Effect of whole grain corn on productive performance of fattening turkeys.

Descripción del Articulo

The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the...

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Detalles Bibliográficos
Autores: Paredes, M., Palomino, A.
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional de Cajamarca
Repositorio:UNC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unc.edu.pe:20.500.14074/9485
Enlace del recurso:http://hdl.handle.net/20.500.14074/9485
https://doi.org/10.15381/v34i4.25948
Nivel de acceso:acceso abierto
Materia:turkey
whole corn
productive performance
digestive organs weight
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spelling Paredes, M.Palomino, A.2026-02-05T16:04:07Z2026-02-05T16:04:07Z2023http://hdl.handle.net/20.500.14074/9485https://doi.org/10.15381/v34i4.25948The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversionapplication/pdfspaUniversidad Nacional Mayor de San Marcos.PEhttps://www.scopus.com/pages/publications/85169698000Rev Inv Vet Perú 2023; 34(4): e25948urn:issn:16823419info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/turkeywhole cornproductive performancedigestive organs weighthttps://purl.org/pe-repo/ocde/ford#4.00.00Effect of whole grain corn on productive performance of fattening turkeys.info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:UNC-Institucionalinstname:Universidad Nacional de Cajamarcainstacron:UNCORIGINALPAREDES-Manuel-3122.pdfPAREDES-Manuel-3122.pdfapplication/pdf968553http://repositorio.unc.edu.pe/bitstream/20.500.14074/9485/1/PAREDES-Manuel-3122.pdf8f3940a4895e8f64a87a767f2b279242MD5120.500.14074/9485oai:repositorio.unc.edu.pe:20.500.14074/94852026-02-26 12:33:11.15Universidad Nacional de Cajamarcarepositorio@unc.edu.pe
dc.title.es_PE.fl_str_mv Effect of whole grain corn on productive performance of fattening turkeys.
title Effect of whole grain corn on productive performance of fattening turkeys.
spellingShingle Effect of whole grain corn on productive performance of fattening turkeys.
Paredes, M.
turkey
whole corn
productive performance
digestive organs weight
https://purl.org/pe-repo/ocde/ford#4.00.00
title_short Effect of whole grain corn on productive performance of fattening turkeys.
title_full Effect of whole grain corn on productive performance of fattening turkeys.
title_fullStr Effect of whole grain corn on productive performance of fattening turkeys.
title_full_unstemmed Effect of whole grain corn on productive performance of fattening turkeys.
title_sort Effect of whole grain corn on productive performance of fattening turkeys.
author Paredes, M.
author_facet Paredes, M.
Palomino, A.
author_role author
author2 Palomino, A.
author2_role author
dc.contributor.author.fl_str_mv Paredes, M.
Palomino, A.
dc.subject.es_PE.fl_str_mv turkey
whole corn
productive performance
digestive organs weight
topic turkey
whole corn
productive performance
digestive organs weight
https://purl.org/pe-repo/ocde/ford#4.00.00
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.00.00
description The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2026-02-05T16:04:07Z
dc.date.available.none.fl_str_mv 2026-02-05T16:04:07Z
dc.date.issued.fl_str_mv 2023
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
dc.type.version.es_PE.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.14074/9485
dc.identifier.doi.es_PE.fl_str_mv https://doi.org/10.15381/v34i4.25948
url http://hdl.handle.net/20.500.14074/9485
https://doi.org/10.15381/v34i4.25948
dc.language.iso.es_PE.fl_str_mv spa
language spa
dc.relation.ispartof.es_PE.fl_str_mv https://www.scopus.com/pages/publications/85169698000
Rev Inv Vet Perú 2023; 34(4): e25948
urn:issn:16823419
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eu_rights_str_mv openAccess
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dc.publisher.es_PE.fl_str_mv Universidad Nacional Mayor de San Marcos.
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dc.source.none.fl_str_mv reponame:UNC-Institucional
instname:Universidad Nacional de Cajamarca
instacron:UNC
instname_str Universidad Nacional de Cajamarca
instacron_str UNC
institution UNC
reponame_str UNC-Institucional
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Effect of whole grain corn on productive performance of fattening turkeys.
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).

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