Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
Descripción del Articulo
The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of t...
Autores: | , , , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Instituto Nacional de Innovación Agraria |
Repositorio: | INIA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:null:20.500.12955/2057 |
Enlace del recurso: | https://hdl.handle.net/20.500.12955/2057 https://doi.org/10.3389/fnut.2022.983208 |
Nivel de acceso: | acceso abierto |
Materia: | Peruvian maize Phenolic compounds Carotenoids Antioxidant capacity Biodiversity Zea mays L. https://purl.org/pe-repo/ocde/ford#4.04.01 Zea mays Antioxidants |
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dc.title.en.fl_str_mv |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
title |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
spellingShingle |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics Fuentes Cardenas, Iraida Sara Peruvian maize Phenolic compounds Carotenoids Antioxidant capacity Biodiversity Zea mays L. https://purl.org/pe-repo/ocde/ford#4.04.01 Zea mays Phenolic compounds Carotenoids Antioxidants Biodiversity |
title_short |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
title_full |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
title_fullStr |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
title_full_unstemmed |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
title_sort |
Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics |
author |
Fuentes Cardenas, Iraida Sara |
author_facet |
Fuentes Cardenas, Iraida Sara Cuba Puma, Rody Marcilla Truyenque, Shaneri Begazo Gutiérrez, Huber Juan Zolla, Gastón Fuentealba, Claudia Shetty, Kalidas Gálvez Ranilla, Lena |
author_role |
author |
author2 |
Cuba Puma, Rody Marcilla Truyenque, Shaneri Begazo Gutiérrez, Huber Juan Zolla, Gastón Fuentealba, Claudia Shetty, Kalidas Gálvez Ranilla, Lena |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Fuentes Cardenas, Iraida Sara Cuba Puma, Rody Marcilla Truyenque, Shaneri Begazo Gutiérrez, Huber Juan Zolla, Gastón Fuentealba, Claudia Shetty, Kalidas Gálvez Ranilla, Lena |
dc.subject.en.fl_str_mv |
Peruvian maize Phenolic compounds Carotenoids Antioxidant capacity Biodiversity Zea mays L. |
topic |
Peruvian maize Phenolic compounds Carotenoids Antioxidant capacity Biodiversity Zea mays L. https://purl.org/pe-repo/ocde/ford#4.04.01 Zea mays Phenolic compounds Carotenoids Antioxidants Biodiversity |
dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.04.01 |
dc.subject.agrovoc.en.fl_str_mv |
Zea mays Phenolic compounds Carotenoids Antioxidants Biodiversity |
description |
The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of the Peruvian Andean maize race Cabanita with respect to its bioactive profiles (free and bound phenolic and carotenoid composition), physical characteristics, and in vitro antioxidant properties. Maize landraces with variable kernel pigmentation were collected from two provinces (Caylloma and Castilla) within the Arequipa region (among ten Andean sites) and the phytochemical profile was evaluated by Ultra High-Performance Liquid Chromatography with diode array detector (UHPLC-DAD). All maize samples were important sources of phenolic compounds mainly soluble p-coumaric and ferulic acid derivatives whereas anthocyanins were only detected in maize with partially red pigmented kernels. Major phenolic compounds in the bound phenolic fractions were ferulic acid and its derivatives along with p-coumaric acid. Carotenoid compounds including xanthophylls such as lutein, lutein isomers, and zeaxanthin were only detected in orange and white-yellow pigmented maize and are reported for the first time in Peruvian landraces. The multivariate analysis using Principal Components Analysis (PCA) revealed low variability of all data which may indicate a level of similarity among maize samples based on evaluated variables. However, maize grown in Caylloma province showed more homogeneous physical characteristics and higher yield, whereas higher phenolic contents and antioxidant capacity were observed in maize from Castilla. Samples CAY (yellow-pigmented kernel, Castilla) and COM (orange-pigmented kernel, Caylloma) had the highest total phenolic (246.7 mg/100 g dried weight basis, DW) and carotenoid (1.95 μg/g DW) contents among all samples. The variable Andean environmental conditions along with differences in farming practices may play a role and should be confirmed with further studies. Current results provide the metabolomic basis for future research using integrated omics platforms targeted toward the complete characterization of the ethnic-relevant maize race Cabanita. |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2022-12-30T16:07:50Z |
dc.date.available.none.fl_str_mv |
2022-12-30T16:07:50Z |
dc.date.issued.fl_str_mv |
2022-09-29 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.es_PE.fl_str_mv |
Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.983208 |
dc.identifier.issn.none.fl_str_mv |
2296-861X |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12955/2057 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3389/fnut.2022.983208 |
identifier_str_mv |
Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.983208 2296-861X |
url |
https://hdl.handle.net/20.500.12955/2057 https://doi.org/10.3389/fnut.2022.983208 |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.en.fl_str_mv |
Frontiers in Nutrition |
dc.relation.ispartofseries.en.fl_str_mv |
Frontiers in Nutrition |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.en.fl_str_mv |
Frontiers Media S.A. |
dc.publisher.country.none.fl_str_mv |
SG |
dc.source.es_PE.fl_str_mv |
Instituto Nacional de Innovación Agraria |
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Instituto Nacional de Innovación Agraria |
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INIA |
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Fuentes Cardenas, Iraida SaraCuba Puma, RodyMarcilla Truyenque, ShaneriBegazo Gutiérrez, Huber JuanZolla, GastónFuentealba, ClaudiaShetty, KalidasGálvez Ranilla, Lena2022-12-30T16:07:50Z2022-12-30T16:07:50Z2022-09-29Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.9832082296-861Xhttps://hdl.handle.net/20.500.12955/2057https://doi.org/10.3389/fnut.2022.983208The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of the Peruvian Andean maize race Cabanita with respect to its bioactive profiles (free and bound phenolic and carotenoid composition), physical characteristics, and in vitro antioxidant properties. Maize landraces with variable kernel pigmentation were collected from two provinces (Caylloma and Castilla) within the Arequipa region (among ten Andean sites) and the phytochemical profile was evaluated by Ultra High-Performance Liquid Chromatography with diode array detector (UHPLC-DAD). All maize samples were important sources of phenolic compounds mainly soluble p-coumaric and ferulic acid derivatives whereas anthocyanins were only detected in maize with partially red pigmented kernels. Major phenolic compounds in the bound phenolic fractions were ferulic acid and its derivatives along with p-coumaric acid. Carotenoid compounds including xanthophylls such as lutein, lutein isomers, and zeaxanthin were only detected in orange and white-yellow pigmented maize and are reported for the first time in Peruvian landraces. The multivariate analysis using Principal Components Analysis (PCA) revealed low variability of all data which may indicate a level of similarity among maize samples based on evaluated variables. However, maize grown in Caylloma province showed more homogeneous physical characteristics and higher yield, whereas higher phenolic contents and antioxidant capacity were observed in maize from Castilla. Samples CAY (yellow-pigmented kernel, Castilla) and COM (orange-pigmented kernel, Caylloma) had the highest total phenolic (246.7 mg/100 g dried weight basis, DW) and carotenoid (1.95 μg/g DW) contents among all samples. The variable Andean environmental conditions along with differences in farming practices may play a role and should be confirmed with further studies. Current results provide the metabolomic basis for future research using integrated omics platforms targeted toward the complete characterization of the ethnic-relevant maize race Cabanita.application/pdfengFrontiers Media S.A.SGFrontiers in NutritionFrontiers in Nutritioninfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIAPeruvian maizePhenolic compoundsCarotenoidsAntioxidant capacityBiodiversityZea mays L.https://purl.org/pe-repo/ocde/ford#4.04.01Zea maysPhenolic compoundsCarotenoidsAntioxidantsBiodiversityDiversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristicsinfo:eu-repo/semantics/article9ORIGINALFuentes-et-al_2022_Andean-maize_Diversity.pdfFuentes-et-al_2022_Andean-maize_Diversity.pdfapplication/pdf2333383https://repositorio.inia.gob.pe/bitstreams/99507add-cef8-4b46-aa38-16618db38127/downloadef064208e2addeedb7b9fb4c6d2ba02bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/00c49955-9ceb-491d-aecb-ec703e4fd9f3/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTFuentes-et-al_2022_Andean-maize_Diversity.pdf.txtFuentes-et-al_2022_Andean-maize_Diversity.pdf.txtExtracted texttext/plain94092https://repositorio.inia.gob.pe/bitstreams/3b363b48-dd12-45e5-a78d-f7d2a46f25b2/download429ea33d8b17df53106cda8f7fc278dcMD53THUMBNAILFuentes-et-al_2022_Andean-maize_Diversity.pdf.jpgFuentes-et-al_2022_Andean-maize_Diversity.pdf.jpgGenerated Thumbnailimage/jpeg1509https://repositorio.inia.gob.pe/bitstreams/a91a1623-a188-446b-b29d-829a43cd5304/downloadc2ee4b3b51c2ab204ded90dc0a7c9bfcMD5420.500.12955/2057oai:repositorio.inia.gob.pe:20.500.12955/20572023-08-24 12:59:23.19https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).