Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
Descripción del Articulo
Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments mo...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
Repositorio: | CONCYTEC-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2844 |
Enlace del recurso: | https://hdl.handle.net/20.500.12390/2844 https://doi.org/10.1016/j.ultsonch.2020.105304 |
Nivel de acceso: | acceso abierto |
Materia: | Radiology Nuclear Medicine and imaging Acoustics and Ultrasonics Chemical Engineering (miscellaneous) Inorganic Chemistry Organic Chemistry Environmental Chemistry http://purl.org/pe-repo/ocde/ford#2.04.01 |
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CONCYTEC-Institucional |
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4689 |
dc.title.none.fl_str_mv |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
title |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
spellingShingle |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics Santos, Karoline Costa Radiology Nuclear Medicine and imaging Acoustics and Ultrasonics Chemical Engineering (miscellaneous) Inorganic Chemistry Organic Chemistry Environmental Chemistry http://purl.org/pe-repo/ocde/ford#2.04.01 |
title_short |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
title_full |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
title_fullStr |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
title_full_unstemmed |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
title_sort |
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics |
author |
Santos, Karoline Costa |
author_facet |
Santos, Karoline Costa Guedes, Jaqueline Souza Lindsay Rojas, Meliza Carvalho, Gisandro Reis Duarte Augusto, Pedro Esteves |
author_role |
author |
author2 |
Guedes, Jaqueline Souza Lindsay Rojas, Meliza Carvalho, Gisandro Reis Duarte Augusto, Pedro Esteves |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Karoline Costa Guedes, Jaqueline Souza Lindsay Rojas, Meliza Carvalho, Gisandro Reis Duarte Augusto, Pedro Esteves |
dc.subject.none.fl_str_mv |
Radiology Nuclear Medicine and imaging |
topic |
Radiology Nuclear Medicine and imaging Acoustics and Ultrasonics Chemical Engineering (miscellaneous) Inorganic Chemistry Organic Chemistry Environmental Chemistry http://purl.org/pe-repo/ocde/ford#2.04.01 |
dc.subject.es_PE.fl_str_mv |
Acoustics and Ultrasonics Chemical Engineering (miscellaneous) Inorganic Chemistry Organic Chemistry Environmental Chemistry |
dc.subject.ocde.none.fl_str_mv |
http://purl.org/pe-repo/ocde/ford#2.04.01 |
description |
Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
dc.date.issued.fl_str_mv |
2021 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/2844 |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.ultsonch.2020.105304 |
url |
https://hdl.handle.net/20.500.12390/2844 https://doi.org/10.1016/j.ultsonch.2020.105304 |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
ULTRASONICS SONOCHEMISTRY |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Elsevier BV |
publisher.none.fl_str_mv |
Elsevier BV |
dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
instacron_str |
CONCYTEC |
institution |
CONCYTEC |
reponame_str |
CONCYTEC-Institucional |
collection |
CONCYTEC-Institucional |
repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
_version_ |
1839175608605605888 |
spelling |
Publicationrp07760600rp07757600rp07759600rp07758600rp07761600Santos, Karoline CostaGuedes, Jaqueline SouzaLindsay Rojas, MelizaCarvalho, Gisandro ReisDuarte Augusto, Pedro Esteves2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2844https://doi.org/10.1016/j.ultsonch.2020.105304Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier BVULTRASONICS SONOCHEMISTRYinfo:eu-repo/semantics/openAccessRadiology Nuclear Medicine and imagingAcoustics and Ultrasonics-1Chemical Engineering (miscellaneous)-1Inorganic Chemistry-1Organic Chemistry-1Environmental Chemistry-1http://purl.org/pe-repo/ocde/ford#2.04.01-1Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kineticsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2844oai:repositorio.concytec.gob.pe:20.500.12390/28442024-05-30 16:11:53.453http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="797ef009-57ba-43d4-b890-e43b332ac594"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics</Title> <PublishedIn> <Publication> <Title>ULTRASONICS SONOCHEMISTRY</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1016/j.ultsonch.2020.105304</DOI> <Authors> <Author> <DisplayName>Santos, Karoline Costa</DisplayName> <Person id="rp07760" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Guedes, Jaqueline Souza</DisplayName> <Person id="rp07757" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Lindsay Rojas, Meliza</DisplayName> <Person id="rp07759" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Carvalho, Gisandro Reis</DisplayName> <Person id="rp07758" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Duarte Augusto, Pedro Esteves</DisplayName> <Person id="rp07761" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier BV</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Radiology Nuclear Medicine and imaging</Keyword> <Keyword>Acoustics and Ultrasonics</Keyword> <Keyword>Chemical Engineering (miscellaneous)</Keyword> <Keyword>Inorganic Chemistry</Keyword> <Keyword>Organic Chemistry</Keyword> <Keyword>Environmental Chemistry</Keyword> <Abstract>Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
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13.439101 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).