Customer loyalty in the Platanitos store, La Victoria - 2022

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Objective: to determine customer loyalty in the Platanitos store - La Victoria, 2022. Materials and Methods: quantitative research, applied type, non-experimental, correlational, cross-sectional design, descriptive level, with a population of 204 customers who visit the Platanitos store. The data co...

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Detalles Bibliográficos
Autores: Seminario Unzueta, Randall Jesús, Pérez Flores, Liz Marita, Castro Guzmán, Enrique
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad María Auxiliadora
Repositorio:Agora
Lenguaje:español
OAI Identifier:oai:revistaagora.com:article/228
Enlace del recurso:https://revistaagora.com/index.php/cieUMA/article/view/228
Nivel de acceso:acceso abierto
Materia:Marketing; Social media; Communication.
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spelling Customer loyalty in the Platanitos store, La Victoria - 2022Fidelización en los clientes de la tienda Platanitos, La Victoria – 2022 Seminario Unzueta, Randall JesúsPérez Flores, Liz MaritaCastro Guzmán, EnriqueMarketing; Social media; Communication.Objective: to determine customer loyalty in the Platanitos store - La Victoria, 2022. Materials and Methods: quantitative research, applied type, non-experimental, correlational, cross-sectional design, descriptive level, with a population of 204 customers who visit the Platanitos store. The data collection technique is the survey, the instrument is the questionnaire, made up of 18 ítems for the loyalty variable grouped into 3 dimensions and 3 indicators in each dimension. Results: Of the total number of respondents from the Platanitos store, it can be seen that 47.5% indicate that loyalty is at a very high level; given that 30% indicate that loyalty is high, 16% say that loyalty is fair; on the other hand, 4.4% say that loyalty is at a low level and 0.5% say that it is at a very low level. Conclusions: it is concluded that the products offered have a regular level of acceptance, customers consider that a good quality of service is provided, they have a regular experience and considering that the communication of the brand with its customers is regular; therefore, it should be improved.Objetivo: Determinar la fidelización en los clientes de la tienda Platanitos – La Victoria, 2022. Materiales y Métodos: Investigación cuantitativa, tipo aplicada, diseño no experimental, correlacional, de corte trasversal, nivel descriptivo, con una población de 204 clientes que visitan la tienda Platanitos. La técnica de recolección de datos es la encuesta, el instrumento es el cuestionario, comprendido por 18 ítems para la variable fidelización agrupada en 3 dimensiones y 3 indicadores en cada dimensión. Resultados: Del total de los encuestados de la tienda Platanitos, se puede observar que el 47,5% indica que la fidelización está en nivel muy alto; asimismo, el 30% indica que la fidelización está en nivel alto, el 16% dice que la fidelización es regular; por otro lado, el 4,4% afirma que la fidelización se encuentra en nivel bajo y el 0,5% dice que está en nivel muy bajo. Conclusiones: Se concluye que los productos ofrecidos tienen aceptación de nivel regular, los clientes consideran que se brinda una buena calidad en su servicio, tienen una experiencia regular y consideran que la comunicación de la marca con sus clientes es regular; por lo tanto, se debería mejorar.Universidad María Auxiliadora - UMA2022-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttps://revistaagora.com/index.php/cieUMA/article/view/22810.21679/228Revista Científica Ágora ; Vol. 9 Núm. 2 (2022); 47-542412-804X10.21679/arc.v9i2reponame:Agorainstname:Universidad María Auxiliadorainstacron:UMAspahttps://revistaagora.com/index.php/cieUMA/article/view/228/211Derechos de autor 2022 Randall Jesús Seminario Unzueta, Liz Marita Pérez Flores, Enrique Castro Guzmánhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistaagora.com:article/2282024-12-05T23:51:44Z
dc.title.none.fl_str_mv Customer loyalty in the Platanitos store, La Victoria - 2022
Fidelización en los clientes de la tienda Platanitos, La Victoria – 2022
title Customer loyalty in the Platanitos store, La Victoria - 2022
spellingShingle Customer loyalty in the Platanitos store, La Victoria - 2022
Seminario Unzueta, Randall Jesús
Marketing; Social media; Communication.
title_short Customer loyalty in the Platanitos store, La Victoria - 2022
title_full Customer loyalty in the Platanitos store, La Victoria - 2022
title_fullStr Customer loyalty in the Platanitos store, La Victoria - 2022
title_full_unstemmed Customer loyalty in the Platanitos store, La Victoria - 2022
title_sort Customer loyalty in the Platanitos store, La Victoria - 2022
dc.creator.none.fl_str_mv Seminario Unzueta, Randall Jesús
Pérez Flores, Liz Marita
Castro Guzmán, Enrique
author Seminario Unzueta, Randall Jesús
author_facet Seminario Unzueta, Randall Jesús
Pérez Flores, Liz Marita
Castro Guzmán, Enrique
author_role author
author2 Pérez Flores, Liz Marita
Castro Guzmán, Enrique
author2_role author
author
dc.subject.none.fl_str_mv Marketing; Social media; Communication.
topic Marketing; Social media; Communication.
description Objective: to determine customer loyalty in the Platanitos store - La Victoria, 2022. Materials and Methods: quantitative research, applied type, non-experimental, correlational, cross-sectional design, descriptive level, with a population of 204 customers who visit the Platanitos store. The data collection technique is the survey, the instrument is the questionnaire, made up of 18 ítems for the loyalty variable grouped into 3 dimensions and 3 indicators in each dimension. Results: Of the total number of respondents from the Platanitos store, it can be seen that 47.5% indicate that loyalty is at a very high level; given that 30% indicate that loyalty is high, 16% say that loyalty is fair; on the other hand, 4.4% say that loyalty is at a low level and 0.5% say that it is at a very low level. Conclusions: it is concluded that the products offered have a regular level of acceptance, customers consider that a good quality of service is provided, they have a regular experience and considering that the communication of the brand with its customers is regular; therefore, it should be improved.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-21
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistaagora.com/index.php/cieUMA/article/view/228
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identifier_str_mv 10.21679/228
dc.language.none.fl_str_mv spa
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dc.relation.none.fl_str_mv https://revistaagora.com/index.php/cieUMA/article/view/228/211
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad María Auxiliadora - UMA
publisher.none.fl_str_mv Universidad María Auxiliadora - UMA
dc.source.none.fl_str_mv Revista Científica Ágora ; Vol. 9 Núm. 2 (2022); 47-54
2412-804X
10.21679/arc.v9i2
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