Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

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Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments mo...

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Detalles Bibliográficos
Autores: Santos, Karoline Costa, Guedes, Jaqueline Souza, Lindsay Rojas, Meliza, Carvalho, Gisandro Reis, Duarte Augusto, Pedro Esteves
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2844
Enlace del recurso:https://hdl.handle.net/20.500.12390/2844
https://doi.org/10.1016/j.ultsonch.2020.105304
Nivel de acceso:acceso abierto
Materia:Radiology Nuclear Medicine and imaging
Acoustics and Ultrasonics
Chemical Engineering (miscellaneous)
Inorganic Chemistry
Organic Chemistry
Environmental Chemistry
http://purl.org/pe-repo/ocde/ford#2.04.01
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2844
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
title Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
spellingShingle Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
Santos, Karoline Costa
Radiology Nuclear Medicine and imaging
Acoustics and Ultrasonics
Chemical Engineering (miscellaneous)
Inorganic Chemistry
Organic Chemistry
Environmental Chemistry
http://purl.org/pe-repo/ocde/ford#2.04.01
title_short Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_full Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_fullStr Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_full_unstemmed Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
title_sort Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
author Santos, Karoline Costa
author_facet Santos, Karoline Costa
Guedes, Jaqueline Souza
Lindsay Rojas, Meliza
Carvalho, Gisandro Reis
Duarte Augusto, Pedro Esteves
author_role author
author2 Guedes, Jaqueline Souza
Lindsay Rojas, Meliza
Carvalho, Gisandro Reis
Duarte Augusto, Pedro Esteves
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Karoline Costa
Guedes, Jaqueline Souza
Lindsay Rojas, Meliza
Carvalho, Gisandro Reis
Duarte Augusto, Pedro Esteves
dc.subject.none.fl_str_mv Radiology Nuclear Medicine and imaging
topic Radiology Nuclear Medicine and imaging
Acoustics and Ultrasonics
Chemical Engineering (miscellaneous)
Inorganic Chemistry
Organic Chemistry
Environmental Chemistry
http://purl.org/pe-repo/ocde/ford#2.04.01
dc.subject.es_PE.fl_str_mv Acoustics and Ultrasonics
Chemical Engineering (miscellaneous)
Inorganic Chemistry
Organic Chemistry
Environmental Chemistry
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#2.04.01
description Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2844
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1016/j.ultsonch.2020.105304
url https://hdl.handle.net/20.500.12390/2844
https://doi.org/10.1016/j.ultsonch.2020.105304
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv ULTRASONICS SONOCHEMISTRY
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier BV
publisher.none.fl_str_mv Elsevier BV
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1839175608605605888
spelling Publicationrp07760600rp07757600rp07759600rp07758600rp07761600Santos, Karoline CostaGuedes, Jaqueline SouzaLindsay Rojas, MelizaCarvalho, Gisandro ReisDuarte Augusto, Pedro Esteves2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2844https://doi.org/10.1016/j.ultsonch.2020.105304Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier BVULTRASONICS SONOCHEMISTRYinfo:eu-repo/semantics/openAccessRadiology Nuclear Medicine and imagingAcoustics and Ultrasonics-1Chemical Engineering (miscellaneous)-1Inorganic Chemistry-1Organic Chemistry-1Environmental Chemistry-1http://purl.org/pe-repo/ocde/ford#2.04.01-1Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kineticsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2844oai:repositorio.concytec.gob.pe:20.500.12390/28442024-05-30 16:11:53.453http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="797ef009-57ba-43d4-b890-e43b332ac594"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics</Title> <PublishedIn> <Publication> <Title>ULTRASONICS SONOCHEMISTRY</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1016/j.ultsonch.2020.105304</DOI> <Authors> <Author> <DisplayName>Santos, Karoline Costa</DisplayName> <Person id="rp07760" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Guedes, Jaqueline Souza</DisplayName> <Person id="rp07757" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Lindsay Rojas, Meliza</DisplayName> <Person id="rp07759" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Carvalho, Gisandro Reis</DisplayName> <Person id="rp07758" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Duarte Augusto, Pedro Esteves</DisplayName> <Person id="rp07761" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier BV</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Radiology Nuclear Medicine and imaging</Keyword> <Keyword>Acoustics and Ultrasonics</Keyword> <Keyword>Chemical Engineering (miscellaneous)</Keyword> <Keyword>Inorganic Chemistry</Keyword> <Keyword>Organic Chemistry</Keyword> <Keyword>Environmental Chemistry</Keyword> <Abstract>Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. 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