Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
Descripción del Articulo
This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDEC...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2286 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/2286 https://doi.org/10.1016/j.foodchem.2020.128679 |
| Nivel de acceso: | acceso abierto |
| Materia: | Spray-drying Anthocyanin Chlorogenic acid Cinnamoyl-quinic acid Feruloylquinic acid derivatives HPLC-QTOF-MSMS Ipomoea batatas Purple sweet potato http://purl.org/pe-repo/ocde/ford#2.05.04 |
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4689 |
| dc.title.none.fl_str_mv |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| title |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| spellingShingle |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids Chamorro S. Spray-drying Anthocyanin Chlorogenic acid Cinnamoyl-quinic acid Feruloylquinic acid derivatives HPLC-QTOF-MSMS Ipomoea batatas Purple sweet potato http://purl.org/pe-repo/ocde/ford#2.05.04 |
| title_short |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| title_full |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| title_fullStr |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| title_full_unstemmed |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| title_sort |
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids |
| author |
Chamorro S. |
| author_facet |
Chamorro S. Cueva-Mestanza R. de Pascual-Teresa S. |
| author_role |
author |
| author2 |
Cueva-Mestanza R. de Pascual-Teresa S. |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Chamorro S. Cueva-Mestanza R. de Pascual-Teresa S. |
| dc.subject.none.fl_str_mv |
Spray-drying |
| topic |
Spray-drying Anthocyanin Chlorogenic acid Cinnamoyl-quinic acid Feruloylquinic acid derivatives HPLC-QTOF-MSMS Ipomoea batatas Purple sweet potato http://purl.org/pe-repo/ocde/ford#2.05.04 |
| dc.subject.es_PE.fl_str_mv |
Anthocyanin Chlorogenic acid Cinnamoyl-quinic acid Feruloylquinic acid derivatives HPLC-QTOF-MSMS Ipomoea batatas Purple sweet potato |
| dc.subject.ocde.none.fl_str_mv |
http://purl.org/pe-repo/ocde/ford#2.05.04 |
| description |
This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDECYT. |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/2286 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.foodchem.2020.128679 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85097572141 |
| url |
https://hdl.handle.net/20.500.12390/2286 https://doi.org/10.1016/j.foodchem.2020.128679 |
| identifier_str_mv |
2-s2.0-85097572141 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Food Chemistry |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier Ltd |
| publisher.none.fl_str_mv |
Elsevier Ltd |
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reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
| institution |
CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844162208766885888 |
| spelling |
Publicationrp05395600rp05393600rp05394600Chamorro S.Cueva-Mestanza R.de Pascual-Teresa S.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2286https://doi.org/10.1016/j.foodchem.2020.1286792-s2.0-85097572141This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDECYT.The effect of spray drying on the different polyphenolic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was performed by HPLC-QTOF-MSMS. Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivatives glycosylated with sophorose and/or glucose and acylated with caffeic, ferulic and p-hydroxybenzoic acid were identified. Twenty nine cinnamoylquinic acids (CiQA), including eight mono-CiQA, fourteen di-CiQA, and five tri-CiQA, were identified on the base of their MS fragmentation profile. Relevant amounts of feruloylquinic acid derivatives were identified. Among them, some di and tri-CiQAs containing feruloyl and caffeoyl moieties in their structures, and di-feruloylquinic acids were reported here, for the first time, in Ipomoea. Spray drying process negatively affected the different phenolic groups, with polyphenol losses representing around 90% of the initial amounts. Mono-CiQAs presenting feruloyl moieties and mono acylated peonidin derivatives with p-hydroxybenzoic acid were the less affected compounds. © 2020 Elsevier LtdFondo Nacional de Desarrollo Científico y Tecnológico - FondecytengElsevier LtdFood Chemistryinfo:eu-repo/semantics/openAccessSpray-dryingAnthocyanin-1Chlorogenic acid-1Cinnamoyl-quinic acid-1Feruloylquinic acid derivatives-1HPLC-QTOF-MSMS-1Ipomoea batatas-1Purple sweet potato-1http://purl.org/pe-repo/ocde/ford#2.05.04-1Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/2286oai:repositorio.concytec.gob.pe:20.500.12390/22862024-05-30 15:42:06.94http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="e7ee1605-e631-4ec9-b164-2f3c5179457a"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids</Title> <PublishedIn> <Publication> <Title>Food Chemistry</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.1016/j.foodchem.2020.128679</DOI> <SCP-Number>2-s2.0-85097572141</SCP-Number> <Authors> <Author> <DisplayName>Chamorro S.</DisplayName> <Person id="rp05395" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Cueva-Mestanza R.</DisplayName> <Person id="rp05393" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>de Pascual-Teresa S.</DisplayName> <Person id="rp05394" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier Ltd</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Spray-drying</Keyword> <Keyword>Anthocyanin</Keyword> <Keyword>Chlorogenic acid</Keyword> <Keyword>Cinnamoyl-quinic acid</Keyword> <Keyword>Feruloylquinic acid derivatives</Keyword> <Keyword>HPLC-QTOF-MSMS</Keyword> <Keyword>Ipomoea batatas</Keyword> <Keyword>Purple sweet potato</Keyword> <Abstract>The effect of spray drying on the different polyphenolic compounds present in the root of a purple-fleshed sweet potato variety of Ipomoea batatas native from Peru was performed by HPLC-QTOF-MSMS. Nine anthocyanins, including four peonidin, three cyanidin and two pelargonidin derivatives glycosylated with sophorose and/or glucose and acylated with caffeic, ferulic and p-hydroxybenzoic acid were identified. Twenty nine cinnamoylquinic acids (CiQA), including eight mono-CiQA, fourteen di-CiQA, and five tri-CiQA, were identified on the base of their MS fragmentation profile. Relevant amounts of feruloylquinic acid derivatives were identified. Among them, some di and tri-CiQAs containing feruloyl and caffeoyl moieties in their structures, and di-feruloylquinic acids were reported here, for the first time, in Ipomoea. Spray drying process negatively affected the different phenolic groups, with polyphenol losses representing around 90% of the initial amounts. Mono-CiQAs presenting feruloyl moieties and mono acylated peonidin derivatives with p-hydroxybenzoic acid were the less affected compounds. © 2020 Elsevier Ltd</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.023852 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
