Capacidad antioxidante del néctar de prunus pérsica (durazno) y aloe vera (sábila) in vitrio con el 2,2 difenil – 1 – picrilhidrazilo (dpph*)

• Autores: Reynoso Leyva, Elva Milagros, Rodríguez Flores, Roberto Carlos
• Formato: tesis de grado
• Fecha de Publicación: 2014
• Institución: Universidad Nacional de Trujillo
• Repositorio: UNITRU-Tesis
• Lenguaje: español
• OAI Identifier: oai:dspace.unitru.edu.pe:20.500.14414/3762
• Enlace del recurso: https://hdl.handle.net/20.500.14414/3762
• Nivel de acceso: acceso abierto
• Materia: Néctar de prunus pérsica (durazno) y aloe vera (sábila), Dpph*, Capacidad antioxidante

The antioxidant capacity of Prunus persica nectar (peach) and Aloe vera (aloe) In vitrio with DPPH * was determined. The sample consisted of peach nectar with aloe to 25% in dilute system (10 / 100ml) By filling WILLIAMS BRAND method, which is mixed with DPPH * 0.1 Mm, these absorbance reading was performed 517nm. It is concluded that the antioxidant capacity of Prunus persica nectar "peach" 25% uptake generates free radicals, thus demonstrating its antioxidant capacity. Also, the rate of capture of DPPH increases as the concentrations and the time increases