Cita APA

A.P.S., A., A.C., M., T.R.S., B., F.A., M., J.F., F., M.A., C., . . . P.E.D., A. (2018). Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity.

Citación estilo Chicago

A.P.S., Alexandre, Miano A.C., Brandão T.R.S., Miller F.A., Fundo J.F., Calori-Domingues M.A., Silva C.L.M., y Augusto P.E.D. Ozonation of Adzuki Beans (Vigna Angularis): Effect On the Hydration Kinetics, Phenolic Compounds and Antioxidant Capacity. 2018.

Cita MLA

A.P.S., Alexandre, et al. Ozonation of Adzuki Beans (Vigna Angularis): Effect On the Hydration Kinetics, Phenolic Compounds and Antioxidant Capacity. 2018.