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Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

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Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments mo...

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Detalles Bibliográficos
Autores: Santos, Karoline Costa, Guedes, Jaqueline Souza, Lindsay Rojas, Meliza, Carvalho, Gisandro Reis, Duarte Augusto, Pedro Esteves
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2844
Enlace del recurso:https://hdl.handle.net/20.500.12390/2844
https://doi.org/10.1016/j.ultsonch.2020.105304
Nivel de acceso:acceso abierto
Materia:Radiology Nuclear Medicine and imaging
Acoustics and Ultrasonics
Chemical Engineering (miscellaneous)
Inorganic Chemistry
Organic Chemistry
Environmental Chemistry
http://purl.org/pe-repo/ocde/ford#2.04.01
Descripción
Sumario:Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments modified both carrot microstructure (cell wall modifications of parenchymatic tissue) and macrostructure (shrinkage and resistance to perforation). Pre-treatments with ultrasound in ethanol and ethanol improved the drying kinetics, reducing the processing time (similar to 50%) and the energy consumption (42-62%). These pre-treatments also enhanced rehydration, whose initial rate and water retention were higher than the control. In addition, the carotenoid content was preserved after drying, for all the treatments. Any impact on shrinkage was observed. A mechanistic discussion, based on structural modification (microstructure and macrostructure) and physical properties of water and ethanol, was provided. As conclusion, this work not only described positive aspects of combining the technologies of ultra sound and ethanol as pre-treatments to convective drying, but also proposed mechanisms to explain the phenomena.
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