Apical microleakage in teeth filled using lateral condensation technique, single cone and new proposal technique

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Objectives: Compare the degree of apical microleakage using three filling techniques: lateral condensa-tion, single cone and a new proposed technique. Materials and method: 36 teeth were prepared with rotary files Mtwo until Nº. 40 / .04 and then be randomly selected using three obturation technique...

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Detalles Bibliográficos
Autores: Paucar-Gutiérrez, Helly, Maldonado-Huamaní, Luis, Palomares-Bustamante, Piero, Cáceres-Monzón, Sheyla, Salcedo-Moncada, Doris, Mallqui-Herrada, Luis
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/12176
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/odont/article/view/12176
Nivel de acceso:acceso abierto
Materia:Microleakage
Root canal obturation
Endodontics.
Microfiltración
obturación del conducto radicular
endodoncia.
Descripción
Sumario:Objectives: Compare the degree of apical microleakage using three filling techniques: lateral condensa-tion, single cone and a new proposed technique. Materials and method: 36 teeth were prepared with rotary files Mtwo until Nº. 40 / .04 and then be randomly selected using three obturation techniques (G1: lateral condensation technique, G2: single cone; G3: new proposed technique). Subsequently, the teeth are varnished exposing the apical 4mm, dipped in ink and those undergoing the decalcification process following the Protocol of Roberston and measured seepage through a stereoscopic microscope. Comparisons were made with the Kruskal Wallis test. Results: The new proposed technique had a lower rate of microfiltration comparing the lateral condensation technique and single cone. No statistically significant differences between the three obturation techniques. Conclusions: The apical microleakage was similar among the three obturation techniques.
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