Santos, K. C., Guedes, J. S., Lindsay Rojas, M., Carvalho, G. R., & Duarte Augusto, P. E. (2021). Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.
Citación estilo ChicagoSantos, Karoline Costa, Jaqueline Souza Guedes, Meliza Lindsay Rojas, Gisandro Reis Carvalho, y Pedro Esteves Duarte Augusto. Enhancing Carrot Convective Drying By Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2021.
Cita MLASantos, Karoline Costa, et al. Enhancing Carrot Convective Drying By Combining Ethanol and Ultrasound As Pre-treatments: Effect On Product Structure, Quality, Energy Consumption, Drying and Rehydration Kinetics. 2021.
