Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review
Descripción del Articulo
The objective was to understand the importance of two organic Andean tubers such as Oxalis tuberosa Molina and Ullucus tuberosus Caldas, in terms of its components beneficial to human health and to add value by an ancient technique, commonly called "chuño" known as caya and chullce in the...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2020 |
| Institución: | Universidad Nacional Autónoma de Huanta |
| Repositorio: | Puriq |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs2.www.revistas.unah.edu.pe:article/100 |
| Enlace del recurso: | https://revistas.unah.edu.pe/index.php/puriq/article/view/100 |
| Nivel de acceso: | acceso abierto |
| Materia: | Capacidad antioxidante antocianinas betalaininas ocatina almidón kaya chullcce Antioxidant capacity anthocyanins betalainins ocatin starch Capacidade antioxidante betalaninas octatina amido |
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Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review Propiedades funcionales de productos tradicionales congelados y secados al sol de oca (Oxalis tuberosa Molina) y olluco (Ullucus tuberosus Caldas): Una revisión Propriedades funcionais dos produtos tradicionais liofilizados e secos ao sol (Oxalis tuberosa Molina) e olluco (Ullucus tuberosus Caldas): Uma revisão |
| title |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| spellingShingle |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review Chuquilín Goicochea, Roberto Carlos Capacidad antioxidante antocianinas betalaininas ocatina almidón kaya chullcce Antioxidant capacity anthocyanins betalainins ocatin starch kaya chullcce Capacidade antioxidante antocianinas betalaninas octatina amido kaya chullcce |
| title_short |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| title_full |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| title_fullStr |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| title_full_unstemmed |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| title_sort |
Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A review |
| dc.creator.none.fl_str_mv |
Chuquilín Goicochea, Roberto Carlos Martínez Laurente, Mónica Carolim Rodrigo-Chumbes, Jesús Teodoro |
| author |
Chuquilín Goicochea, Roberto Carlos |
| author_facet |
Chuquilín Goicochea, Roberto Carlos Martínez Laurente, Mónica Carolim Rodrigo-Chumbes, Jesús Teodoro |
| author_role |
author |
| author2 |
Martínez Laurente, Mónica Carolim Rodrigo-Chumbes, Jesús Teodoro |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Capacidad antioxidante antocianinas betalaininas ocatina almidón kaya chullcce Antioxidant capacity anthocyanins betalainins ocatin starch kaya chullcce Capacidade antioxidante antocianinas betalaninas octatina amido kaya chullcce |
| topic |
Capacidad antioxidante antocianinas betalaininas ocatina almidón kaya chullcce Antioxidant capacity anthocyanins betalainins ocatin starch kaya chullcce Capacidade antioxidante antocianinas betalaninas octatina amido kaya chullcce |
| description |
The objective was to understand the importance of two organic Andean tubers such as Oxalis tuberosa Molina and Ullucus tuberosus Caldas, in terms of its components beneficial to human health and to add value by an ancient technique, commonly called "chuño" known as caya and chullce in the Huancavelica region. Science direct, Taylor & Francis, Wiley, PubMed, Scielo and Alicia databases were reviewed, with an age of 20 years. The most relevant results were systematized in tables and analyzed to highlight the qualities that both tubers have as a fresh product, and the possibilities that they may have when converting them into agro-industrial products that retain their functional properties. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-08-08 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.unah.edu.pe/index.php/puriq/article/view/100 10.37073/puriq.2.3.100 |
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https://revistas.unah.edu.pe/index.php/puriq/article/view/100 |
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10.37073/puriq.2.3.100 |
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spa |
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spa |
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https://revistas.unah.edu.pe/index.php/puriq/article/view/100/583 https://revistas.unah.edu.pe/index.php/puriq/article/view/100/584 https://revistas.unah.edu.pe/index.php/puriq/article/view/100/210 https://revistas.unah.edu.pe/index.php/puriq/article/view/100/220 10.37073/puriq.2.100.g583 10.37073/puriq.2.100.g584 10.37073/puriq.2.3.100.g210 10.37073/puriq.2.3.100.g220 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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text/xml application/zip application/pdf text/html |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Autónoma de Huanta |
| publisher.none.fl_str_mv |
Universidad Nacional Autónoma de Huanta |
| dc.source.none.fl_str_mv |
Puriq; Vol. 2 No. 3 (2020): PURIQ (September-December); 247-263 Puriq; Vol. 2 Núm. 3 (2020): PURIQ (setiembre-diciembre); 247-263 Puriq; v. 2 n. 3 (2020): PURIQ (setembro-dezembro); 247-263 2707-3602 2664-4029 10.37073/puriq.2.3.2020 reponame:Puriq instname:Universidad Nacional Autónoma de Huanta instacron:UNAH |
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Universidad Nacional Autónoma de Huanta |
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Functional properties of traditional frozen and sun-dried products of oca (Oxalis tuberosa Molina) and olluco (Ullucus tuberosus Caldas): A reviewPropiedades funcionales de productos tradicionales congelados y secados al sol de oca (Oxalis tuberosa Molina) y olluco (Ullucus tuberosus Caldas): Una revisiónPropriedades funcionais dos produtos tradicionais liofilizados e secos ao sol (Oxalis tuberosa Molina) e olluco (Ullucus tuberosus Caldas): Uma revisãoChuquilín Goicochea, Roberto CarlosMartínez Laurente, Mónica CarolimRodrigo-Chumbes, Jesús TeodoroCapacidad antioxidanteantocianinasbetalaininasocatinaalmidónkayachullcceAntioxidant capacityanthocyaninsbetalaininsocatinstarchkayachullcceCapacidade antioxidanteantocianinasbetalaninasoctatinaamidokayachullcceThe objective was to understand the importance of two organic Andean tubers such as Oxalis tuberosa Molina and Ullucus tuberosus Caldas, in terms of its components beneficial to human health and to add value by an ancient technique, commonly called "chuño" known as caya and chullce in the Huancavelica region. Science direct, Taylor & Francis, Wiley, PubMed, Scielo and Alicia databases were reviewed, with an age of 20 years. The most relevant results were systematized in tables and analyzed to highlight the qualities that both tubers have as a fresh product, and the possibilities that they may have when converting them into agro-industrial products that retain their functional properties.El objetivo fue comprender la importancia de dos tubérculos andinos orgánicos como Oxalis tuberosa Molina y Ullucus tuberosus Caldas, en cuanto a sus componentes benéficos para la salud humana, así como darle un valor agregado mediante una técnica ancestral, llamada comúnmente “chuño”, conocidos como caya y chullce en la región Huancavelica. Se revisaron bases de datos Science direct, Taylor & Francis, Wiley, PubMed, Scielo y Alicia, con una antigüedad de 20 años. Los resultados más relevantes se sistematizaron en tablas y se analizaron para resaltar las cualidades que ambos tubérculos tienen como producto fresco y, las posibilidades que puedan tener al convertirlos en productos agroindustriales que retienen sus propiedades funcionales.O objetivo era compreender a importância de dois tubérculos orgânicos andinos, Oxalis tuberosa Molina e Ullucus tuberosus Caldas, em termos de seus componentes benéficos para a saúde humana, bem como dar-lhes valor agregado através de uma técnica ancestral, comumente chamada "chuño", conhecida como caya e chullce na região de Huancavelica. As bases de dados Science direct, Taylor & Francis, Wiley, PubMed, Scielo e Alicia, com 20 anos de idade, foram revisadas. Os resultados mais relevantes foram sistematizados em tabelas e analisados para destacar as qualidades que ambos os tubérculos têm como produtos frescos e as possibilidades que podem ter quando convertidos em produtos agroindustriais que mantêm suas propriedades funcionais.Universidad Nacional Autónoma de Huanta2020-08-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/xmlapplication/zipapplication/pdftext/htmlhttps://revistas.unah.edu.pe/index.php/puriq/article/view/10010.37073/puriq.2.3.100Puriq; Vol. 2 No. 3 (2020): PURIQ (September-December); 247-263Puriq; Vol. 2 Núm. 3 (2020): PURIQ (setiembre-diciembre); 247-263Puriq; v. 2 n. 3 (2020): PURIQ (setembro-dezembro); 247-2632707-36022664-402910.37073/puriq.2.3.2020reponame:Puriqinstname:Universidad Nacional Autónoma de Huantainstacron:UNAHspahttps://revistas.unah.edu.pe/index.php/puriq/article/view/100/583https://revistas.unah.edu.pe/index.php/puriq/article/view/100/584https://revistas.unah.edu.pe/index.php/puriq/article/view/100/210https://revistas.unah.edu.pe/index.php/puriq/article/view/100/22010.37073/puriq.2.100.g58310.37073/puriq.2.100.g58410.37073/puriq.2.3.100.g21010.37073/puriq.2.3.100.g220Derechos de autor 2020 Roberto Carlos Chuquilín Goicochea, Mónica Carolim Martínez Laurente, Jesús Teodoro Rodrigo-Chumbeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs2.www.revistas.unah.edu.pe:article/1002022-09-26T16:51:33Z |
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12.824051 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
