Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru

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Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic s...

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Detalles Bibliográficos
Autores: Chavez Jalk, Antony, Leiva, Santos, Bobadilla Rivera, Leidy Gheraldine, Vigo Mestanza, Carmen Natividad, Arce Inga, Marielita, Oliva Cruz, Manuel
Formato: artículo
Fecha de Publicación:2022
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/1858
Enlace del recurso:https://hdl.handle.net/20.500.12955/1858
https://doi.org/10.1155/2022/5297706
Nivel de acceso:acceso abierto
Materia:Theobroma cacao L.
Trichoderma sp.
Agronomic characteristics
Endophytic strains
https://purl.org/pe-repo/ocde/ford#4.04.00
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dc.title.es_PE.fl_str_mv Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
title Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
spellingShingle Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
Chavez Jalk, Antony
Theobroma cacao L.
Trichoderma sp.
Agronomic characteristics
Endophytic strains
https://purl.org/pe-repo/ocde/ford#4.04.00
title_short Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
title_full Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
title_fullStr Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
title_full_unstemmed Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
title_sort Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
author Chavez Jalk, Antony
author_facet Chavez Jalk, Antony
Leiva, Santos
Bobadilla Rivera, Leidy Gheraldine
Vigo Mestanza, Carmen Natividad
Arce Inga, Marielita
Oliva Cruz, Manuel
author_role author
author2 Leiva, Santos
Bobadilla Rivera, Leidy Gheraldine
Vigo Mestanza, Carmen Natividad
Arce Inga, Marielita
Oliva Cruz, Manuel
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Chavez Jalk, Antony
Leiva, Santos
Bobadilla Rivera, Leidy Gheraldine
Vigo Mestanza, Carmen Natividad
Arce Inga, Marielita
Oliva Cruz, Manuel
dc.subject.es_PE.fl_str_mv Theobroma cacao L.
Trichoderma sp.
Agronomic characteristics
Endophytic strains
topic Theobroma cacao L.
Trichoderma sp.
Agronomic characteristics
Endophytic strains
https://purl.org/pe-repo/ocde/ford#4.04.00
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.04.00
description Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic strains on the agronomic characteristics of ecotypes of Theobroma cacao L. under nursery conditions, Cajaruro district, Utcubamba, Amazonas, Peru. The Trichoderma strains evaluated were Trichoderma breve; T. harzianum; T. longibrachatum; T. afrojarzianum, and Trichoderma sp. which were inoculated on cocoa seedlings of ecotypes CCN51; TCHS565; and nativo fino de aroma. The variables evaluated were chlorophyll indices (at 30, 45, 60, and 70 days after planting), percentage of endophyte colonization, root hair development, trichomes on stems, and agronomic characteristics (plant height, number of leaves, stem diameter, root dry and fresh weight, root size, etc.). The results showed that the application of Trichoderma breve in the fine aroma native cocoa ecotype (T12) presented the highest chlorophyll index at 75 days after planting (DAP) with 43.53 +- 1.59 and 49.77 +- 2.42 for the apex and leaf base, respectively, with a percentage of colonization in the root hairs of 66.67%, and with better characteristics for the number of leaves with 12.00 +- 3.46. T12 showed positive influences for plant height, leaf number, and chlorophyll index. Treatments based on T. harzianum + CCN51 (T5) and T. afroharzianum + TSHS565 (T6) showed 100% colonization of the root hairs and trichomes on stems. Endophytic Trichoderma fungi are an alternative for organic production of fine aroma cocoa in Peru, improving the agronomic characteristics of the crop.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-09-05T17:04:53Z
dc.date.available.none.fl_str_mv 2022-09-05T17:04:53Z
dc.date.issued.fl_str_mv 2022-05-24
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.es_PE.fl_str_mv Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12955/1858
dc.identifier.journal.es_PE.fl_str_mv International Journal of Agronomy
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1155/2022/5297706
identifier_str_mv Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706
International Journal of Agronomy
url https://hdl.handle.net/20.500.12955/1858
https://doi.org/10.1155/2022/5297706
dc.language.iso.es_PE.fl_str_mv eng
language eng
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dc.coverage.spatial.es_PE.fl_str_mv Perú
dc.publisher.es_PE.fl_str_mv Hindawi
dc.publisher.country.es_PE.fl_str_mv Francia
dc.source.es_PE.fl_str_mv Instituto Nacional de Innovación Agraria
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spelling Chavez Jalk, AntonyLeiva, SantosBobadilla Rivera, Leidy GheraldineVigo Mestanza, Carmen NatividadArce Inga, MarielitaOliva Cruz, ManuelPerú2022-09-05T17:04:53Z2022-09-05T17:04:53Z2022-05-24Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706https://hdl.handle.net/20.500.12955/1858International Journal of Agronomyhttps://doi.org/10.1155/2022/5297706Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic strains on the agronomic characteristics of ecotypes of Theobroma cacao L. under nursery conditions, Cajaruro district, Utcubamba, Amazonas, Peru. The Trichoderma strains evaluated were Trichoderma breve; T. harzianum; T. longibrachatum; T. afrojarzianum, and Trichoderma sp. which were inoculated on cocoa seedlings of ecotypes CCN51; TCHS565; and nativo fino de aroma. The variables evaluated were chlorophyll indices (at 30, 45, 60, and 70 days after planting), percentage of endophyte colonization, root hair development, trichomes on stems, and agronomic characteristics (plant height, number of leaves, stem diameter, root dry and fresh weight, root size, etc.). The results showed that the application of Trichoderma breve in the fine aroma native cocoa ecotype (T12) presented the highest chlorophyll index at 75 days after planting (DAP) with 43.53 +- 1.59 and 49.77 +- 2.42 for the apex and leaf base, respectively, with a percentage of colonization in the root hairs of 66.67%, and with better characteristics for the number of leaves with 12.00 +- 3.46. T12 showed positive influences for plant height, leaf number, and chlorophyll index. Treatments based on T. harzianum + CCN51 (T5) and T. afroharzianum + TSHS565 (T6) showed 100% colonization of the root hairs and trichomes on stems. Endophytic Trichoderma fungi are an alternative for organic production of fine aroma cocoa in Peru, improving the agronomic characteristics of the crop.Abstract. 1. Introduction. 2. Materials and Methods. 3. Results and Discussion. 4. Conclusion. 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