Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation

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Context: Acute inflammation due to persistent stimulation of noxes evolves into chronic inflammation that contributes to the pathogenesis of asthma, arthritis, atherosclerosis, diabetes, aging, and cancer; therefore, it is justified to study plants with anti-inflammatory activity and fewer adverse e...

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Autores: Chávez, Haydee, Alvarado, Angel T., Tasayco Yataco, Nesquen, Pérez, Mario Pineda, García, Jorge A., Bendezú, María R., Surco Laos, Felipe, Palomino Jhong, Juan J., Laos Anchante, Doris, MelgarMerino, Elizabeth J., Vega Ramos, Nelly, Ferreyra Paredes, Carmela, Yarasca Carlos, Paulina Eliades, Calderón Huamaní, Dante Fermín, Bolarte Arteaga, Mario, Loja Herrera, Berta
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional San Luis Gonzaga de Ica
Repositorio:UNICA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.unica.edu.pe:20.500.13028/7416
Enlace del recurso:https://hdl.handle.net/20.500.13028/7416
Nivel de acceso:acceso abierto
Materia:Senna alata
anti-inflammatory effect
flavonoids
biophenols
antioxidant activity in vitro
https://purl.org/pe-repo/ocde/ford#3.01.00
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dc.title.none.fl_str_mv Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
title Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
spellingShingle Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
Chávez, Haydee
Senna alata
anti-inflammatory effect
flavonoids
biophenols
antioxidant activity in vitro
https://purl.org/pe-repo/ocde/ford#3.01.00
title_short Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
title_full Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
title_fullStr Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
title_full_unstemmed Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
title_sort Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb. in an experimental model of acute inflammation
author Chávez, Haydee
author_facet Chávez, Haydee
Alvarado, Angel T.
Tasayco Yataco, Nesquen
Pérez, Mario Pineda
García, Jorge A.
Bendezú, María R.
Surco Laos, Felipe
Palomino Jhong, Juan J.
Laos Anchante, Doris
MelgarMerino, Elizabeth J.
Vega Ramos, Nelly
Ferreyra Paredes, Carmela
Yarasca Carlos, Paulina Eliades
Calderón Huamaní, Dante Fermín
Bolarte Arteaga, Mario
Loja Herrera, Berta
author_role author
author2 Alvarado, Angel T.
Tasayco Yataco, Nesquen
Pérez, Mario Pineda
García, Jorge A.
Bendezú, María R.
Surco Laos, Felipe
Palomino Jhong, Juan J.
Laos Anchante, Doris
MelgarMerino, Elizabeth J.
Vega Ramos, Nelly
Ferreyra Paredes, Carmela
Yarasca Carlos, Paulina Eliades
Calderón Huamaní, Dante Fermín
Bolarte Arteaga, Mario
Loja Herrera, Berta
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Chávez, Haydee
Alvarado, Angel T.
Tasayco Yataco, Nesquen
Pérez, Mario Pineda
García, Jorge A.
Bendezú, María R.
Surco Laos, Felipe
Palomino Jhong, Juan J.
Laos Anchante, Doris
MelgarMerino, Elizabeth J.
Vega Ramos, Nelly
Ferreyra Paredes, Carmela
Yarasca Carlos, Paulina Eliades
Calderón Huamaní, Dante Fermín
Bolarte Arteaga, Mario
Loja Herrera, Berta
dc.subject.none.fl_str_mv Senna alata
anti-inflammatory effect
flavonoids
biophenols
antioxidant activity in vitro
topic Senna alata
anti-inflammatory effect
flavonoids
biophenols
antioxidant activity in vitro
https://purl.org/pe-repo/ocde/ford#3.01.00
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#3.01.00
description Context: Acute inflammation due to persistent stimulation of noxes evolves into chronic inflammation that contributes to the pathogenesis of asthma, arthritis, atherosclerosis, diabetes, aging, and cancer; therefore, it is justified to study plants with anti-inflammatory activity and fewer adverse effects. Aims: To evaluate the potential anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb (HELSA) in an experimental model of acute inflammation induced by carrageenan in rats. Methods: The total flavonoid content (TFC) was determined by spectrophotometry at 510 nm, total polyphenolic content (TPC) by the Folin-Ciocalteu method, and antioxidant activity by two in vitro methods. The oral median lethal dose (LD50) was determined by the logarithmic method, and acute inflammation was induced by 1% carrageenan in rats. Results: The TFC was 1.63 ± 0.02 mg QE/100 mg and TPC was 22.90 ± 0.05 mg GAE/100 mg. Antioxidant capacity: DPPH IC50 2.89 ± 0.04 µg/µL; ABTS 11.67 ± 0.03 mM TEAC/100 mg dry extract. Correlation relationship TFC/DPPH (r = -0.9941; R2 = 0.9884), TFC/ABTS (r = 0.9971; R2 = 0.9944), TPC/DPPH (r = 0.5694; R2 = 0.3243) and TPC/ABTS (r = -0.5960; R2 = 0.3553). The LD50 was 9602 mg/kg. A significant decrease in rat paw edema (p<0.05) was evident from the first hour, in contrast to the negative control. The highest percentage of anti-inflammatory inhibition (75.75%) was at 7 hours with a dose of 500 mg/kg of HELSA, being higher than the effect of ibuprofen (39.40%) and lower than dexamethasone (87.87%). Conclusions: The total flavonoid content and polyphenols of the hydroalcoholic extract of the leaves of S. alata exhibit potential anti-inflammatory activity in a model of acute inflammation that should be examined with other experimental models to initiate clinical trials in humans.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2026-03-31T15:11:56Z
dc.date.available.none.fl_str_mv 2026-03-31T15:11:56Z
dc.date.issued.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13028/7416
dc.identifier.doi.none.fl_str_mv 10.56499/jppres24.2100_13.2.444
url https://hdl.handle.net/20.500.13028/7416
identifier_str_mv 10.56499/jppres24.2100_13.2.444
dc.language.iso.none.fl_str_mv eng
language eng
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dc.publisher.none.fl_str_mv Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
publisher.none.fl_str_mv Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)
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spelling Chávez, HaydeeAlvarado, Angel T.Tasayco Yataco, NesquenPérez, Mario PinedaGarcía, Jorge A.Bendezú, María R.Surco Laos, FelipePalomino Jhong, Juan J.Laos Anchante, DorisMelgarMerino, Elizabeth J.Vega Ramos, NellyFerreyra Paredes, CarmelaYarasca Carlos, Paulina EliadesCalderón Huamaní, Dante FermínBolarte Arteaga, MarioLoja Herrera, Berta2026-03-31T15:11:56Z2026-03-31T15:11:56Z2025https://hdl.handle.net/20.500.13028/741610.56499/jppres24.2100_13.2.444Context: Acute inflammation due to persistent stimulation of noxes evolves into chronic inflammation that contributes to the pathogenesis of asthma, arthritis, atherosclerosis, diabetes, aging, and cancer; therefore, it is justified to study plants with anti-inflammatory activity and fewer adverse effects. Aims: To evaluate the potential anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) Roxb (HELSA) in an experimental model of acute inflammation induced by carrageenan in rats. Methods: The total flavonoid content (TFC) was determined by spectrophotometry at 510 nm, total polyphenolic content (TPC) by the Folin-Ciocalteu method, and antioxidant activity by two in vitro methods. The oral median lethal dose (LD50) was determined by the logarithmic method, and acute inflammation was induced by 1% carrageenan in rats. Results: The TFC was 1.63 ± 0.02 mg QE/100 mg and TPC was 22.90 ± 0.05 mg GAE/100 mg. Antioxidant capacity: DPPH IC50 2.89 ± 0.04 µg/µL; ABTS 11.67 ± 0.03 mM TEAC/100 mg dry extract. Correlation relationship TFC/DPPH (r = -0.9941; R2 = 0.9884), TFC/ABTS (r = 0.9971; R2 = 0.9944), TPC/DPPH (r = 0.5694; R2 = 0.3243) and TPC/ABTS (r = -0.5960; R2 = 0.3553). The LD50 was 9602 mg/kg. A significant decrease in rat paw edema (p<0.05) was evident from the first hour, in contrast to the negative control. The highest percentage of anti-inflammatory inhibition (75.75%) was at 7 hours with a dose of 500 mg/kg of HELSA, being higher than the effect of ibuprofen (39.40%) and lower than dexamethasone (87.87%). Conclusions: The total flavonoid content and polyphenols of the hydroalcoholic extract of the leaves of S. alata exhibit potential anti-inflammatory activity in a model of acute inflammation that should be examined with other experimental models to initiate clinical trials in humans.application/pdfengAcademic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/4.0/Senna alataanti-inflammatory effectflavonoidsbiophenolsantioxidant activity in vitrohttps://purl.org/pe-repo/ocde/ford#3.01.00Anti-inflammatory effect of the total flavonoid content of the hydroalcoholic extract of the leaves of Senna alata (L.) 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