PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU
Descripción del Articulo
The aim of this study was to determine the presence of Campylobacter spp in meat and cecum of broilers sold in three illegal abattoirs in Lima, Peru. For this purpose, 90 broilers were selected, collecting 60 samples of body carcasses by the rinse method and 30 samples of cecum. The samples were cul...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2013 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/2583 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2583 |
| Nivel de acceso: | acceso abierto |
| Materia: | Campylobacter jejuni Campylobacter coli centros de beneficio clandestino superficie de canales ciego illegal abattoirs surface carcasses caeca |
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PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERUPRESENCIA DE Campylobacter spp EN CANALES Y CIEGOS DE POLLOS DE ENGORDE EN LIMA, PERÚLucas L., JuanVilca L., MiguelRamos D., DaphneCampylobacter jejuniCampylobacter colicentros de beneficio clandestinosuperficie de canalesciegoCampylobacter jejuniCampylobacter coliillegal abattoirssurface carcassescaecaThe aim of this study was to determine the presence of Campylobacter spp in meat and cecum of broilers sold in three illegal abattoirs in Lima, Peru. For this purpose, 90 broilers were selected, collecting 60 samples of body carcasses by the rinse method and 30 samples of cecum. The samples were cultured in mCCDA agar at 42 °C for 48 h under microaerophilic atmosphere, and biochemical tests were used to identify thermotolerant Campylobacter species. The results showed that 16.7% of carcasses were positive, where 60% were C. jejuni and 40% C. coli. In cecum samples, 26.7% were positive to Campylobacter spp, where 72.7% were C. jejuni and 27.2% C. coli.El objetivo del trabajo fue determinar la presencia de Campylobacter spp en canales y ciegos de pollos de engorde comercializados en Lima Metropolitana a través de tres centros de beneficio clandestino. Se muestrearon 90 aves, obteniendo 30 muestras de ciego y 60 muestras de enjuagues de canales. Las muestras fueron sembradas directamente en medio selectivo mCCDA, a 42 °C por 48 h en atmósfera microaerofílica y se usaron pruebas bioquímicas para confirmar las especies termotolerantes. El 16.7% de las canales fueron positivas a Campylobacter spp, donde el 60% fue con C. jejuni y 40% con C. coli. Además, el 26.7% de muestras de ciego fueron positivas, siendo el 72.7% a C. jejuni y 27.2% a C. coli.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2013-09-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/258310.15381/rivep.v24i3.2583Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 3 (2013); 346-352Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 3 (2013); 346-3521682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2583/2260Derechos de autor 2013 Juan Lucas L., Miguel Vilca L., Daphne Ramos D.https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/25832020-03-30T19:42:50Z |
| dc.title.none.fl_str_mv |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU PRESENCIA DE Campylobacter spp EN CANALES Y CIEGOS DE POLLOS DE ENGORDE EN LIMA, PERÚ |
| title |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| spellingShingle |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU Lucas L., Juan Campylobacter jejuni Campylobacter coli centros de beneficio clandestino superficie de canales ciego Campylobacter jejuni Campylobacter coli illegal abattoirs surface carcasses caeca |
| title_short |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| title_full |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| title_fullStr |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| title_full_unstemmed |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| title_sort |
PRESENCE OF CAMPYLOBACTER SPP IN POULTRY MEAT AND CECUM IN LIMA, PERU |
| dc.creator.none.fl_str_mv |
Lucas L., Juan Vilca L., Miguel Ramos D., Daphne |
| author |
Lucas L., Juan |
| author_facet |
Lucas L., Juan Vilca L., Miguel Ramos D., Daphne |
| author_role |
author |
| author2 |
Vilca L., Miguel Ramos D., Daphne |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Campylobacter jejuni Campylobacter coli centros de beneficio clandestino superficie de canales ciego Campylobacter jejuni Campylobacter coli illegal abattoirs surface carcasses caeca |
| topic |
Campylobacter jejuni Campylobacter coli centros de beneficio clandestino superficie de canales ciego Campylobacter jejuni Campylobacter coli illegal abattoirs surface carcasses caeca |
| description |
The aim of this study was to determine the presence of Campylobacter spp in meat and cecum of broilers sold in three illegal abattoirs in Lima, Peru. For this purpose, 90 broilers were selected, collecting 60 samples of body carcasses by the rinse method and 30 samples of cecum. The samples were cultured in mCCDA agar at 42 °C for 48 h under microaerophilic atmosphere, and biochemical tests were used to identify thermotolerant Campylobacter species. The results showed that 16.7% of carcasses were positive, where 60% were C. jejuni and 40% C. coli. In cecum samples, 26.7% were positive to Campylobacter spp, where 72.7% were C. jejuni and 27.2% C. coli. |
| publishDate |
2013 |
| dc.date.none.fl_str_mv |
2013-09-16 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2583 10.15381/rivep.v24i3.2583 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2583 |
| identifier_str_mv |
10.15381/rivep.v24i3.2583 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2583/2260 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2013 Juan Lucas L., Miguel Vilca L., Daphne Ramos D. https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2013 Juan Lucas L., Miguel Vilca L., Daphne Ramos D. https://creativecommons.org/licenses/by-nc-sa/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 24 Núm. 3 (2013); 346-352 Revista de Investigaciones Veterinarias del Perú; Vol. 24 No. 3 (2013); 346-352 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| collection |
Revistas - Universidad Nacional Mayor de San Marcos |
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13.959468 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
