Tópicos Sugeridos dentro de su búsqueda.
Tópicos Sugeridos dentro de su búsqueda.
Buscar alternativas:
food program » food programs (Expander búsqueda), fraud program (Expander búsqueda), pwtd program (Expander búsqueda)
para food » para fondo (Expander búsqueda), warma food (Expander búsqueda), pack food (Expander búsqueda)
food program » food programs (Expander búsqueda), fraud program (Expander búsqueda), pwtd program (Expander búsqueda)
para food » para fondo (Expander búsqueda), warma food (Expander búsqueda), pack food (Expander búsqueda)
1
artículo
OBJETIVO Investigar associação entre participação no programa de assistência alimentar e sobrepeso/obesidade, segundo nível de pobreza. MÉTODOS Estudo transversal com dados sobre 46.217 mulheres não gestantes e não lactantes, de Lima, Peru, obtidos de pesquisas, com representatividade nacional, nos anos de 2003, 2004, 2006 e 2008-2010. A variável dependente foi o sobrepeso/obesidade e a independente foi a participação no programa de assistência alimentar. Utilizou-se regressão de Poisson; os modelos foram estratificados por nível socioeconômico familiar para todo o país, por área de residência (Lima versus o resto do país; urbano versus residência rural) e anos de estudo (2003-2006 versus 2008-2010). Os modelos foram ajustados por idade, nível acadêmico, urbanização e ano de estudo. RESULTADOS Participar do programa de assistência alimentar associou-se com risco...
2
artículo
Publicado 2004
Enlace
Enlace
The social programs to combat poverty have been under permanent observation both by the beneficiaries of these programs and by the criticism they received for the political use that was given to them. Two major issues aroused interest in the study of these programs. First, because, despite the investment from the public treasury and the contributions from international cooperation for the strategy to combat poverty, the problems that persisted showed the poor focus of the investment, the loss of objectives, the leaking of aid and the dispersion of the programs, in addition to the serious problems of administration of the resources. Second, because reelectionist political campaigns were associated with the intensification and expansion of food support for urban and rural populations.
3
artículo
The objective of this article is to estimate the impact of the Pension 65 social program on per capita expenditures on food. The study is based on a quantitative methodological perspective, using the differences-in-differences technique with propensity score matching (DD-PSM). For this purpose, the database of the 2017-2018 National Household Survey (ENAHO) is used, both for the treatment and the control group. The unit of analysis are Peruvian households at the national level that participated in the program for two consecutive years, with 2017 as the baseline. The results obtained indicate that per capita expenditure on food has increased by 15.02% for those households that receive the Pensión 65 program.
4
artículo
Publicado 2024
Enlace
Enlace
The research addresses the evaluation of the effectiveness of social food programs in Peru from 2012 to 2021. The findings indicate that the "Qali Warma" program exhibits deficiencies in budget management, since the increase in beneficiaries is attributed to the inclusion of people not qualified as poor. As for "Cuna Más", there has been a decrease in its effectiveness in recent years, mainly due to the impact of the pandemic. On the other hand, the "Vaso de Leche" program, despite receiving fewer resources, demonstrates its effectiveness in contributing to the improvement of social welfare. In contrast, the evolution of the health program has not been as successful in ensuring a significant reduction in anemia and chronic malnutrition in children. Logistic regression analysis reveals that these programs are preferentially implemented in urban areas and are not necessarily associated wi...
5
artículo
Publicado 2017
Enlace
Enlace
Program in the recovery of people affected extreme poverty of tuberculosis in the province of Tacna in 2013. Design explanatory cross-sectional study. Materials and Methods: 467 medical records of patients admitted a treatment for tuberculosis were reviewed, finding 33 people in poorness extreme, obtaining information from their social condition, disease, and whoare interviewed about the pattern of consumption food basket of PANTBC. For the analysis took into account the socio-economic characteristics, disease progression, remission of symptoms, nutritional assessment according to the Body Mass Index (BMI) at the beginning and end of treatment. Results: All patients entered the program with sensitive tuberculosis diagnosis and treatment at the end of his condition was cured. In 90.9%he referred the symptoms, with favorable clinical and bacteriological assessment. Of the total patients ad...
6
artículo
Publicado 2017
Enlace
Enlace
Program in the recovery of people affected extreme poverty of tuberculosis in the province of Tacna in 2013. Design explanatory cross-sectional study. Materials and Methods: 467 medical records of patients admitted a treatment for tuberculosis were reviewed, finding 33 people in poorness extreme, obtaining information from their social condition, disease, and whoare interviewed about the pattern of consumption food basket of PANTBC. For the analysis took into account the socio-economic characteristics, disease progression, remission of symptoms, nutritional assessment according to the Body Mass Index (BMI) at the beginning and end of treatment. Results: All patients entered the program with sensitive tuberculosis diagnosis and treatment at the end of his condition was cured. In 90.9%he referred the symptoms, with favorable clinical and bacteriological assessment. Of the total patients ad...
7
artículo
Publicado 2017
Enlace
Enlace
Program in the recovery of people affected extreme poverty of tuberculosis in the province of Tacna in 2013. Design explanatory cross-sectional study. Materials and Methods: 467 medical records of patients admitted a treatment for tuberculosis were reviewed, finding 33 people in poorness extreme, obtaining information from their social condition, disease, and whoare interviewed about the pattern of consumption food basket of PANTBC. For the analysis took into account the socio-economic characteristics, disease progression, remission of symptoms, nutritional assessment according to the Body Mass Index (BMI) at the beginning and end of treatment. Results: All patients entered the program with sensitive tuberculosis diagnosis and treatment at the end of his condition was cured. In 90.9%he referred the symptoms, with favorable clinical and bacteriological assessment. Of the total patients ad...
8
artículo
Publicado 2023
Enlace
Enlace
Several food programs attempting to meet social demand and to counter social inequality have been created in Peru. Qali Warma is one of these programs. Peruvian government has promoted its design, planning and implementation. However, this public policy presents certain weaknesses and setback. This article’s purpose is to analyze the power and autonomy of the Peruvian State to implement this program from a political science perspective. Therefore, its structure, scope and impact are evaluated from the approach of authors such as Max Weber, Michael Mann and Guillermo O’Donnell. The research concludes that it is a strong bureaucracy and infrastructure policy, but also it has coverage and corruption problems seen as brown areas, which make its efficiency questionable.
9
artículo
Publicado 2019
Enlace
Enlace
Objective: To determine the effectiveness of the “Ally Micuy” in improving the nutritional status of childrenunder 36 months Chacas District, Ancash Region. Methods: The study design is pre experimental, populationand sample were 122 children. For data collection sheet was used monitoring the children, which recordedanthropometric data (height / age), hemoglobin (g / dl according to high level) and knowledge of mothers. Inimplementing the “Ally Micuy” was searched comprehensively improve the quality of life of the participatingmothers through various individual and group activities. Results: Before 5% unknown Programme concernedabout food issues, this increased to 90% after the intervention, on the other hand the difference in hemoglobinvalues according to statistical analysis comparing means for related samples was in response before the programan average of 10.4 g / dl and post...
10
artículo
Publicado 2018
Enlace
Enlace
Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
11
artículo
Publicado 2018
Enlace
Enlace
Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
12
artículo
Publicado 2018
Enlace
Enlace
Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
13
artículo
Publicado 2018
Enlace
Enlace
Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
14
artículo
Publicado 2024
Enlace
Enlace
Objective: To estimate the coverage of being a beneficiary of the Vaso de Leche (VDL – Glass of Milk) and Qali Warma (QW – Vigorous Child) programs among children under 5 years of age and to determine the associated factors. Materials and methods: This study used a secondary source, based on the 2022 Encuesta Demogrática y de Salud Familiar (Endes – National Demographic and Family Health Survey) in Peru. For this purpose, women aged 15 to 49 years with children aged five years or younger and complete anthropometric data were selected to answer questions about being a beneficiary of the VDL and QW programs. The dependent variable was being or not a beneficiary of the programs, and the rate of beneficiaries was compared across levels of the independent variables. A log-binomial regression from the family of generalized linear models was used for the multivariate analysis, with a sig...
15
informe técnico
Publicado 2019
Enlace
Enlace
En el presente trabajo de investigación se realizó con la finalidad de determinar la influencia del Programa Educativo Comunicacional sobre Nutrición en la mejora de las Prácticas Saludables sobre Hábitos Alimentarios para la Valoración en el Estado Nutricional de los niños de las Comunidades Nativas de Chirikyacu y Aviación, jurisdicción de la provincia de Lamas, durante el período mayo 2015 a febrero 2016. La población estuvo constituida por 57 madres de niños menores de 10 años durante el período de estudio. El tipo de investigación fue Cuasi experimental, prospectiva, de corte transversal. Se utilizó el diseño pre-experimental con un solo grupo con pre y post prueba, ya que el programa educativo fue elaborado exclusivamente para la investigación. Los resultados encontrados fueron: Los hábitos alimentarios más frecuentemente consumidos en las comunidades nativas de...
16
tesis de grado
Publicado 2023
Enlace
Enlace
En el Perú, uno de los problemas más importantes es la alta tasa de desnutrición relacionada a un bajo nivel socio económico. Por ello, en 1985 se creó el Programa Nacional Vaso de Leche. Sin embargo, este ha tenido casos de malos manejos e ineficiencia a lo largo de su historia. El objetivo del presente artículo es definir las propuestas de mejora más convenientes bajo la metodología de calidad DMAIC para optimizar el programa del Vaso de Leche en un distrito en Lima desde el punto de vista del servicio al cliente. Se realizó una exploración mediante entrevistas y se aplicó el cuestionario SERVQUAL. Con la información obtenida se definieron puntos de mejora y se realizó un análisis de causas raíz para concluir en propuestas de mejora relevantes que fueron validadas mediante el método de Delphi con un panel conformado por expertos y stakeholders. Las propuestas escogidas ...
17
tesis de maestría
Publicado 2020
Enlace
Enlace
Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segmentation study in France, employing Latent Class Analysis, based on the use of multiple touchpoints across the food purchase process, aiming to identify customer profiles, channel allocation, and psychographic characteristics related to food consumption. Three segments were identified: Early Omnichannel Adopters, Curious Conservatives, and Uninterested Traditional shoppers. The findings reveal key differences in their adoption of online and mobile touchpoints across the purchase stages, in their expertise purchasing food online, and the impact of the COVID-19 pandemic in channel allocation. A M...
18
artículo
Publicado 2019
Enlace
Enlace
The training of professionals to obtain a Bachelor´s Degree in Food Science requires the development of biomedical science information management skills. This study proposes the curriculum design of an elective course and its integration with the Information and Communication Technologies (ICT). This design was developed based on the professional model and includes the concept of curriculum integration of ICT expressed in a curriculum planning, so that its use responded to educational needs and demands. The programs Wordpress and eXeLearning were used for the preparation of the materials in Web format and the elaboration of Edublog. Conclusions: The designed and implemented resources form a system of integrated means and are comprised of chapters in electronic format, a web course, an Edublog and a monographic product on the impact of sugar consumption on health. Motivation, management ...
19
artículo
Publicado 2019
Enlace
Enlace
The training of professionals to obtain a Bachelor´s Degree in Food Science requires the development of biomedical science information management skills. This study proposes the curriculum design of an elective course and its integration with the Information and Communication Technologies (ICT). This design was developed based on the professional model and includes the concept of curriculum integration of ICT expressed in a curriculum planning, so that its use responded to educational needs and demands. The programs Wordpress and eXeLearning were used for the preparation of the materials in Web format and the elaboration of Edublog. Conclusions: The designed and implemented resources form a system of integrated means and are comprised of chapters in electronic format, a web course, an Edublog and a monographic product on the impact of sugar consumption on health. Motivation, management ...
20
artículo
Publicado 2019
Enlace
Enlace
The training of professionals to obtain a Bachelor´s Degree in Food Science requires the development of biomedical science information management skills. This study proposes the curriculum design of an elective course and its integration with the Information and Communication Technologies (ICT). This design was developed based on the professional model and includes the concept of curriculum integration of ICT expressed in a curriculum planning, so that its use responded to educational needs and demands. The programs Wordpress and eXeLearning were used for the preparation of the materials in Web format and the elaboration of Edublog. Conclusions: The designed and implemented resources form a system of integrated means and are comprised of chapters in electronic format, a web course, an Edublog and a monographic product on the impact of sugar consumption on health. Motivation, management ...
