Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

• Autores: Alexandre A.P.S., Miano A.C., Brandão T.R.S., Miller F.A., Fundo J.F., Calori-Domingues M.A., Silva C.L.M., Augusto P.E.D.
• Formato: artículo
• Fecha de Publicación: 2018
• Institución: Consejo Nacional de Ciencia Tecnología e Innovación
• Repositorio: CONCYTEC-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.concytec.gob.pe:20.500.12390/730
• Enlace del recurso: https://hdl.handle.net/20.500.12390/730; https://doi.org/10.1111/jfpe.12893
• Nivel de acceso: acceso abierto
• Materia: Total phenolic content; Antioxidants; Biodegradation; Hydration; Kinetics; Moisture; Nutrition; Ozonization; Phenols; Antioxidant capacity; Hydration kinetics; Microbial inactivation; Nutritional properties; Nutritional qualities; Phenolic compounds; Quality properties; Quality control; https://purl.org/pe-repo/ocde/ford#4.01.01

The authors are grateful to the: • São Paulo Research Foundation (FAPESP, Brazil) for funding the projects n 2016/10732-7 and 2016/18052-5; • National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n 401004/2014-7 and the productivity grant of P.E.D. Augusto (306557/2017-7); • Coordination for the Improvement of Higher Education Personnel (CAPES, Brazil) for the APS Alexandre Ph.D scholarship and her sandwich staying at the Universidade Católica Portuguesa (88881.132287/2016-01); • Cienciactiva from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica” (CONCYTEC, Peru) for the AC Miano Ph.D. scholarship (Contract 272-2015-FONDECYT); • Fundação para a Ciência e a Tecnologia (FCT, Portugal), for the JF Fundo (SFRH/BPD/109519/2015), FA Miller (SFRH/ BPD/65041/2009) and TRS Brandão (SFRH/BPD/101179/2014) Post-Doctoral Grants, and for funding the project n UID/Multi/50016/2013.