Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines

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The study aimed to compare the body weight, and cardiac indices, hematocrit and hemoglobin as indicators of cardiac activity of two turkey commercial lines reared at sea level. Thirty five turkeys from each line were used in the study. Body weight (PC) was recorded from the 4th to the 14th week of a...

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Detalles Bibliográficos
Autores: Terry M., Verónica K., Figueroa T., Edgardo, Fuentes N., Nadia E., Ayón S., Milder, Guzmán G., Jhon, Carcelén C., Fernando
Formato: artículo
Fecha de Publicación:2012
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/972
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/972
Nivel de acceso:acceso abierto
Materia:Índice cardíaco
peso corporal
pavos
línea BUT
línea Hybrid
hematocrito
hemoglobina
cardiac index
body weight
turkey
BUT line
Hybrid line
hematocrit
haemoglobin
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spelling Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial linesPESO CORPORAL, ÍNDICES CARDÍACOS, HEMATOCRITO Y HEMOGLOBINA EN DOS LÍNEAS COMERCIALES DE PAVOS.Terry M., Verónica K.Figueroa T., EdgardoFuentes N., Nadia E.Ayón S., MilderGuzmán G., JhonCarcelén C., FernandoÍndice cardíacopeso corporalpavoslínea BUTlínea Hybridhematocritohemoglobinacardiac indexbody weightturkeyBUT lineHybrid linehematocrithaemoglobinThe study aimed to compare the body weight, and cardiac indices, hematocrit and hemoglobin as indicators of cardiac activity of two turkey commercial lines reared at sea level. Thirty five turkeys from each line were used in the study. Body weight (PC) was recorded from the 4th to the 14th week of age where birds were slaughtered. There, blood samples were collected for measuring hematocrit and hemoglobin levels. Also, hearts were collected to determine the following ratios: weight of right ventricle/total ventricle (VD/VT), weight of left ventricle/total ventricle (VI/VT), weight of left ventricle + septum/ total ventricle (VI+S/VT), VI/PC, VD/PC, VI+S/PC, and VT/PC. Body weight and haemoglobin in BUT turkeys were higher (p<0.05) and hematocrit was higher (p<0.05) in Hybrid turkeys. No statistical differences were found on VD/VT, VI/VT, (VI+S)/VT, and VD/PC between lines, but higher values were observed (p<0.05) for VI/PC, (VI+S)/PC, and VT/PC in BUT turkeys, compatible with body weight gain.El presente estudio tuvo como objetivo comparar el peso corporal, así como índices cardiacos, hematocrito y hemoglobina como indicadores de trabajo cardiaco de dos líneas de pavos de engorde criados a nivel del mar. Se trabajó con 35 pavos de la línea BUT y 35 de la línea Hybrid. El peso corporal (PC) se registró desde la 4ª a la 14ª semana de edad en que fueron beneficiados. En ese momento, se tomó una muestra de sangre para determinar el hematocrito y la hemoglobina; además, se extrajeron los corazones y se determinaron las relaciones de peso ventrículo derecho/ventrículo total (VD/VT), peso ventrículo izquierdo/ventrículo total (VI/VT), peso ventrículo izquierdo + septo/ ventrículo total (VI+S/VT), VI/PC, VD/PC, VI+S/PC y VT/PC. El peso corporal y la hemoglobina en pavos BUT fueron superiores (p<0.05), mientras que el hematocrito fue mayor (p<0.05) en pavos de la línea Hybrid. No se encontraron diferencias de los índices VD/VT, VI/VT, (VI+S)/VT y VD/PC entre las dos líneas, pero se encontró valores superiores (p<0.05) para las relaciones VI/PC, (VI+S)/PC y VT/PC en la línea BUT, concordante con la ganancia de peso.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2012-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/97210.15381/rivep.v23i4.972Revista de Investigaciones Veterinarias del Perú; Vol. 23 Núm. 4 (2012); 510-515Revista de Investigaciones Veterinarias del Perú; Vol. 23 No. 4 (2012); 510-5151682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/972/795Derechos de autor 2012 Verónica K. Terry M., Edgardo Figueroa T., Nadia E. Fuentes N., Milder Ayón S., Jhon Guzmán G., Fernando Carcelén C.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/9722020-03-19T21:04:09Z
dc.title.none.fl_str_mv Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
PESO CORPORAL, ÍNDICES CARDÍACOS, HEMATOCRITO Y HEMOGLOBINA EN DOS LÍNEAS COMERCIALES DE PAVOS.
title Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
spellingShingle Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
Terry M., Verónica K.
Índice cardíaco
peso corporal
pavos
línea BUT
línea Hybrid
hematocrito
hemoglobina
cardiac index
body weight
turkey
BUT line
Hybrid line
hematocrit
haemoglobin
title_short Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
title_full Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
title_fullStr Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
title_full_unstemmed Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
title_sort Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
dc.creator.none.fl_str_mv Terry M., Verónica K.
Figueroa T., Edgardo
Fuentes N., Nadia E.
Ayón S., Milder
Guzmán G., Jhon
Carcelén C., Fernando
author Terry M., Verónica K.
author_facet Terry M., Verónica K.
Figueroa T., Edgardo
Fuentes N., Nadia E.
Ayón S., Milder
Guzmán G., Jhon
Carcelén C., Fernando
author_role author
author2 Figueroa T., Edgardo
Fuentes N., Nadia E.
Ayón S., Milder
Guzmán G., Jhon
Carcelén C., Fernando
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Índice cardíaco
peso corporal
pavos
línea BUT
línea Hybrid
hematocrito
hemoglobina
cardiac index
body weight
turkey
BUT line
Hybrid line
hematocrit
haemoglobin
topic Índice cardíaco
peso corporal
pavos
línea BUT
línea Hybrid
hematocrito
hemoglobina
cardiac index
body weight
turkey
BUT line
Hybrid line
hematocrit
haemoglobin
description The study aimed to compare the body weight, and cardiac indices, hematocrit and hemoglobin as indicators of cardiac activity of two turkey commercial lines reared at sea level. Thirty five turkeys from each line were used in the study. Body weight (PC) was recorded from the 4th to the 14th week of age where birds were slaughtered. There, blood samples were collected for measuring hematocrit and hemoglobin levels. Also, hearts were collected to determine the following ratios: weight of right ventricle/total ventricle (VD/VT), weight of left ventricle/total ventricle (VI/VT), weight of left ventricle + septum/ total ventricle (VI+S/VT), VI/PC, VD/PC, VI+S/PC, and VT/PC. Body weight and haemoglobin in BUT turkeys were higher (p<0.05) and hematocrit was higher (p<0.05) in Hybrid turkeys. No statistical differences were found on VD/VT, VI/VT, (VI+S)/VT, and VD/PC between lines, but higher values were observed (p<0.05) for VI/PC, (VI+S)/PC, and VT/PC in BUT turkeys, compatible with body weight gain.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-28
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/972
10.15381/rivep.v23i4.972
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/972
identifier_str_mv 10.15381/rivep.v23i4.972
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/972/795
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 23 Núm. 4 (2012); 510-515
Revista de Investigaciones Veterinarias del Perú; Vol. 23 No. 4 (2012); 510-515
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1795238222161248256
score 13.949927
Body weight, cardiac index values, and hematocrit and haemoglobin levels in two turkey commercial lines
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