Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019

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The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied...

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Detalles Bibliográficos
Autores: Camac Olortegui, Giomara Lizbeth, Garcia Paucar, Evelin Esther, Quispe Auqui, Deysi
Formato: tesis de grado
Fecha de Publicación:2021
Institución:Universidad Continental
Repositorio:CONTINENTAL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.continental.edu.pe:20.500.12394/10515
Enlace del recurso:https://hdl.handle.net/20.500.12394/10515
https://doi.org/10.3846/btp.2021.14437
Nivel de acceso:acceso abierto
Materia:Cultura corporativa
Cultura política
Servicio al cliente
https://purl.org/pe-repo/ocde/ford#5.02.04
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dc.title.es_ES.fl_str_mv Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
title Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
spellingShingle Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
Camac Olortegui, Giomara Lizbeth
Cultura corporativa
Cultura política
Servicio al cliente
https://purl.org/pe-repo/ocde/ford#5.02.04
title_short Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
title_full Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
title_fullStr Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
title_full_unstemmed Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
title_sort Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019
author Camac Olortegui, Giomara Lizbeth
author_facet Camac Olortegui, Giomara Lizbeth
Garcia Paucar, Evelin Esther
Quispe Auqui, Deysi
author_role author
author2 Garcia Paucar, Evelin Esther
Quispe Auqui, Deysi
author2_role author
author
dc.contributor.advisor.fl_str_mv Vicente Ramos, Wagner Enoc
dc.contributor.author.fl_str_mv Camac Olortegui, Giomara Lizbeth
Garcia Paucar, Evelin Esther
Quispe Auqui, Deysi
dc.subject.es_ES.fl_str_mv Cultura corporativa
Cultura política
Servicio al cliente
topic Cultura corporativa
Cultura política
Servicio al cliente
https://purl.org/pe-repo/ocde/ford#5.02.04
dc.subject.ocde.es_ES.fl_str_mv https://purl.org/pe-repo/ocde/ford#5.02.04
description The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied. Likewise, the research design used is non-exper- imental, cross-sectional. A questionnaire was applied to 105 Hass avocado producers from the Huancavelica Region, one of the poorest regions of Peru, in the middle basin of the Mantaro River Valley from the Mariscal Caceres district to the Mantacra town center. In the study, it was found that the associativity environment (ENT) (ASO), based on organizational culture (COR), has a significant influence on the communication dimension (p < 0.05). Regarding support services (SA), has a significant influence on the quality dimension (p < 0.05). Also in relationships (REL), they have a significant influence on the communication and adaptability dimensions (p < 0.05). Finally, in government policies (GP), it has a significant relationship with the communication dimension (p < 0.05). Therefore, these dimensions generate a positive impact on organizational culture.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2022-01-21T19:01:16Z
dc.date.available.none.fl_str_mv 2022-01-21T19:01:16Z
dc.date.issued.fl_str_mv 2021
dc.type.es_ES.fl_str_mv info:eu-repo/semantics/bachelorThesis
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dc.identifier.citation.es_ES.fl_str_mv Camac, G., Garcia, E. y Quispe, D. (2021). Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019. Tesis para optar el título profesional de Licenciada en Administración y Negocios Internacionales, Escuela Académico Profesional de Administración y Negocios Internacionales, Universidad Continental, Huancayo, Perú.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12394/10515
dc.identifier.journal.es_ES.fl_str_mv Business: theory and practice
dc.identifier.doi.es_ES.fl_str_mv https://doi.org/10.3846/btp.2021.14437
identifier_str_mv Camac, G., Garcia, E. y Quispe, D. (2021). Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019. Tesis para optar el título profesional de Licenciada en Administración y Negocios Internacionales, Escuela Académico Profesional de Administración y Negocios Internacionales, Universidad Continental, Huancayo, Perú.
Business: theory and practice
url https://hdl.handle.net/20.500.12394/10515
https://doi.org/10.3846/btp.2021.14437
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spelling Vicente Ramos, Wagner EnocCamac Olortegui, Giomara LizbethGarcia Paucar, Evelin EstherQuispe Auqui, Deysi2022-01-21T19:01:16Z2022-01-21T19:01:16Z2021Camac, G., Garcia, E. y Quispe, D. (2021). Associativity and organizational culture of hass avocado production chains in the Huancavelica region, Peru 2003−2019. Tesis para optar el título profesional de Licenciada en Administración y Negocios Internacionales, Escuela Académico Profesional de Administración y Negocios Internacionales, Universidad Continental, Huancayo, Perú.https://hdl.handle.net/20.500.12394/10515Business: theory and practicehttps://doi.org/10.3846/btp.2021.14437The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied. Likewise, the research design used is non-exper- imental, cross-sectional. A questionnaire was applied to 105 Hass avocado producers from the Huancavelica Region, one of the poorest regions of Peru, in the middle basin of the Mantaro River Valley from the Mariscal Caceres district to the Mantacra town center. In the study, it was found that the associativity environment (ENT) (ASO), based on organizational culture (COR), has a significant influence on the communication dimension (p < 0.05). Regarding support services (SA), has a significant influence on the quality dimension (p < 0.05). Also in relationships (REL), they have a significant influence on the communication and adaptability dimensions (p < 0.05). Finally, in government policies (GP), it has a significant relationship with the communication dimension (p < 0.05). Therefore, these dimensions generate a positive impact on organizational culture.application/pdfp. 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