Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen

• Autores: Celi Chavez, Dora Antonella, Mendiola Zapata, Nicole Ximena, Cabrera Gil-Grados, Ezilda Maria
• Formato: artículo
• Fecha de Publicación: 2024
• Institución: Universidad de Lima
• Repositorio: Revistas - Universidad de Lima
• Lenguaje: español
• OAI Identifier: oai:ojs.pkp.sfu.ca:article/6875
• Enlace del recurso: https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875
• Nivel de acceso: acceso abierto
• Materia: production control; lean manufacturing; plant layout; hamburguers; Peru; control de la producción; producción eficiente; distribución en planta; hamburguesas; Perú

The purpose of the research focused on the application of tools such as MRP and MPS in the hamburger process in a dark kitchen, with the objective of reducing the opportunity cost produced by unsold products due to lack of supplies. The improvement proposal was divided into two parts, the first with a focus on production planning and control and the second part, related to a new kitchen design. In addition, in order to design a new floor plan, the Guerchet method was used, as well as the relational diagram of activities. The investigation resulted in approximately 10% of additional incoming orders that could have been attended to in the month of October.