Effect of whole grain corn on productive performance of fattening turkeys.

Descripción del Articulo

The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the...

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Detalles Bibliográficos
Autores: Paredes, M., Palomino, A.
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional de Cajamarca
Repositorio:UNC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unc.edu.pe:20.500.14074/9485
Enlace del recurso:http://hdl.handle.net/20.500.14074/9485
https://doi.org/10.15381/v34i4.25948
Nivel de acceso:acceso abierto
Materia:turkey
whole corn
productive performance
digestive organs weight
https://purl.org/pe-repo/ocde/ford#4.00.00
Descripción
Sumario:The effect of replacing ground corn with whole grain corn in the finishing phase ofthe commercial Hybrid Converter turkey was evaluated. A total of male turkeys from 11 to13 weeks of age were used. Five levels of inclusion of whole corn were evaluated: 0, 25,50, 75 and 100%. The final weight of the turkeys, body weight gain and the feed conversion
Effect of whole grain corn on productive performance of fattening turkeys.
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