Isotope aided studies of the bioavailability of iron from common diets from Peru

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The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. The foods were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; dinner: vegetable soup and bread. The results show that despite low iron conte...

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Detalles Bibliográficos
Autores: Zavaleta, N., Díaz, Alfredo, Bedregal, Patricia, Montoya, Eduardo
Formato: artículo
Fecha de Publicación:1993
Institución:Instituto Peruano de Energía Nuclear
Repositorio:IPEN-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.ipen.gob.pe:20.500.13054/142
Enlace del recurso:https://hdl.handle.net/20.500.13054/142
Nivel de acceso:acceso abierto
Materia:Adiciones de hierro
Substancias nutritivas
Alimentos
Compuestos marcados
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spelling Zavaleta, N.Díaz, AlfredoBedregal, PatriciaMontoya, EduardoDíaz, AlfredoMontoya, EduardoZavaleta, N.Bedregal, Patricia2014-04-25T20:35:01Z2014-04-25T20:35:01Z1993-08Zavaleta N, Díaz A, Bedregal P, Montoya E. Isotope aided studies of the bioavailability of iron from common diets from Peru. Revista Peruana de Física. 1993; Volumen IV, No. 1 p. 13-17.https://hdl.handle.net/20.500.13054/142The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. The foods were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; dinner: vegetable soup and bread. The results show that despite low iron content in the meals, which is not enough to meet daily iron requirements absorption was good in lunch possibly by the action of the promoters ascorbic acid (lemonade) and heme iron (cow tripe). Iron absorption in lunch was good and different from dinner and breakfast. We cannot conclude if the low iron absorption from bread is affected by coffee.Organismo Internacional de Energía Atómicaapplication/pdfspaLimaPEinfo:eu-repo/semantics/openAccessInstituto Peruano de Energía NuclearRepositorio Institucional del Instituto Peruano de Energía Nuclearreponame:IPEN-Institucionalinstname:Instituto Peruano de Energía Nuclearinstacron:IPENAdiciones de hierroSubstancias nutritivasAlimentosCompuestos marcadosIsotope aided studies of the bioavailability of iron from common diets from Peruinfo:eu-repo/semantics/articleORIGINALRevista Peruana de Fisica Vol IV No 1 p 13-17.pdfRevista Peruana de Fisica Vol IV No 1 p 13-17.pdfapplication/pdf200964https://repositorio.ipen.gob.pe/bitstream/20.500.13054/142/1/Revista%20Peruana%20de%20Fisica%20Vol%20IV%20No%201%20p%2013-17.pdfcf9ea1cfd5bd38cdbc7505dfccf1fcf7MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-8103https://repositorio.ipen.gob.pe/bitstream/20.500.13054/142/2/license.txt7ecf7b0639239de61a3a1ede9c397fecMD52TEXTRevista Peruana de Fisica Vol IV No 1 p 13-17.pdf.txtRevista Peruana de Fisica Vol IV No 1 p 13-17.pdf.txtExtracted texttext/plain243https://repositorio.ipen.gob.pe/bitstream/20.500.13054/142/3/Revista%20Peruana%20de%20Fisica%20Vol%20IV%20No%201%20p%2013-17.pdf.txt82aa0b90ee734e06e023a49e2d485689MD53THUMBNAILRevista Peruana de Fisica Vol IV No 1 p 13-17.pdf.jpgRevista Peruana de Fisica Vol IV No 1 p 13-17.pdf.jpgGenerated Thumbnailimage/jpeg22773https://repositorio.ipen.gob.pe/bitstream/20.500.13054/142/4/Revista%20Peruana%20de%20Fisica%20Vol%20IV%20No%201%20p%2013-17.pdf.jpg84d6476602e67a590bcd11358bda15b0MD5420.500.13054/142oai:repositorio.ipen.gob.pe:20.500.13054/1422022-02-07 18:06:25.893Repositorio Institucional del Instituto Peruano de Energía Nuclearrepositorio@ipen.gob.peU2UgRGlzdHJpYnV5ZSBiYWpvIHVuYSBMaWNlbmNpYSBDcmVhdGl2ZSBDb21tb25zIEF0cmlidWNpw7NuLU5vQ29tZXJjaWFsLVNpbkRlcml2YXIgNC4wIEludGVybmFjaW9uYWwuCg==
dc.title.es_PE.fl_str_mv Isotope aided studies of the bioavailability of iron from common diets from Peru
title Isotope aided studies of the bioavailability of iron from common diets from Peru
spellingShingle Isotope aided studies of the bioavailability of iron from common diets from Peru
Zavaleta, N.
Adiciones de hierro
Substancias nutritivas
Alimentos
Compuestos marcados
title_short Isotope aided studies of the bioavailability of iron from common diets from Peru
title_full Isotope aided studies of the bioavailability of iron from common diets from Peru
title_fullStr Isotope aided studies of the bioavailability of iron from common diets from Peru
title_full_unstemmed Isotope aided studies of the bioavailability of iron from common diets from Peru
title_sort Isotope aided studies of the bioavailability of iron from common diets from Peru
dc.creator.none.fl_str_mv Díaz, Alfredo
Montoya, Eduardo
Zavaleta, N.
Bedregal, Patricia
author Zavaleta, N.
author_facet Zavaleta, N.
Díaz, Alfredo
Bedregal, Patricia
Montoya, Eduardo
author_role author
author2 Díaz, Alfredo
Bedregal, Patricia
Montoya, Eduardo
author2_role author
author
author
dc.contributor.author.fl_str_mv Zavaleta, N.
Díaz, Alfredo
Bedregal, Patricia
Montoya, Eduardo
dc.subject.es_PE.fl_str_mv Adiciones de hierro
Substancias nutritivas
Alimentos
Compuestos marcados
topic Adiciones de hierro
Substancias nutritivas
Alimentos
Compuestos marcados
description The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. The foods were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; dinner: vegetable soup and bread. The results show that despite low iron content in the meals, which is not enough to meet daily iron requirements absorption was good in lunch possibly by the action of the promoters ascorbic acid (lemonade) and heme iron (cow tripe). Iron absorption in lunch was good and different from dinner and breakfast. We cannot conclude if the low iron absorption from bread is affected by coffee.
publishDate 1993
dc.date.accessioned.none.fl_str_mv 2014-04-25T20:35:01Z
dc.date.available.none.fl_str_mv 2014-04-25T20:35:01Z
dc.date.issued.fl_str_mv 1993-08
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.es_PE.fl_str_mv Zavaleta N, Díaz A, Bedregal P, Montoya E. Isotope aided studies of the bioavailability of iron from common diets from Peru. Revista Peruana de Física. 1993; Volumen IV, No. 1 p. 13-17.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13054/142
identifier_str_mv Zavaleta N, Díaz A, Bedregal P, Montoya E. Isotope aided studies of the bioavailability of iron from common diets from Peru. Revista Peruana de Física. 1993; Volumen IV, No. 1 p. 13-17.
url https://hdl.handle.net/20.500.13054/142
dc.language.iso.es_PE.fl_str_mv spa
language spa
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eu_rights_str_mv openAccess
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dc.publisher.es_PE.fl_str_mv Lima
dc.publisher.country.es_PE.fl_str_mv PE
dc.source.es_PE.fl_str_mv Instituto Peruano de Energía Nuclear
Repositorio Institucional del Instituto Peruano de Energía Nuclear
dc.source.none.fl_str_mv reponame:IPEN-Institucional
instname:Instituto Peruano de Energía Nuclear
instacron:IPEN
instname_str Instituto Peruano de Energía Nuclear
instacron_str IPEN
institution IPEN
reponame_str IPEN-Institucional
collection IPEN-Institucional
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Isotope aided studies of the bioavailability of iron from common diets from Peru
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