viride, plant height at 50% NPK (≈96.15 ± 1.71 cm) was not different from 100% NPK (≈...