Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

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The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of t...

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Detalles Bibliográficos
Autores: Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena
Formato: artículo
Fecha de Publicación:2022
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:null:20.500.12955/2057
Enlace del recurso:https://hdl.handle.net/20.500.12955/2057
https://doi.org/10.3389/fnut.2022.983208
Nivel de acceso:acceso abierto
Materia:Peruvian maize
Phenolic compounds
Carotenoids
Antioxidant capacity
Biodiversity
Zea mays L.
https://purl.org/pe-repo/ocde/ford#4.04.01
Zea mays
Antioxidants
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dc.title.en.fl_str_mv Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
title Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
spellingShingle Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
Fuentes Cardenas, Iraida Sara
Peruvian maize
Phenolic compounds
Carotenoids
Antioxidant capacity
Biodiversity
Zea mays L.
https://purl.org/pe-repo/ocde/ford#4.04.01
Zea mays
Phenolic compounds
Carotenoids
Antioxidants
Biodiversity
title_short Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
title_full Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
title_fullStr Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
title_full_unstemmed Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
title_sort Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
author Fuentes Cardenas, Iraida Sara
author_facet Fuentes Cardenas, Iraida Sara
Cuba Puma, Rody
Marcilla Truyenque, Shaneri
Begazo Gutiérrez, Huber Juan
Zolla, Gastón
Fuentealba, Claudia
Shetty, Kalidas
Gálvez Ranilla, Lena
author_role author
author2 Cuba Puma, Rody
Marcilla Truyenque, Shaneri
Begazo Gutiérrez, Huber Juan
Zolla, Gastón
Fuentealba, Claudia
Shetty, Kalidas
Gálvez Ranilla, Lena
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fuentes Cardenas, Iraida Sara
Cuba Puma, Rody
Marcilla Truyenque, Shaneri
Begazo Gutiérrez, Huber Juan
Zolla, Gastón
Fuentealba, Claudia
Shetty, Kalidas
Gálvez Ranilla, Lena
dc.subject.en.fl_str_mv Peruvian maize
Phenolic compounds
Carotenoids
Antioxidant capacity
Biodiversity
Zea mays L.
topic Peruvian maize
Phenolic compounds
Carotenoids
Antioxidant capacity
Biodiversity
Zea mays L.
https://purl.org/pe-repo/ocde/ford#4.04.01
Zea mays
Phenolic compounds
Carotenoids
Antioxidants
Biodiversity
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.04.01
dc.subject.agrovoc.en.fl_str_mv Zea mays
Phenolic compounds
Carotenoids
Antioxidants
Biodiversity
description The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of the Peruvian Andean maize race Cabanita with respect to its bioactive profiles (free and bound phenolic and carotenoid composition), physical characteristics, and in vitro antioxidant properties. Maize landraces with variable kernel pigmentation were collected from two provinces (Caylloma and Castilla) within the Arequipa region (among ten Andean sites) and the phytochemical profile was evaluated by Ultra High-Performance Liquid Chromatography with diode array detector (UHPLC-DAD). All maize samples were important sources of phenolic compounds mainly soluble p-coumaric and ferulic acid derivatives whereas anthocyanins were only detected in maize with partially red pigmented kernels. Major phenolic compounds in the bound phenolic fractions were ferulic acid and its derivatives along with p-coumaric acid. Carotenoid compounds including xanthophylls such as lutein, lutein isomers, and zeaxanthin were only detected in orange and white-yellow pigmented maize and are reported for the first time in Peruvian landraces. The multivariate analysis using Principal Components Analysis (PCA) revealed low variability of all data which may indicate a level of similarity among maize samples based on evaluated variables. However, maize grown in Caylloma province showed more homogeneous physical characteristics and higher yield, whereas higher phenolic contents and antioxidant capacity were observed in maize from Castilla. Samples CAY (yellow-pigmented kernel, Castilla) and COM (orange-pigmented kernel, Caylloma) had the highest total phenolic (246.7 mg/100 g dried weight basis, DW) and carotenoid (1.95 μg/g DW) contents among all samples. The variable Andean environmental conditions along with differences in farming practices may play a role and should be confirmed with further studies. Current results provide the metabolomic basis for future research using integrated omics platforms targeted toward the complete characterization of the ethnic-relevant maize race Cabanita.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-12-30T16:07:50Z
dc.date.available.none.fl_str_mv 2022-12-30T16:07:50Z
dc.date.issued.fl_str_mv 2022-09-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.es_PE.fl_str_mv Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.983208
dc.identifier.issn.none.fl_str_mv 2296-861X
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/2057
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3389/fnut.2022.983208
identifier_str_mv Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.983208
2296-861X
url https://hdl.handle.net/20.500.12955/2057
https://doi.org/10.3389/fnut.2022.983208
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.en.fl_str_mv Frontiers in Nutrition
dc.relation.ispartofseries.en.fl_str_mv Frontiers in Nutrition
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dc.publisher.en.fl_str_mv Frontiers Media S.A.
dc.publisher.country.none.fl_str_mv SG
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
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instname_str Instituto Nacional de Innovación Agraria
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spelling Fuentes Cardenas, Iraida SaraCuba Puma, RodyMarcilla Truyenque, ShaneriBegazo Gutiérrez, Huber JuanZolla, GastónFuentealba, ClaudiaShetty, KalidasGálvez Ranilla, Lena2022-12-30T16:07:50Z2022-12-30T16:07:50Z2022-09-29Fuentes, I.; Cuba, R.; Marcilla, S.; Begazo, H.; Zolla, G.; Fuentealba, C.; Shetty, K.; & Ranilla, L. (2022) Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics. Front. Nutr. 9:983208. doi: 10.3389/fnut.2022.9832082296-861Xhttps://hdl.handle.net/20.500.12955/2057https://doi.org/10.3389/fnut.2022.983208The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of the Peruvian Andean maize race Cabanita with respect to its bioactive profiles (free and bound phenolic and carotenoid composition), physical characteristics, and in vitro antioxidant properties. Maize landraces with variable kernel pigmentation were collected from two provinces (Caylloma and Castilla) within the Arequipa region (among ten Andean sites) and the phytochemical profile was evaluated by Ultra High-Performance Liquid Chromatography with diode array detector (UHPLC-DAD). All maize samples were important sources of phenolic compounds mainly soluble p-coumaric and ferulic acid derivatives whereas anthocyanins were only detected in maize with partially red pigmented kernels. Major phenolic compounds in the bound phenolic fractions were ferulic acid and its derivatives along with p-coumaric acid. Carotenoid compounds including xanthophylls such as lutein, lutein isomers, and zeaxanthin were only detected in orange and white-yellow pigmented maize and are reported for the first time in Peruvian landraces. The multivariate analysis using Principal Components Analysis (PCA) revealed low variability of all data which may indicate a level of similarity among maize samples based on evaluated variables. However, maize grown in Caylloma province showed more homogeneous physical characteristics and higher yield, whereas higher phenolic contents and antioxidant capacity were observed in maize from Castilla. Samples CAY (yellow-pigmented kernel, Castilla) and COM (orange-pigmented kernel, Caylloma) had the highest total phenolic (246.7 mg/100 g dried weight basis, DW) and carotenoid (1.95 μg/g DW) contents among all samples. The variable Andean environmental conditions along with differences in farming practices may play a role and should be confirmed with further studies. 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