Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019

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The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied...

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Detalles Bibliográficos
Autores: Camac, Giomara, Garcia, Evelin, Quispe, Deysi, Rodríguez-Giraldez, Wiliam, Vicente-Ramos, Wagner
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Continental
Repositorio:CONTINENTAL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.continental.edu.pe:20.500.12394/10272
Enlace del recurso:https://hdl.handle.net/20.500.12394/10272
http://dx.doi.org/10.3846/btp.2021.14437
Nivel de acceso:acceso abierto
Materia:Asociatividad
Cultura organizacional
Medio ambiente
https://purl.org/pe-repo/ocde/ford#1.02.02
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dc.title.es_ES.fl_str_mv Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
title Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
spellingShingle Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
Camac, Giomara
Asociatividad
Cultura organizacional
Medio ambiente
https://purl.org/pe-repo/ocde/ford#1.02.02
title_short Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
title_full Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
title_fullStr Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
title_full_unstemmed Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
title_sort Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
author Camac, Giomara
author_facet Camac, Giomara
Garcia, Evelin
Quispe, Deysi
Rodríguez-Giraldez, Wiliam
Vicente-Ramos, Wagner
author_role author
author2 Garcia, Evelin
Quispe, Deysi
Rodríguez-Giraldez, Wiliam
Vicente-Ramos, Wagner
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Camac, Giomara
Garcia, Evelin
Quispe, Deysi
Rodríguez-Giraldez, Wiliam
Vicente-Ramos, Wagner
dc.subject.es_ES.fl_str_mv Asociatividad
Cultura organizacional
Medio ambiente
topic Asociatividad
Cultura organizacional
Medio ambiente
https://purl.org/pe-repo/ocde/ford#1.02.02
dc.subject.ocde.es_ES.fl_str_mv https://purl.org/pe-repo/ocde/ford#1.02.02
description The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied. Likewise, the research design used is non-experimental, cross-sectional. A questionnaire was applied to 105 Hass avocado producers from the Huancavelica Region, one of the poorest regions of Peru, in the middle basin of the Mantaro River Valley from the Mariscal Caceres district to the Mantacra town center. In the study, it was found that the associativity environment (ENT) (ASO), based on organizational culture (COR), has a significant influence on the communication dimension (p < 0.05). Regarding support services (SA), has a significant influence on the quality dimension (p < 0.05). Also in relationships (REL), they have a significant influence on the communication and adaptability dimensions (p < 0.05). Finally, in government policies (GP), it has a significant relationship with the communication dimension (p < 0.05). Therefore, these dimensions generate a positive impact on organizational culture.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-11-15T20:18:38Z
dc.date.available.none.fl_str_mv 2021-11-15T20:18:38Z
dc.date.issued.fl_str_mv 2021
dc.type.es_ES.fl_str_mv info:eu-repo/semantics/article
dc.type.version.es_ES.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.citation.es_ES.fl_str_mv Camac, G., Garcia, E., Quispe, D. (y otros 2) (2021). Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019. Business: Theory and Practice, 22(2), 340-348. http://dx.doi.org/10.3846/btp.2021.14437
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12394/10272
dc.identifier.journal.es_ES.fl_str_mv Business: Theory and Practice
dc.identifier.doi.es_ES.fl_str_mv http://dx.doi.org/10.3846/btp.2021.14437
identifier_str_mv Camac, G., Garcia, E., Quispe, D. (y otros 2) (2021). Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019. Business: Theory and Practice, 22(2), 340-348. http://dx.doi.org/10.3846/btp.2021.14437
Business: Theory and Practice
url https://hdl.handle.net/20.500.12394/10272
http://dx.doi.org/10.3846/btp.2021.14437
dc.language.iso.es_ES.fl_str_mv eng
language eng
dc.relation.es_ES.fl_str_mv https://journals.vgtu.lt/index.php/BTP/article/view/14437
dc.rights.es_ES.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_ES.fl_str_mv https://creativecommons.org/licenses/by/4.0/
dc.rights.license.es_ES.fl_str_mv Attribution 4.0 International (CC BY 4.0)
dc.rights.accessRights.es_ES.fl_str_mv Acceso abierto
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
Attribution 4.0 International (CC BY 4.0)
Acceso abierto
dc.format.extent.es_ES.fl_str_mv p. 340-348
dc.publisher.es_ES.fl_str_mv Universidad Continental
dc.source.none.fl_str_mv reponame:CONTINENTAL-Institucional
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spelling Camac, GiomaraGarcia, EvelinQuispe, DeysiRodríguez-Giraldez, WiliamVicente-Ramos, Wagner2021-11-15T20:18:38Z2021-11-15T20:18:38Z2021Camac, G., Garcia, E., Quispe, D. (y otros 2) (2021). Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019. Business: Theory and Practice, 22(2), 340-348. http://dx.doi.org/10.3846/btp.2021.14437https://hdl.handle.net/20.500.12394/10272Business: Theory and Practicehttp://dx.doi.org/10.3846/btp.2021.14437The objective of the research was to determine the relationship between associativity and the organizational culture of Hass avocado production chains in the Huancavelica Region, Peru in the period 2003–2019. The research is of an applied type, the inductive inferential scientific method was applied. Likewise, the research design used is non-experimental, cross-sectional. A questionnaire was applied to 105 Hass avocado producers from the Huancavelica Region, one of the poorest regions of Peru, in the middle basin of the Mantaro River Valley from the Mariscal Caceres district to the Mantacra town center. In the study, it was found that the associativity environment (ENT) (ASO), based on organizational culture (COR), has a significant influence on the communication dimension (p < 0.05). Regarding support services (SA), has a significant influence on the quality dimension (p < 0.05). Also in relationships (REL), they have a significant influence on the communication and adaptability dimensions (p < 0.05). Finally, in government policies (GP), it has a significant relationship with the communication dimension (p < 0.05). Therefore, these dimensions generate a positive impact on organizational culture.p. 340-348engUniversidad Continentalhttps://journals.vgtu.lt/index.php/BTP/article/view/14437info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Attribution 4.0 International (CC BY 4.0)Acceso abiertoAsociatividadCultura organizacionalMedio ambientehttps://purl.org/pe-repo/ocde/ford#1.02.02Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:CONTINENTAL-Institucionalinstname:Universidad Continentalinstacron:CONTINENTALLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.continental.edu.pe/backend/api/core/bitstreams/2500881e-6b55-4e38-9f0c-17726f594749/download8a4605be74aa9ea9d79846c1fba20a33MD5120.500.12394/10272oai:repositorio.continental.edu.pe:20.500.12394/102722021-11-15 15:18:38.726https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessmetadata.onlyhttps://repositorio.continental.edu.peRepositorio de la Universidad Continentalrepositorio@continental.edu.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Associativity and organizational culture of hass avocado production chains in the huancavelica region, Peru 2003−2019
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