Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru
Descripción del Articulo
Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic s...
Autores: | , , , , , |
---|---|
Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Instituto Nacional de Innovación Agraria |
Repositorio: | INIA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.inia.gob.pe:20.500.12955/1858 |
Enlace del recurso: | https://hdl.handle.net/20.500.12955/1858 https://doi.org/10.1155/2022/5297706 |
Nivel de acceso: | acceso abierto |
Materia: | Theobroma cacao L. Trichoderma sp. Agronomic characteristics Endophytic strains https://purl.org/pe-repo/ocde/ford#4.04.00 |
id |
INIA_0c2558e8912e245f2a45b7a68f101468 |
---|---|
oai_identifier_str |
oai:repositorio.inia.gob.pe:20.500.12955/1858 |
network_acronym_str |
INIA |
network_name_str |
INIA-Institucional |
repository_id_str |
4830 |
dc.title.es_PE.fl_str_mv |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
title |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
spellingShingle |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru Chavez Jalk, Antony Theobroma cacao L. Trichoderma sp. Agronomic characteristics Endophytic strains https://purl.org/pe-repo/ocde/ford#4.04.00 |
title_short |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
title_full |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
title_fullStr |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
title_full_unstemmed |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
title_sort |
Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru |
author |
Chavez Jalk, Antony |
author_facet |
Chavez Jalk, Antony Leiva, Santos Bobadilla Rivera, Leidy Gheraldine Vigo Mestanza, Carmen Natividad Arce Inga, Marielita Oliva Cruz, Manuel |
author_role |
author |
author2 |
Leiva, Santos Bobadilla Rivera, Leidy Gheraldine Vigo Mestanza, Carmen Natividad Arce Inga, Marielita Oliva Cruz, Manuel |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Chavez Jalk, Antony Leiva, Santos Bobadilla Rivera, Leidy Gheraldine Vigo Mestanza, Carmen Natividad Arce Inga, Marielita Oliva Cruz, Manuel |
dc.subject.es_PE.fl_str_mv |
Theobroma cacao L. Trichoderma sp. Agronomic characteristics Endophytic strains |
topic |
Theobroma cacao L. Trichoderma sp. Agronomic characteristics Endophytic strains https://purl.org/pe-repo/ocde/ford#4.04.00 |
dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.04.00 |
description |
Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic strains on the agronomic characteristics of ecotypes of Theobroma cacao L. under nursery conditions, Cajaruro district, Utcubamba, Amazonas, Peru. The Trichoderma strains evaluated were Trichoderma breve; T. harzianum; T. longibrachatum; T. afrojarzianum, and Trichoderma sp. which were inoculated on cocoa seedlings of ecotypes CCN51; TCHS565; and nativo fino de aroma. The variables evaluated were chlorophyll indices (at 30, 45, 60, and 70 days after planting), percentage of endophyte colonization, root hair development, trichomes on stems, and agronomic characteristics (plant height, number of leaves, stem diameter, root dry and fresh weight, root size, etc.). The results showed that the application of Trichoderma breve in the fine aroma native cocoa ecotype (T12) presented the highest chlorophyll index at 75 days after planting (DAP) with 43.53 +- 1.59 and 49.77 +- 2.42 for the apex and leaf base, respectively, with a percentage of colonization in the root hairs of 66.67%, and with better characteristics for the number of leaves with 12.00 +- 3.46. T12 showed positive influences for plant height, leaf number, and chlorophyll index. Treatments based on T. harzianum + CCN51 (T5) and T. afroharzianum + TSHS565 (T6) showed 100% colonization of the root hairs and trichomes on stems. Endophytic Trichoderma fungi are an alternative for organic production of fine aroma cocoa in Peru, improving the agronomic characteristics of the crop. |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2022-09-05T17:04:53Z |
dc.date.available.none.fl_str_mv |
2022-09-05T17:04:53Z |
dc.date.issued.fl_str_mv |
2022-05-24 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.citation.es_PE.fl_str_mv |
Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12955/1858 |
dc.identifier.journal.es_PE.fl_str_mv |
International Journal of Agronomy |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1155/2022/5297706 |
identifier_str_mv |
Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706 International Journal of Agronomy |
url |
https://hdl.handle.net/20.500.12955/1858 https://doi.org/10.1155/2022/5297706 |
dc.language.iso.es_PE.fl_str_mv |
eng |
language |
eng |
dc.relation.publisherversion.es_PE.fl_str_mv |
https://doi.org/10.1155/2022/5297706 |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.es_PE.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.coverage.spatial.es_PE.fl_str_mv |
Perú |
dc.publisher.es_PE.fl_str_mv |
Hindawi |
dc.publisher.country.es_PE.fl_str_mv |
Francia |
dc.source.es_PE.fl_str_mv |
Instituto Nacional de Innovación Agraria |
dc.source.none.fl_str_mv |
reponame:INIA-Institucional instname:Instituto Nacional de Innovación Agraria instacron:INIA |
instname_str |
Instituto Nacional de Innovación Agraria |
instacron_str |
INIA |
institution |
INIA |
reponame_str |
INIA-Institucional |
collection |
INIA-Institucional |
dc.source.uri.es_PE.fl_str_mv |
Repositorio Institucional - INIA |
bitstream.url.fl_str_mv |
https://repositorio.inia.gob.pe/bitstreams/bd44da8a-f9bb-40cf-92a9-5aa9b9069415/download https://repositorio.inia.gob.pe/bitstreams/7f02b5bb-a368-4c6f-a559-4fcc2786fdc4/download https://repositorio.inia.gob.pe/bitstreams/f4d844b1-a726-4e88-8fca-82c1124d1fa1/download https://repositorio.inia.gob.pe/bitstreams/946ba264-2c26-4ef3-9b71-8298d9b394d9/download https://repositorio.inia.gob.pe/bitstreams/71621b51-7890-4876-8ed4-4bc4e583f877/download https://repositorio.inia.gob.pe/bitstreams/a258d114-f98f-42c5-a850-f3e79bb73ddc/download |
bitstream.checksum.fl_str_mv |
8a4605be74aa9ea9d79846c1fba20a33 5d96c6d08e7f8a40fe1f114068777795 5d96c6d08e7f8a40fe1f114068777795 4a3e836162c62f15962b9cc917a9503e 4a3e836162c62f15962b9cc917a9503e fe619cec92fa11e471e7feb05ff9fcd9 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional INIA |
repository.mail.fl_str_mv |
repositorio@inia.gob.pe |
_version_ |
1834599922804981760 |
spelling |
Chavez Jalk, AntonyLeiva, SantosBobadilla Rivera, Leidy GheraldineVigo Mestanza, Carmen NatividadArce Inga, MarielitaOliva Cruz, ManuelPerú2022-09-05T17:04:53Z2022-09-05T17:04:53Z2022-05-24Chavez, A.; Leiva, S.; Bobadilla, L.; Vigo, C.; Arce, M. & Oliva, M. (2022). Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru. International Journal of Agronomy, 5297706. doi: 10.1155/2022/5297706https://hdl.handle.net/20.500.12955/1858International Journal of Agronomyhttps://doi.org/10.1155/2022/5297706Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing the influence of Trichoderma sp. endophytic strains on the agronomic characteristics of ecotypes of Theobroma cacao L. under nursery conditions, Cajaruro district, Utcubamba, Amazonas, Peru. The Trichoderma strains evaluated were Trichoderma breve; T. harzianum; T. longibrachatum; T. afrojarzianum, and Trichoderma sp. which were inoculated on cocoa seedlings of ecotypes CCN51; TCHS565; and nativo fino de aroma. The variables evaluated were chlorophyll indices (at 30, 45, 60, and 70 days after planting), percentage of endophyte colonization, root hair development, trichomes on stems, and agronomic characteristics (plant height, number of leaves, stem diameter, root dry and fresh weight, root size, etc.). The results showed that the application of Trichoderma breve in the fine aroma native cocoa ecotype (T12) presented the highest chlorophyll index at 75 days after planting (DAP) with 43.53 +- 1.59 and 49.77 +- 2.42 for the apex and leaf base, respectively, with a percentage of colonization in the root hairs of 66.67%, and with better characteristics for the number of leaves with 12.00 +- 3.46. T12 showed positive influences for plant height, leaf number, and chlorophyll index. Treatments based on T. harzianum + CCN51 (T5) and T. afroharzianum + TSHS565 (T6) showed 100% colonization of the root hairs and trichomes on stems. Endophytic Trichoderma fungi are an alternative for organic production of fine aroma cocoa in Peru, improving the agronomic characteristics of the crop.Abstract. 1. Introduction. 2. Materials and Methods. 3. Results and Discussion. 4. Conclusion. References.application/pdfengHindawiFranciainfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación AgrariaRepositorio Institucional - INIAreponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIATheobroma cacao L.Trichoderma sp.Agronomic characteristicsEndophytic strainshttps://purl.org/pe-repo/ocde/ford#4.04.00Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peruinfo:eu-repo/semantics/articlehttps://doi.org/10.1155/2022/5297706LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.inia.gob.pe/bitstreams/bd44da8a-f9bb-40cf-92a9-5aa9b9069415/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTVigo_Bobadilla_2022_Theobroma_Cacao_L.pdf.txtVigo_Bobadilla_2022_Theobroma_Cacao_L.pdf.txtExtracted texttext/plain38676https://repositorio.inia.gob.pe/bitstreams/7f02b5bb-a368-4c6f-a559-4fcc2786fdc4/download5d96c6d08e7f8a40fe1f114068777795MD53Vigo-et-al_2022_Theobroma_Cacao_L.pdf.txtVigo-et-al_2022_Theobroma_Cacao_L.pdf.txtExtracted texttext/plain38676https://repositorio.inia.gob.pe/bitstreams/f4d844b1-a726-4e88-8fca-82c1124d1fa1/download5d96c6d08e7f8a40fe1f114068777795MD56THUMBNAILVigo_Bobadilla_2022_Theobroma_Cacao_L.pdf.jpgVigo_Bobadilla_2022_Theobroma_Cacao_L.pdf.jpgGenerated Thumbnailimage/jpeg1655https://repositorio.inia.gob.pe/bitstreams/946ba264-2c26-4ef3-9b71-8298d9b394d9/download4a3e836162c62f15962b9cc917a9503eMD54Vigo-et-al_2022_Theobroma_Cacao_L.pdf.jpgVigo-et-al_2022_Theobroma_Cacao_L.pdf.jpgGenerated Thumbnailimage/jpeg1655https://repositorio.inia.gob.pe/bitstreams/71621b51-7890-4876-8ed4-4bc4e583f877/download4a3e836162c62f15962b9cc917a9503eMD57ORIGINALVigo-et-al_2022_Theobroma_Cacao_L.pdfVigo-et-al_2022_Theobroma_Cacao_L.pdfapplication/pdf540150https://repositorio.inia.gob.pe/bitstreams/a258d114-f98f-42c5-a850-f3e79bb73ddc/downloadfe619cec92fa11e471e7feb05ff9fcd9MD5520.500.12955/1858oai:repositorio.inia.gob.pe:20.500.12955/18582025-03-09 09:57:31.244https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
score |
13.7211075 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).