Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]

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Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by...

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Detalles Bibliográficos
Autores: Benites J., Ybañez-Julca R.O., Ganoza-Yupanqui M.L., Mantilla-Rodriguez E., Zavala E., Velasquez S., Gajardo S., Morales B., de Albuquerque R.D.D.G., Rocha L., Martinez J.L.
Formato: artículo
Fecha de Publicación:2019
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2729
Enlace del recurso:https://hdl.handle.net/20.500.12390/2729
https://doi.org/10.35588/blacpma.19.18.6.40
Nivel de acceso:acceso abierto
Materia:Antioxidant effect
Ananas comosus [L.] Merr
http://purl.org/pe-repo/ocde/ford#3.01.07
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oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2729
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
title Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
spellingShingle Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
Benites J.
Antioxidant effect
Ananas comosus [L.] Merr
http://purl.org/pe-repo/ocde/ford#3.01.07
title_short Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
title_full Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
title_fullStr Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
title_full_unstemmed Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
title_sort Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
author Benites J.
author_facet Benites J.
Ybañez-Julca R.O.
Ganoza-Yupanqui M.L.
Mantilla-Rodriguez E.
Zavala E.
Velasquez S.
Gajardo S.
Morales B.
de Albuquerque R.D.D.G.
Rocha L.
Martinez J.L.
author_role author
author2 Ybañez-Julca R.O.
Ganoza-Yupanqui M.L.
Mantilla-Rodriguez E.
Zavala E.
Velasquez S.
Gajardo S.
Morales B.
de Albuquerque R.D.D.G.
Rocha L.
Martinez J.L.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Benites J.
Ybañez-Julca R.O.
Ganoza-Yupanqui M.L.
Mantilla-Rodriguez E.
Zavala E.
Velasquez S.
Gajardo S.
Morales B.
de Albuquerque R.D.D.G.
Rocha L.
Martinez J.L.
dc.subject.none.fl_str_mv Antioxidant effect
topic Antioxidant effect
Ananas comosus [L.] Merr
http://purl.org/pe-repo/ocde/ford#3.01.07
dc.subject.es_PE.fl_str_mv Ananas comosus [L.] Merr
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#3.01.07
description Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2729
dc.identifier.doi.none.fl_str_mv https://doi.org/10.35588/blacpma.19.18.6.40
dc.identifier.scopus.none.fl_str_mv 2-s2.0-85078014926
url https://hdl.handle.net/20.500.12390/2729
https://doi.org/10.35588/blacpma.19.18.6.40
identifier_str_mv 2-s2.0-85078014926
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidad de Santiago de Chile
publisher.none.fl_str_mv Universidad de Santiago de Chile
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883131704803328
spelling Publicationrp07287600rp07284600rp00932600rp07285600rp07283600rp07280600rp07281600rp07279600rp07286600rp07282600rp07288600Benites J.Ybañez-Julca R.O.Ganoza-Yupanqui M.L.Mantilla-Rodriguez E.Zavala E.Velasquez S.Gajardo S.Morales B.de Albuquerque R.D.D.G.Rocha L.Martinez J.L.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2019https://hdl.handle.net/20.500.12390/2729https://doi.org/10.35588/blacpma.19.18.6.402-s2.0-85078014926Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengUniversidad de Santiago de ChileBoletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticasinfo:eu-repo/semantics/openAccessAntioxidant effectAnanas comosus [L.] Merr-1http://purl.org/pe-repo/ocde/ford#3.01.07-1Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]info:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2729oai:repositorio.concytec.gob.pe:20.500.12390/27292024-05-30 16:10:52.595http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="f9c92355-7603-4468-9b79-afd59398ec03"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]</Title> <PublishedIn> <Publication> <Title>Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas</Title> </Publication> </PublishedIn> <PublicationDate>2019</PublicationDate> <DOI>https://doi.org/10.35588/blacpma.19.18.6.40</DOI> <SCP-Number>2-s2.0-85078014926</SCP-Number> <Authors> <Author> <DisplayName>Benites J.</DisplayName> <Person id="rp07287" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ybañez-Julca R.O.</DisplayName> <Person id="rp07284" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ganoza-Yupanqui M.L.</DisplayName> <Person id="rp00932" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Mantilla-Rodriguez E.</DisplayName> <Person id="rp07285" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zavala E.</DisplayName> <Person id="rp07283" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Velasquez S.</DisplayName> <Person id="rp07280" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gajardo S.</DisplayName> <Person id="rp07281" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Morales B.</DisplayName> <Person id="rp07279" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>de Albuquerque R.D.D.G.</DisplayName> <Person id="rp07286" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rocha L.</DisplayName> <Person id="rp07282" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Martinez J.L.</DisplayName> <Person id="rp07288" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Universidad de Santiago de Chile</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Antioxidant effect</Keyword> <Keyword>Ananas comosus [L.] Merr</Keyword> <Abstract>Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
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Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern [Efecto antioxidante y composición química de las cascaras de Ananas comosus [L.] Merr. del Norte Peruano]
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