Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru

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The authors thank the Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (FONDECYT) for funding this research through the contract No 026-2016 of the Circulo de Investigacion para la Innovacion y el fortalecimiento de la cadena de valor del cacao nativo fino de aroma en...

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Detalles Bibliográficos
Autores: Oliva-Cruz, Manuel, Gonas, Malluri, Garcia, Ligia M., Rabanal-Oyarse, Raul, Alvarado-Chuqui, Castula, Escobedo-Ocampo, Patricia, Maicelo-Quintana, Jorge L.
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2942
Enlace del recurso:https://hdl.handle.net/20.500.12390/2942
https://doi.org/10.1155/2021/2909909
Nivel de acceso:acceso abierto
Materia:Phenotypic Characterization
cacao
https://purl.org/pe-repo/ocde/ford#2.11.01
id CONC_bf0b93f365b522d87425a330f9c8f379
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2942
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
title Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
spellingShingle Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
Oliva-Cruz, Manuel
Phenotypic Characterization
cacao
https://purl.org/pe-repo/ocde/ford#2.11.01
title_short Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
title_full Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
title_fullStr Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
title_full_unstemmed Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
title_sort Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
author Oliva-Cruz, Manuel
author_facet Oliva-Cruz, Manuel
Gonas, Malluri
Garcia, Ligia M.
Rabanal-Oyarse, Raul
Alvarado-Chuqui, Castula
Escobedo-Ocampo, Patricia
Maicelo-Quintana, Jorge L.
author_role author
author2 Gonas, Malluri
Garcia, Ligia M.
Rabanal-Oyarse, Raul
Alvarado-Chuqui, Castula
Escobedo-Ocampo, Patricia
Maicelo-Quintana, Jorge L.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliva-Cruz, Manuel
Gonas, Malluri
Garcia, Ligia M.
Rabanal-Oyarse, Raul
Alvarado-Chuqui, Castula
Escobedo-Ocampo, Patricia
Maicelo-Quintana, Jorge L.
dc.subject.none.fl_str_mv Phenotypic Characterization
topic Phenotypic Characterization
cacao
https://purl.org/pe-repo/ocde/ford#2.11.01
dc.subject.es_PE.fl_str_mv cacao
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.01
description The authors thank the Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (FONDECYT) for funding this research through the contract No 026-2016 of the Circulo de Investigacion para la Innovacion y el fortalecimiento de la cadena de valor del cacao nativo fino de aroma en la zona nor oriental del Peru-CINCACAO project, executed by the Instituto de Investigacion para el Desarrollo Sustentable de Ceja de Selva (INDES-CES).
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2942
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1155/2021/2909909
url https://hdl.handle.net/20.500.12390/2942
https://doi.org/10.1155/2021/2909909
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv INTERNATIONAL JOURNAL OF AGRONOMY
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.publisher.none.fl_str_mv Hindawi LTD
publisher.none.fl_str_mv Hindawi LTD
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1853772956838133760
spelling Publicationrp08291600rp08290600rp08158600rp08288600rp08286600rp08287600rp08289600Oliva-Cruz, ManuelGonas, MalluriGarcia, Ligia M.Rabanal-Oyarse, RaulAlvarado-Chuqui, CastulaEscobedo-Ocampo, PatriciaMaicelo-Quintana, Jorge L.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2942https://doi.org/10.1155/2021/2909909The authors thank the Fondo Nacional de Desarrollo Cientifico, Tecnologico y de Innovacion Tecnologica (FONDECYT) for funding this research through the contract No 026-2016 of the Circulo de Investigacion para la Innovacion y el fortalecimiento de la cadena de valor del cacao nativo fino de aroma en la zona nor oriental del Peru-CINCACAO project, executed by the Instituto de Investigacion para el Desarrollo Sustentable de Ceja de Selva (INDES-CES).The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma native cacao (FFNC) from northeastern Peru that were collected from 280 to 1265 metres above sea level. Morphological descriptors of fruits and seeds, sensory characteristics, and productivity descriptors were used. The data obtained were analyzed using descriptive statistics with pie charts, distribution histograms, and multiple correspondence analysis. The results showed that 76.7% of the cocoa ecotypes had green immature fruits, 73% showed slight roughness on the surface of the fruit, 54% showed an intermediate thickness of the fruit wall, and 90% had the appearance of pairs of equidistant ridges. Regarding seed characteristics, 71% showed purplish cotyledons, with a high presence of floral and fruity notes and low levels of bitterness and astringency. Likewise, 52% of the fruits and 64% of the seeds were long. More importantly, cocoa beans needed to produce between 14 and 16 pods to obtain one kilogram of dry cocoa, which reflects a good level of productivity. Finally, there was a positive relationship between elevation levels and the presence of fine-flavoured native cocoa, i.e., the greatest diversity of native cocoa with floral and fruity notes was found above 501 metres above sea level.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengHindawi LTDINTERNATIONAL JOURNAL OF AGRONOMYinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Phenotypic Characterizationcacao-1https://purl.org/pe-repo/ocde/ford#2.11.01-1Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peruinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2942oai:repositorio.concytec.gob.pe:20.500.12390/29422024-05-30 16:12:19.145https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="5cf1b2c5-ed83-495b-94aa-bdcb54723b3e"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru</Title> <PublishedIn> <Publication> <Title>INTERNATIONAL JOURNAL OF AGRONOMY</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1155/2021/2909909</DOI> <Authors> <Author> <DisplayName>Oliva-Cruz, Manuel</DisplayName> <Person id="rp08291" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gonas, Malluri</DisplayName> <Person id="rp08290" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Garcia, Ligia M.</DisplayName> <Person id="rp08158" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rabanal-Oyarse, Raul</DisplayName> <Person id="rp08288" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Alvarado-Chuqui, Castula</DisplayName> <Person id="rp08286" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Escobedo-Ocampo, Patricia</DisplayName> <Person id="rp08287" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Maicelo-Quintana, Jorge L.</DisplayName> <Person id="rp08289" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Hindawi LTD</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by-nc-nd/4.0/</License> <Keyword>Phenotypic Characterization</Keyword> <Keyword>cacao</Keyword> <Abstract>The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma native cacao (FFNC) from northeastern Peru that were collected from 280 to 1265 metres above sea level. Morphological descriptors of fruits and seeds, sensory characteristics, and productivity descriptors were used. The data obtained were analyzed using descriptive statistics with pie charts, distribution histograms, and multiple correspondence analysis. The results showed that 76.7% of the cocoa ecotypes had green immature fruits, 73% showed slight roughness on the surface of the fruit, 54% showed an intermediate thickness of the fruit wall, and 90% had the appearance of pairs of equidistant ridges. Regarding seed characteristics, 71% showed purplish cotyledons, with a high presence of floral and fruity notes and low levels of bitterness and astringency. Likewise, 52% of the fruits and 64% of the seeds were long. More importantly, cocoa beans needed to produce between 14 and 16 pods to obtain one kilogram of dry cocoa, which reflects a good level of productivity. Finally, there was a positive relationship between elevation levels and the presence of fine-flavoured native cocoa, i.e., the greatest diversity of native cocoa with floral and fruity notes was found above 501 metres above sea level.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
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