Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen

Descripción del Articulo

The purpose of the research focused on the application of tools such as MRP and MPS in the hamburger process in a dark kitchen, with the objective of reducing the opportunity cost produced by unsold products due to lack of supplies. The improvement proposal was divided into two parts, the first with...

Descripción completa

Detalles Bibliográficos
Autores: Celi Chavez, Dora Antonella, Mendiola Zapata, Nicole Ximena, Cabrera Gil-Grados, Ezilda Maria
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad de Lima
Repositorio:Revistas - Universidad de Lima
Lenguaje:español
OAI Identifier:oai:revistas.ulima.edu.pe:article/6875
Enlace del recurso:https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875
Nivel de acceso:acceso abierto
Materia:production control
lean manufacturing
plant layout
hamburguers
Peru
control de la producción
producción eficiente
distribución en planta
hamburguesas
Perú
id REVULIMA_5d890d9ba8a3e2d5fe8d7da3314e91e7
oai_identifier_str oai:revistas.ulima.edu.pe:article/6875
network_acronym_str REVULIMA
network_name_str Revistas - Universidad de Lima
repository_id_str
spelling Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark KitchenMejora en la gestión de abastecimiento, planeamiento y control de la producción a través de las herramientas Material Requirements Planning y Master Production Schedule en una mype Dark KitchenCeli Chavez, Dora AntonellaMendiola Zapata, Nicole XimenaCabrera Gil-Grados, Ezilda Maria production controllean manufacturingplant layouthamburguersPerucontrol de la producciónproducción eficientedistribución en plantahamburguesasPerúThe purpose of the research focused on the application of tools such as MRP and MPS in the hamburger process in a dark kitchen, with the objective of reducing the opportunity cost produced by unsold products due to lack of supplies. The improvement proposal was divided into two parts, the first with a focus on production planning and control and the second part, related to a new kitchen design. In addition, in order to design a new floor plan, the Guerchet method was used, as well as the relational diagram of activities. The investigation resulted in approximately 10% of additional incoming orders that could have been attended to in the month of October.Este artículo se centra en la aplicación de las herramientas material requirements planning (MRP) y master production schedule (MPS) en el proceso de la producción de hamburguesas en una dark kitchen, con el objetivo de reducir el costo de oportunidad generado por los productos no vendidos debido a la falta de insumos. La propuesta de mejora se dividió en dos partes. La primera se enfocó en el planeamiento y el control de la producción, mientras que la segunda parte se relacionó a un nuevo diseño de cocina. Además, con el fin de diseñar un nuevo plano, se utilizó el método de Guerchet, así como el diagrama relacional de actividades. La investigación dio como resultado una reducción del 10 % de pérdida en los pedidos.Universidad de Lima2024-06-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/687510.26439/ing.ind2024.n046.6875Ingeniería Industrial; No. 46 (2024); 83-103Ingeniería Industrial; Núm. 46 (2024); 83-1032523-63261025-992910.26439/ing.ind2024.n046reponame:Revistas - Universidad de Limainstname:Universidad de Limainstacron:ULIMAspahttps://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875/7047https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875/7048https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.ulima.edu.pe:article/68752024-10-29T18:41:53Z
dc.title.none.fl_str_mv Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
Mejora en la gestión de abastecimiento, planeamiento y control de la producción a través de las herramientas Material Requirements Planning y Master Production Schedule en una mype Dark Kitchen
title Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
spellingShingle Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
Celi Chavez, Dora Antonella
production control
lean manufacturing
plant layout
hamburguers
Peru
control de la producción
producción eficiente
distribución en planta
hamburguesas
Perú
title_short Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
title_full Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
title_fullStr Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
title_full_unstemmed Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
title_sort Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen
dc.creator.none.fl_str_mv Celi Chavez, Dora Antonella
Mendiola Zapata, Nicole Ximena
Cabrera Gil-Grados, Ezilda Maria
author Celi Chavez, Dora Antonella
author_facet Celi Chavez, Dora Antonella
Mendiola Zapata, Nicole Ximena
Cabrera Gil-Grados, Ezilda Maria
author_role author
author2 Mendiola Zapata, Nicole Ximena
Cabrera Gil-Grados, Ezilda Maria
author2_role author
author
dc.subject.none.fl_str_mv production control
lean manufacturing
plant layout
hamburguers
Peru
control de la producción
producción eficiente
distribución en planta
hamburguesas
Perú
topic production control
lean manufacturing
plant layout
hamburguers
Peru
control de la producción
producción eficiente
distribución en planta
hamburguesas
Perú
description The purpose of the research focused on the application of tools such as MRP and MPS in the hamburger process in a dark kitchen, with the objective of reducing the opportunity cost produced by unsold products due to lack of supplies. The improvement proposal was divided into two parts, the first with a focus on production planning and control and the second part, related to a new kitchen design. In addition, in order to design a new floor plan, the Guerchet method was used, as well as the relational diagram of activities. The investigation resulted in approximately 10% of additional incoming orders that could have been attended to in the month of October.
publishDate 2024
dc.date.none.fl_str_mv 2024-06-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875
10.26439/ing.ind2024.n046.6875
url https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875
identifier_str_mv 10.26439/ing.ind2024.n046.6875
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875/7047
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/6875/7048
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad de Lima
publisher.none.fl_str_mv Universidad de Lima
dc.source.none.fl_str_mv Ingeniería Industrial; No. 46 (2024); 83-103
Ingeniería Industrial; Núm. 46 (2024); 83-103
2523-6326
1025-9929
10.26439/ing.ind2024.n046
reponame:Revistas - Universidad de Lima
instname:Universidad de Lima
instacron:ULIMA
instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str Revistas - Universidad de Lima
collection Revistas - Universidad de Lima
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1841719284797014016
score 12.8608675
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).