Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics

• Autores: Miano A.C., Saldaña E., Campestrini L.H., Chiorato A.F., Augusto P.E.D.
• Formato: artículo
• Fecha de Publicación: 2018
• Institución: Consejo Nacional de Ciencia Tecnología e Innovación
• Repositorio: CONCYTEC-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.concytec.gob.pe:20.500.12390/560
• Enlace del recurso: https://hdl.handle.net/20.500.12390/560; https://doi.org/10.1016/j.foodres.2018.02.030
• Nivel de acceso: acceso abierto
• Materia: Pulses; Chemical analysis; Grain (agricultural product); Kinetics; Lipids; Magnesium; Manganese; Models; Proteins; Chemical compositions; Common beans; Equilibrium moisture contents; Factorial analysis; Hydration kinetics; Intrinsic property; Phaseolus vulgaris; Hydration; https://purl.org/pe-repo/ocde/ford#4.04.01

The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding projects n° 2016/18052-5 and 2014/16998-3 and the L.H. Campestrini post-doctoral fellowship (2011/51707-1); the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7; Cienciactiva for the A.C. Miano Ph.D. scholarship (Contract 272-2015-FONDECYT) and E. Saldaña Ph.D Scholarship (Contract 104-2016-FONDECYT) from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica" (CONCYTEC, Peru). The authors are also grateful to the “Núcleo de Apoio à Pesquisa em Microscopia Eletrônica Aplicada à Pesquisa Agropecuária” (NAP/MEPA-ESALQ/USP) for the support and facilities of Electronic Microscopy; to the Laboratório Multiusuário em Produção Vegetal (ESALQ/USP) for the mineral determination analysis and to Prof. Dr. Severino Matias de Alencar (LAN/ESALQ/USP) for the discussion and suggestions.