Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis
Descripción del Articulo
This research was funded by FONDECYT-CONCYTEC (grant contract number 271-2015-FONDECYT ), the São Paulo Research Foundation (FAPESP, Brazil) for funding the project N° 2018/05871-3 and CNPq proc . Num. 305295/2018-7 .
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/3042 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/3042 https://doi.org/10.1016/j.lwt.2021.112237 |
| Nivel de acceso: | acceso abierto |
| Materia: | Computational vision Blueberry properties https://purl.org/pe-repo/ocde/ford#1.05.08 |
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| dc.title.none.fl_str_mv |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| title |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| spellingShingle |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis Arteaga H. Computational vision Blueberry properties https://purl.org/pe-repo/ocde/ford#1.05.08 |
| title_short |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| title_full |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| title_fullStr |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| title_full_unstemmed |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| title_sort |
Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis |
| author |
Arteaga H. |
| author_facet |
Arteaga H. Robleto-Martinez E. Carolina de Sousa Silva A. Souto S. Batista J. Xavier Costa E.J. |
| author_role |
author |
| author2 |
Robleto-Martinez E. Carolina de Sousa Silva A. Souto S. Batista J. Xavier Costa E.J. |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Arteaga H. Robleto-Martinez E. Carolina de Sousa Silva A. Souto S. Batista J. Xavier Costa E.J. |
| dc.subject.none.fl_str_mv |
Computational vision |
| topic |
Computational vision Blueberry properties https://purl.org/pe-repo/ocde/ford#1.05.08 |
| dc.subject.es_PE.fl_str_mv |
Blueberry properties |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#1.05.08 |
| description |
This research was funded by FONDECYT-CONCYTEC (grant contract number 271-2015-FONDECYT ), the São Paulo Research Foundation (FAPESP, Brazil) for funding the project N° 2018/05871-3 and CNPq proc . Num. 305295/2018-7 . |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/3042 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.lwt.2021.112237 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85111717483 |
| url |
https://hdl.handle.net/20.500.12390/3042 https://doi.org/10.1016/j.lwt.2021.112237 |
| identifier_str_mv |
2-s2.0-85111717483 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
LWT |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Academic Press |
| publisher.none.fl_str_mv |
Academic Press |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
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CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1839175649531527168 |
| spelling |
Publicationrp02304600rp08703600rp08704600rp06506600rp08705600rp08706600Arteaga H.Robleto-Martinez E.Carolina de Sousa Silva A.Souto S.Batista J.Xavier Costa E.J.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/3042https://doi.org/10.1016/j.lwt.2021.1122372-s2.0-85111717483This research was funded by FONDECYT-CONCYTEC (grant contract number 271-2015-FONDECYT ), the São Paulo Research Foundation (FAPESP, Brazil) for funding the project N° 2018/05871-3 and CNPq proc . Num. 305295/2018-7 .The bioelectrical impedance, cell granulometry and the color of the freeze-thawed blueberries were investigated. The blueberries were subjected to freezing at −18 °C for 135 min, during this process, groups were removed to every 9 min, and stored at 4 °C until further analysis. Bioelectrical impedance, color, pH, total soluble solids and cell granulometry were measured. The characteristics of bioelectrical impedance, cell granulometry and color were analyzed by computational algorithms, which allowed extracting characteristic of blueberries during the freezing process. The results showed progressive loss of the cellular structure during freezing, this behavior was associated with the bioimpedance parameters. The cells damage also influenced color parameters, and cell granulometry. The color followed the direction toward darkness and more intense red-blue tones, which suggest the migration of pigments from the blueberry's skin towards the flesh. In conclusion, evaluation of the color and cell granulometry by computational algorithms with bioelectrical impedance provides a powerful tool for evaluating cell damage in blueberries during the freezing process. © 2021Fondo Nacional de Desarrollo Científico y Tecnológico - FondecytengAcademic PressLWTinfo:eu-repo/semantics/openAccessComputational visionBlueberry properties-1https://purl.org/pe-repo/ocde/ford#1.05.08-1Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysisinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/3042oai:repositorio.concytec.gob.pe:20.500.12390/30422024-05-30 15:26:17.826http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="8fd0c252-c74a-44fd-b033-f319084e271b"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis</Title> <PublishedIn> <Publication> <Title>LWT</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1016/j.lwt.2021.112237</DOI> <SCP-Number>2-s2.0-85111717483</SCP-Number> <Authors> <Author> <DisplayName>Arteaga H.</DisplayName> <Person id="rp02304" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Robleto-Martinez E.</DisplayName> <Person id="rp08703" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Carolina de Sousa Silva A.</DisplayName> <Person id="rp08704" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Souto S.</DisplayName> <Person id="rp06506" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Batista J.</DisplayName> <Person id="rp08705" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Xavier Costa E.J.</DisplayName> <Person id="rp08706" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Academic Press</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Computational vision</Keyword> <Keyword>Blueberry properties</Keyword> <Abstract>The bioelectrical impedance, cell granulometry and the color of the freeze-thawed blueberries were investigated. The blueberries were subjected to freezing at −18 °C for 135 min, during this process, groups were removed to every 9 min, and stored at 4 °C until further analysis. Bioelectrical impedance, color, pH, total soluble solids and cell granulometry were measured. The characteristics of bioelectrical impedance, cell granulometry and color were analyzed by computational algorithms, which allowed extracting characteristic of blueberries during the freezing process. The results showed progressive loss of the cellular structure during freezing, this behavior was associated with the bioimpedance parameters. The cells damage also influenced color parameters, and cell granulometry. The color followed the direction toward darkness and more intense red-blue tones, which suggest the migration of pigments from the blueberry's skin towards the flesh. In conclusion, evaluation of the color and cell granulometry by computational algorithms with bioelectrical impedance provides a powerful tool for evaluating cell damage in blueberries during the freezing process. © 2021</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.4481325 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
