Arqueas Halófilas productoras de Betacaroteno aisladas de las salinas solares de Huacho-Lima

Descripción del Articulo

Throughout the world, interest toward the search of natural sources of betacarotene has beenincreased due to its wide use as a colorant and antioxidant agent in pharmaceutical, cosmetic and food industries. In order to isolate Archaea halophilics betacarotene producers, salt samples from solar salte...

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Detalles Bibliográficos
Autores: Esquerre, Cynthia G., Maturrano, Lenin, Zavaleta, Amparo l.
Formato: artículo
Fecha de Publicación:2003
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/3435
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/3435
Nivel de acceso:acceso abierto
Materia:arqueas
halófilas
salinas solares
Haloferax gibbonsii
betacaroteno
genes ribosómicos 16 S
halophilic archaea
solar saltems
betacarotene
16S ribosomal genes
Descripción
Sumario:Throughout the world, interest toward the search of natural sources of betacarotene has beenincreased due to its wide use as a colorant and antioxidant agent in pharmaceutical, cosmetic and food industries. In order to isolate Archaea halophilics betacarotene producers, salt samples from solar saltems located in Huacho were taken and cultured in sea water agar (SWA) supplemented with 20% NaCl and 0.5% yeast extract.. From the 25 microorganisms isolated, 12 which presented difierent reddish cellular pigmentation were chosen. Selected isolates were analyzed to determine their cellular growth and ability to produce betacarotene, being the isolate W2 which obtained the highest cellular pigmentation index. Besides, optimal concentration of NaCl and yeast extract to increase the production of betacarotene was determined. Isolate W2 was identified as Haloferax gibbonsii of the Archaea domain by amplification and parcial sequencing of the 16S ribosomal genes. This strain produced 0.6042 mg of betacarotene/ml of culture with 25% NaCl and 0.5% yeast extract.
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