S., C., R., C., & S., d. P. (2021). Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids.
Citación estilo ChicagoS., Chamorro, Cueva-Mestanza R., y de Pascual-Teresa S. Effect of Spray Drying On the Polyphenolic Compounds Present in Purple Sweet Potato Roots: Identification of New Cinnamoylquinic Acids. 2021.
Cita MLAS., Chamorro, Cueva-Mestanza R., y de Pascual-Teresa S. Effect of Spray Drying On the Polyphenolic Compounds Present in Purple Sweet Potato Roots: Identification of New Cinnamoylquinic Acids. 2021.
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