Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels

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Small Peruvian coffee producers face low yields per hectare, caused mainly by recent rust outbreaks and by natural crossing of coffee varieties, which are sown without specific order. Coffee rust has drastically reduced areas of susceptible but high-quality cup varieties as caturra, pache, and nacio...

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Detalles Bibliográficos
Autores: Vallejos Torres, Geomar, Arévalo López, Luis, Ríos, Orlando, Cerna Mendoza, Agustín, Marín, César
Formato: artículo
Fecha de Publicación:2020
Institución:Instituto de investigaciones de la Amazonía Peruana
Repositorio:IIAP-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.iiap.gob.pe:20.500.12921/434
Enlace del recurso:https://hdl.handle.net/20.500.12921/434
https://doi.org/10.1007/s42729-020-00180-7
Nivel de acceso:acceso cerrado
Materia:Coffea arabica
Hemileia vastatrix
Roya
Enfermedades fungosas
Enraizamiento
Propagación vegetativa
Brotes
Riego subterráneo
AIB
San Martín
Amazonía
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spelling Vallejos Torres, GeomarArévalo López, LuisRíos, OrlandoCerna Mendoza, AgustínMarín, César2020-02-13T22:23:31Z2020-02-13T22:23:31Z2020-01J Soil Sci Plant Nutr (2020)0718-9516https://hdl.handle.net/20.500.12921/434Journal of Soil Science and Plant Nutritionhttps://doi.org/10.1007/s42729-020-00180-7Small Peruvian coffee producers face low yields per hectare, caused mainly by recent rust outbreaks and by natural crossing of coffee varieties, which are sown without specific order. Coffee rust has drastically reduced areas of susceptible but high-quality cup varieties as caturra, pache, and nacional, which have been replaced by others with high grain weight, but low-quality cup. This study aimed to determine the rooting capacity of sprouts subjected to different concentrations of indole-3-butyric acid (AIB) in three varieties of Coffea arabica, in the San Martín region, Peru. The most appropriate sprout rooting characteristics allowing to propagate rust-tolerant C. arabica plants were evaluated, under the effect of four doses of AIB (0, 1000, 2000, and 3000 ppm) in three coffee varieties (caturra, pache, and nacional), using microtunnels as rooting environments. A completely randomized design, consisting of three repetitions per treatment and six sprouts per repetition, was used. At the end of 50 days, the best rooting result (89%) was obtained with a dose of 2000 ppm of AIB in the caturra variety. The overall results are successful, since there is a conversion rate of sprouts into useful seedlings of more than 85%, if proper handling conditions are implemented. This method of propagation of rust-tolerant C. arabica sprouts by microtunnels enables a mass production of seedlings. The validation of these results could lead to the establishment of entire rust-tolerant coffee farms.Revisión por pares.application/pdfengSpringerinfo:eu-repo/semantics/articlehttps://link.springer.com/article/10.1007/s42729-020-00180-7info:eu-repo/semantics/closedAccess© 2019 Springer NatureInstituto de Investigaciones de la Amazonía PeruanaRepositorio Institucional - IIAPreponame:IIAP-Institucionalinstname:Instituto de investigaciones de la Amazonía Peruanainstacron:IIAPCoffea arabicaHemileia vastatrixRoyaEnfermedades fungosasEnraizamientoPropagación vegetativaBrotesRiego subterráneoAIBSan MartínAmazoníaPropagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnelsinfo:eu-repo/semantics/articleTEXTVallejos_articulo_2020.pdf.txtVallejos_articulo_2020.pdf.txtExtracted texttext/plain36489https://repositorio.iiap.gob.pe/bitstream/20.500.12921/434/9/Vallejos_articulo_2020.pdf.txt1fc4afc2483ce82d87fe96f903203f33MD59THUMBNAILVallejos_articulo_2020.pdf.jpgVallejos_articulo_2020.pdf.jpgGenerated Thumbnailimage/jpeg9140https://repositorio.iiap.gob.pe/bitstream/20.500.12921/434/10/Vallejos_articulo_2020.pdf.jpgd62b77c184ce2f31daf91ea8a5e6cd83MD510ORIGINALVallejos_articulo_2020.pdfVallejos_articulo_2020.pdfTexto Completoapplication/pdf631610https://repositorio.iiap.gob.pe/bitstream/20.500.12921/434/1/Vallejos_articulo_2020.pdfdb51d05ce51eef9fe71d5a58697b8155MD51licence.txtlicence.txttext/plain; charset=utf-8564https://repositorio.iiap.gob.pe/bitstream/20.500.12921/434/2/licence.txtd01e77160199194c1e849481498182e2MD5220.500.12921/434oai:repositorio.iiap.gob.pe:20.500.12921/4342022-12-29 19:11:42.681Repositorio Institucional del IIAPrepositorioIIAP-help@iiap.gob.pe
dc.title.es_ES.fl_str_mv Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
title Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
spellingShingle Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
Vallejos Torres, Geomar
Coffea arabica
Hemileia vastatrix
Roya
Enfermedades fungosas
Enraizamiento
Propagación vegetativa
Brotes
Riego subterráneo
AIB
San Martín
Amazonía
title_short Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
title_full Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
title_fullStr Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
title_full_unstemmed Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
title_sort Propagation of rust-tolerant Coffea arabica L. plants by sprout rooting in microtunnels
author Vallejos Torres, Geomar
author_facet Vallejos Torres, Geomar
Arévalo López, Luis
Ríos, Orlando
Cerna Mendoza, Agustín
Marín, César
author_role author
author2 Arévalo López, Luis
Ríos, Orlando
Cerna Mendoza, Agustín
Marín, César
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Vallejos Torres, Geomar
Arévalo López, Luis
Ríos, Orlando
Cerna Mendoza, Agustín
Marín, César
dc.subject.es_ES.fl_str_mv Coffea arabica
Hemileia vastatrix
Roya
Enfermedades fungosas
Enraizamiento
Propagación vegetativa
Brotes
Riego subterráneo
AIB
San Martín
Amazonía
topic Coffea arabica
Hemileia vastatrix
Roya
Enfermedades fungosas
Enraizamiento
Propagación vegetativa
Brotes
Riego subterráneo
AIB
San Martín
Amazonía
description Small Peruvian coffee producers face low yields per hectare, caused mainly by recent rust outbreaks and by natural crossing of coffee varieties, which are sown without specific order. Coffee rust has drastically reduced areas of susceptible but high-quality cup varieties as caturra, pache, and nacional, which have been replaced by others with high grain weight, but low-quality cup. This study aimed to determine the rooting capacity of sprouts subjected to different concentrations of indole-3-butyric acid (AIB) in three varieties of Coffea arabica, in the San Martín region, Peru. The most appropriate sprout rooting characteristics allowing to propagate rust-tolerant C. arabica plants were evaluated, under the effect of four doses of AIB (0, 1000, 2000, and 3000 ppm) in three coffee varieties (caturra, pache, and nacional), using microtunnels as rooting environments. A completely randomized design, consisting of three repetitions per treatment and six sprouts per repetition, was used. At the end of 50 days, the best rooting result (89%) was obtained with a dose of 2000 ppm of AIB in the caturra variety. The overall results are successful, since there is a conversion rate of sprouts into useful seedlings of more than 85%, if proper handling conditions are implemented. This method of propagation of rust-tolerant C. arabica sprouts by microtunnels enables a mass production of seedlings. The validation of these results could lead to the establishment of entire rust-tolerant coffee farms.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-02-13T22:23:31Z
dc.date.available.none.fl_str_mv 2020-02-13T22:23:31Z
dc.date.issued.fl_str_mv 2020-01
dc.type.es_ES.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.es_ES.fl_str_mv J Soil Sci Plant Nutr (2020)
dc.identifier.issn.none.fl_str_mv 0718-9516
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12921/434
dc.identifier.journal.es_ES.fl_str_mv Journal of Soil Science and Plant Nutrition
dc.identifier.doi.es_ES.fl_str_mv https://doi.org/10.1007/s42729-020-00180-7
identifier_str_mv J Soil Sci Plant Nutr (2020)
0718-9516
Journal of Soil Science and Plant Nutrition
url https://hdl.handle.net/20.500.12921/434
https://doi.org/10.1007/s42729-020-00180-7
dc.language.iso.es_ES.fl_str_mv eng
language eng
dc.relation.es_ES.fl_str_mv info:eu-repo/semantics/article
dc.relation.uri.es_ES.fl_str_mv https://link.springer.com/article/10.1007/s42729-020-00180-7
dc.rights.es_ES.fl_str_mv info:eu-repo/semantics/closedAccess
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eu_rights_str_mv closedAccess
rights_invalid_str_mv © 2019 Springer Nature
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dc.publisher.es_ES.fl_str_mv Springer
dc.source.es_ES.fl_str_mv Instituto de Investigaciones de la Amazonía Peruana
Repositorio Institucional - IIAP
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